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Part Time Kitchen Assistant Jobs in Nichols, WI (NOW HIRING)

PF Changs

Line Cook

Appleton, WI

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping floors ...

P.F. Chang's

Line Cook

Appleton, WI · On-site

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping floors ...

PF Changs

Line Cook

Appleton, WI · On-site

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping floors ...

PF Changs

Line Cook

Appleton, WI · On-site

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping floors ...

Uncle Mike's

Bartender

Appleton, WI · On-site

This job can be full time or part time. Duties & Responsibilities * Take beverage orders from ... Deliver food and beverages from kitchen and bar to guests in a timely matter. * Report all ...

Uncle Mike's

Bartender

Appleton, WI · On-site

This job can be full time or part time. Duties & Responsibilities * Take beverage orders from ... Deliver food and beverages from kitchen and bar to guests in a timely matter. * Report all ...

BelAir Cantina

Dishwasher

Green Bay, WI · On-site

$8 - $12/hr

Health, Dental and Vison options for Full Time and Part Time Team Members! * FREE $25,000 Life ... Cleaning kitchen appliances and machines * Helping other team members to unload and store ...

BelAir Cantina

Dishwasher

Green Bay, WI · On-site

$8 - $12/hr

Health, Dental and Vison options for Full Time and Part Time Team Members! * FREE $25,000 Life ... Cleaning kitchen appliances and machines * Helping other team members to unload and store ...

Dimensions Living Green Bay

Dietary Aide

Green Bay, WI

$15.69 - $18.21/hr

Part-time; 20 hours weekly Join Our Team as a Dietary Aide! Do you enjoy helping others and being ... Your Superpowers) Support Meal Preparation & Service: * Assist in preparing and serving nutritious ...

AEG

Suites Runner, Lambeau Field

Green Bay, WI · On-site

$15/hr

... kitchen team members, and servers to ensure timely preparation and delivery of food; assist with ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

The Salvation Army

Pantry Coordinator

Green Bay, WI · On-site

$16 - $19/hr

... assist with the noon lunch program, and oversee essential commodity programs. You'll be the heart ... This part-time (25 hour/week) position offers a pay rate of $16.00-$19.00/hour and a generous ...

P.F. Chang's

Backwaiter

Appleton, WI · On-site

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems. * Interact ...

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Showing results 21-40

All JobsKitchen JobsPart Time Kitchen Assistant JobsPart Time Kitchen Assistant Jobs in Nichols, WI

Part Time Kitchen Assistant information

See Nichols, WI salary details

$8

$14

$18

How much do part time kitchen assistant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for part time kitchen assistant in Nichols, WI is $14.31, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.38 per hour, depending on experience, location, and employer.

What is a part time kitchen assistant?

Part time kitchen assistants are workers who help support the daily operations of a kitchen, often in restaurants, cafés, schools, or catering businesses. Their main duties typically include preparing ingredients, washing dishes, cleaning work areas, and assisting chefs or cooks with basic food preparation. Because the position is part time, hours are generally flexible and may involve evening, weekend, or holiday shifts. This role is ideal for individuals seeking entry-level experience in the food service industry or those looking for flexible work schedules.

What are the typical daily responsibilities of a part time kitchen assistant?

As a Part Time Kitchen Assistant, your daily tasks usually involve supporting chefs by preparing ingredients, maintaining cleanliness in the kitchen, washing dishes, and ensuring food safety standards are met. You may also be responsible for organizing storage areas and assisting with inventory. The role often requires working efficiently during busy meal times and collaborating closely with other kitchen staff to keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a part time kitchen assistant, and why are they important?

To thrive as a Part Time Kitchen Assistant, you need basic food preparation skills, knowledge of hygiene standards, and the ability to follow instructions, often with a high school diploma or equivalent. Familiarity with kitchen equipment, food safety certifications (like a food handler’s permit), and experience using commercial dishwashers are commonly required. Strong teamwork, time management, and attention to detail help you excel in a busy kitchen environment. These skills ensure food is prepared safely and efficiently, supporting smooth kitchen operations and customer satisfaction.

What cities near Nichols, WI are hiring for Part Time Kitchen Assistant jobs?

Cities near Nichols, WI with the most Part Time Kitchen Assistant job openings:

Part Time Kitchen Assistant jobs near you
Infographic showing various Part Time Kitchen Assistant job openings in Nichols, WI as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,757 per year, or $14.3 per hour.

Part Time/Packer Game Season Server

Hinterland Brewery

WI • On-site

Part-time

Re-posted 13 days ago

Key responsibilities

  • Perform work and care of guests with purpose, enthusiasm and a sense of fun and adventure.

  • Review shift section assignments, prepare assigned section for service, and assist with opening duties.

  • Take guests' beverage and food orders, input orders into POS system, serve food and beverages, and ensure guest satisfaction.

