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Part Time Kitchen Assistant Jobs in Ontario (NOW HIRING)

Anthony's Coal Fired Pizza

$13.50/hr

Cleaning kitchen appliances and machines * Assist other staff members with tasks when the need ... Dishwasher positions typically start as part-time, with the potential to move into full-time roles.

Anthony's Coal Fired Pizza

$13.50/hr

Cleaning kitchen appliances and machines * Assist other staff members with tasks when the need ... Dishwasher positions typically start as part-time, with the potential to move into full-time roles.

Extendicare

CA$21.32 - CA$23.71/hr

To assist with maintaining the cleanliness of kitchen and dining area as required; * To assist with ... Part time Compensation Details $21.32 - $23.71 At Extendicare,we'vespent more than 50 years ...

Bain Dépôt

63-key Holder | Part time

Toronto, ON · On-site

... in bathroom, kitchen, and lighting products. With over 350 employees and 49 stores across the ... Meet established sales targets * Assist the Store Manager in daily operations * Provide and support ...

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All JobsKitchen JobsPart Time Kitchen Assistant JobsPart Time Kitchen Assistant Jobs in Ontario

Part Time Kitchen Assistant information

What is a part time kitchen assistant?

Part time kitchen assistants are workers who help support the daily operations of a kitchen, often in restaurants, cafés, schools, or catering businesses. Their main duties typically include preparing ingredients, washing dishes, cleaning work areas, and assisting chefs or cooks with basic food preparation. Because the position is part time, hours are generally flexible and may involve evening, weekend, or holiday shifts. This role is ideal for individuals seeking entry-level experience in the food service industry or those looking for flexible work schedules.

What are the typical daily responsibilities of a part time kitchen assistant?

As a Part Time Kitchen Assistant, your daily tasks usually involve supporting chefs by preparing ingredients, maintaining cleanliness in the kitchen, washing dishes, and ensuring food safety standards are met. You may also be responsible for organizing storage areas and assisting with inventory. The role often requires working efficiently during busy meal times and collaborating closely with other kitchen staff to keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a part time kitchen assistant, and why are they important?

To thrive as a Part Time Kitchen Assistant, you need basic food preparation skills, knowledge of hygiene standards, and the ability to follow instructions, often with a high school diploma or equivalent. Familiarity with kitchen equipment, food safety certifications (like a food handler’s permit), and experience using commercial dishwashers are commonly required. Strong teamwork, time management, and attention to detail help you excel in a busy kitchen environment. These skills ensure food is prepared safely and efficiently, supporting smooth kitchen operations and customer satisfaction.

What are the most commonly searched types of Part Time Kitchen jobs in Ontario?

The most popular types of Part Time Kitchen jobs in Ontario are:

What are popular job titles related to Part Time Kitchen Assistant jobs in Ontario?

For Part Time Kitchen Assistant jobs in Ontario, the most frequently searched job titles are:

What job categories do people searching Part Time Kitchen Assistant jobs in Ontario look for?

The top searched job categories for Part Time Kitchen Assistant jobs in Ontario are:

What cities in Ontario are hiring for Part Time Kitchen Assistant jobs?

Cities in Ontario with the most Part Time Kitchen Assistant job openings:

Part Time Kitchen Assistant jobs near you
Infographic showing various Part Time Kitchen Assistant job openings in Ontario as of August 2026, with employment types broken down into 2% As Needed, 69% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Line Cook

GolfNorth Properties

Conestogo, ON • On-site

$17.60/hr

Part-time

Re-posted 12 days ago

Job description

Conestoga Golf and Country Club is seeking a positive minded individual to be part of our dynamic hospitality team. The individual must be energetic, well organized and possess strong communication skills. The environment will be fun and fast paced with emphasis on customer experience and satisfaction.

Conestoga Golf and Country Club is part of the GolfNorth Properties Inc. family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.

Summary:

The Seasonal Line Cook position gives the applicant the opportunity to work independently and as part of a team in a fun, fast paced environment. As a Line Cook you will be a pivotal team member supporting our restaurant and banquet event services.

Responsibilities:

  • Prepare and cook menu items according to recipes and presentation standards.
  • Assist with food preparation, portioning, and plating during service.
  • Maintain a clean, organized, and sanitary workstation at all times.
  • Follow all food safety, sanitation, and workplace health and safety procedures.
  • Ensure food quality and consistency meet golf course standards.
  • Monitor inventory levels and notify supervisors of shortages.
  • Properly store, label, and rotate food products using FIFO principles.
  • Assist with receiving and organizing deliveries.
  • Work collaboratively with kitchen staff to ensure timely service.
  • Operate kitchen equipment safely and efficiently.
  • Assist with banquet, tournament, and special event food preparation as required.
  • Perform opening and closing kitchen duties.
  • Maintain professional communication with supervisors and team members.
  • Support the Executive Chef and Sous Chef with other duties as assigned.

Qualifications:

  • Previous experience as a Line Cook, Prep Cook, or similar kitchen role preferred.
  • FoodSafe Certification or provincial equivalent is considered an asset.
  • Knowledge of food preparation techniques and kitchen operations.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and commitment to food quality.
  • Ability to follow recipes and instructions accurately.
  • Excellent teamwork and communication skills.
  • Ability to stand for extended periods and lift up to 50 lbs.
  • Flexible availability, including evenings, weekends, and holidays.

Working Conditions:

  • Ability to stand for long periods of time.
  • Ability to lift up to 50 lbs.
  • Exposure to hot kitchen environments and cooking equipment.
  • Evening, weekend, and holiday shifts may be required.
  • Overtime as required during peak season, tournaments, and special events.

Reason for Vacancy:

  • Seasonal position, and dependent on the weather and golf season.
Employment Type: PART_TIME

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