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Part Time Kitchen Assistant Jobs in Connecticut (NOW HIRING)

Previous 2 years of kitchen and prep experience required. *Internal Employee Referral Bonus ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Previous 2 years of kitchen and prep experience required. *Internal Employee Referral Bonus ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly ...

Norwalk, CT 06855 Employment Type: Part Time | 25 - 30 hour per week, 25 hours guaranteed Schedule ... Clean kitchen post-prep and manage kitchen tidiness Laundry & Linen Care * Wash, dry, fold, hang ...

Norwalk, CT 06855 Employment Type: Part Time | 25 - 30 hour per week, 25 hours guaranteed Schedule ... Clean kitchen post-prep and manage kitchen tidiness Laundry & Linen Care * Wash, dry, fold, hang ...

Norwalk, CT 06855 Employment Type: Part Time | 25 - 30 hour per week, 25 hours guaranteed Schedule ... Clean kitchen post-prep and manage kitchen tidiness Laundry & Linen Care * Wash, dry, fold, hang ...

Showing results 41-60

Part Time Kitchen Assistant information

What is a part time kitchen assistant?

Part time kitchen assistants are workers who help support the daily operations of a kitchen, often in restaurants, cafés, schools, or catering businesses. Their main duties typically include preparing ingredients, washing dishes, cleaning work areas, and assisting chefs or cooks with basic food preparation. Because the position is part time, hours are generally flexible and may involve evening, weekend, or holiday shifts. This role is ideal for individuals seeking entry-level experience in the food service industry or those looking for flexible work schedules.

What are the typical daily responsibilities of a part time kitchen assistant?

As a Part Time Kitchen Assistant, your daily tasks usually involve supporting chefs by preparing ingredients, maintaining cleanliness in the kitchen, washing dishes, and ensuring food safety standards are met. You may also be responsible for organizing storage areas and assisting with inventory. The role often requires working efficiently during busy meal times and collaborating closely with other kitchen staff to keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a part time kitchen assistant, and why are they important?

To thrive as a Part Time Kitchen Assistant, you need basic food preparation skills, knowledge of hygiene standards, and the ability to follow instructions, often with a high school diploma or equivalent. Familiarity with kitchen equipment, food safety certifications (like a food handler’s permit), and experience using commercial dishwashers are commonly required. Strong teamwork, time management, and attention to detail help you excel in a busy kitchen environment. These skills ensure food is prepared safely and efficiently, supporting smooth kitchen operations and customer satisfaction.

What are popular job titles related to Part Time Kitchen Assistant jobs in Connecticut?

For Part Time Kitchen Assistant jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Part Time Kitchen Assistant jobs in Connecticut look for?

The top searched job categories for Part Time Kitchen Assistant jobs in Connecticut are:

What cities in Connecticut are hiring for Part Time Kitchen Assistant jobs?

Cities in Connecticut with the most Part Time Kitchen Assistant job openings:

Infographic showing various Part Time Kitchen Assistant job openings in Connecticut as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

COOK (PART TIME)

Compass Group

Washington Depot, CT • On-site

$20/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

350th of 500 rated business services


Job description

  • We are hiring immediately for a part time COOK position.
  • Location: Rumsey Hall School - 201 Romford Road, Washington Depot, CT 06794. Note: online applications accepted only.
  • Schedule: Part time schedule. Days and hours may vary; evenings and afternoons. Further details upon interview.
  • Requirement: Previous 2 years of kitchen and prep experience required.
    *Internal Employee Referral Bonus Available
  • Pay Range: $18.00 per hour to $20.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1565432. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Job Summary


Summary:   Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here  or copy/paste the link below for paid time off benefits information.  https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

CulinArt maintains a drug-free workplace. 

Req ID:1565432

CulinArt Sector 


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