Job description

Job Type
Part-time
Description
An organization's personnel is its most critical and important asset, In the same way that Hinterland is dedicated to delivering an exceptional and exciting journey and experience in craft brewed beer and dining, Hinterland is also committed to employing a team of highly skilled, knowledgeable, upstanding, ethical staff. Hinterland is committed to delivering the highest level of service in all aspects of its operation, It is critical to Hinterland's success that each team member know, understand and are able to execute their role and responsibility at a high level in all facets of operation.
The Restaurant Server is ultimately responsible for effective, efficient and exemplary food and beverage service to the customer
delivered with the expected high level of service resulting in an exceptional customer experience for each and every Hinterland guest.
Reports to: Restaurant Manager
Restaurant Server job duties, role and responsibilities:
  • Report for work a minimum of 15 min prior to scheduled start time in order to be present and ready to work at scheduled start time
  • Create and contribute to a positive, productive work environment with a can-do attitude and customer-centric approach
  • Perform work and care of guests with purpose, enthusiasm and a sense of fun and adventure - Treat others and conduct oneself with respect and care
  • Perform opening duties according to Front of House Side Work Checklist
  • Attend shift line up in attentive, engaged manner, requesting clarifications as needed
  • Complete shift objectives as discussed in line-up
  • Review shift section assignments, prepare assigned section for service including table set up such as linens, silverware, and glassware
  • Review shift section reservations, note any special considerations such as celebrations, special requests, allergy notifications, etc.
  • Prepare for any special considerations including consulting with kitchen if necessary
  • Welcome guests as in a warm and friendly manner, engaging them personably within 2-3 minutes of being seated
  • Review menus with guests emphasizing beer section for beverage order and specific menu items for food order, Answer questions about beverages, menu items, and other applicable restaurant functions and services
  • Inform guests of menu changes, daily specials and make recommendations you genuinely feel your guests will enjoy
  • As needed/requested, explain to guests how various menu items are prepared, describing ingredients and cooking methods
  • Take guests beverage and food orders and and accurately input orders into POS system for transmittal to bar and kitchen
  • Check guests identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
  • Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required
  • Perform food preparation duties such as preparing soup/salads, bread and brewing coffee/tea (as requested)
  • Present, open and serve bottle wine to guests in appropriate glassware as required
  • Monitor and observe guests experience to ensure guests are satisfied with beverages, food and servile and respond promptly and courteously to correct any problems
  • Engage MOD in any issues that require additional attention or escalation
  • Recognize, learn and use the names of frequent/regular guests
  • Actively look for opportunities to exceed service standards and deliver an exceptional customer experience, Examples include:

* providing information regarding the local area, points of interest
* Helping with directions and arrangements for transportation/accommodations if needed
* Finding ways to make the guests experience distinct and extraordinary
  • Remove used service ware and glassware from tables or counters, and take them to dish station for cleaning
  • Prepare checks that itemize ,and total meal costs, sales taxes and gratuity (when appropriate) and review for accuracy prior to presenting to guests
  • Collect and process payments from guests, engaging bartender or MOD (Manager on Duty) to make change for cash transactions as needed .
  • Thank guests for their patronage and invite them to return
  • Clear and clean tables or counters after guests have finished dining
  • Assist host by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests
  • Accurately enter reservations in reservation system including capturing all related information including any special considerations
  • Complete side work according to Front of House Side Work Checklist
  • Maintain knowledge of beer including type, producer, color, flavor profile, ingredients, serving portion, ABV and 1BU
  • Maintain knowledge of menu items including ingredients, preparation and cooking methods
  • Maintain knowledge of wine menu including ingredients, preparation, flavor profiles and serving portions
  • Maintain knowledge of cocktail menu including ingredients, preparation, flavor profiles and serving portions
  • Attend and participate in all scheduled team meetings as required
  • Participate in Hinterland Training & Development Program
  • Seek, identify and share suggestions for improvement to manager

Requirements
Tools & Technology
  • Point-of-sale terminals and workstations with touch screen monitors/tablets
  • Credit card processing machines
  • Paging controllers
  • Point-of-sale receipt printers
  • Reservation software

Minimum Qualifications
  • Positive, can-do attitude and willing customer service approach
  • Be 18 years of age or older
  • Good interpersonal communication skills
  • Ability to multi-task
  • Comfortable working in face-paced environment
  • Basic knowledge' of dining room and service procedures and functions
  • Basic food and beverage knowledge
  • Basic mathematical skills
  • Able to handle money and operate a point-of-sale system
  • Able to work in a standing position for long periods of time (up to 8 hours)
  • Able to safely lift and easily maneuver trays of food and containers weighing up to 25 pounds

This policy/procedure is a guideline to be followed with reason and discretion, This policy/procedure is subject to change. Any change to this policy/procedure is subject to and requires management approval prior to implementation, Any change to this policy/procedure requires written notification to the entire Hinterland team prior to implementation.

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