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Part Time In Jobs in Wilmington, VT (NOW HIRING)

Uber

Driver - Earn in your free time

North Adams, MA

Driving with Uber is an alternative to a part-time or full-time job and can get you earning cash on ... Meet the minimum age to drive in your city * Have at least one year of licensed driving experience ...

Uber

Driver - Earn in your free time

Deerfield, MA

Driving with Uber is an alternative to a part-time or full-time job and can get you earning cash on ... Meet the minimum age to drive in your city * Have at least one year of licensed driving experience ...

Uber

Driver - Earn in your free time

Greenfield, MA

Driving with Uber is an alternative to a part-time or full-time job and can get you earning cash on ... Meet the minimum age to drive in your city * Have at least one year of licensed driving experience ...

Uber

Driver - Earn in your free time

Cheshire, MA

Driving with Uber is an alternative to a part-time or full-time job and can get you earning cash on ... Meet the minimum age to drive in your city * Have at least one year of licensed driving experience ...

Uber

Driver - Earn in your free time

Greenfield, MA

Driving with Uber is an alternative to a part-time or full-time job and can get you earning cash on ... Meet the minimum age to drive in your city * Have at least one year of licensed driving experience ...

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Showing results 41-60

All JobsIn JobsPart Time In JobsPart Time In Jobs in Wilmington, VT

Part Time In information

See Wilmington, VT salary details

$14

$15

$16

How much do part time in jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for part time in in Wilmington, VT is $15.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $15.72 per hour, depending on experience, location, and employer.

What is a part time in?

Part-time in jobs are positions where employees work fewer hours than full-time staff, typically less than 35-40 hours per week. These jobs can be found in a variety of fields such as retail, hospitality, education, and administration. Part-time roles often offer flexible scheduling, making them ideal for students, parents, or individuals seeking supplemental income. While benefits may be limited compared to full-time positions, part-time jobs can still provide valuable work experience and skill development.

What is the difference between Part Time In vs Part Time Cashier?

AspectPart Time InPart Time Cashier
Required CredentialsHigh school diploma or equivalent; training provided on-siteHigh school diploma or equivalent; cash handling experience preferred
Work EnvironmentIndoor, retail or service settings, often involving customer interactionIndoor retail environments, primarily handling transactions and customer service
Employer & Industry UsageUsed across retail, hospitality, and entertainment sectorsCommonly used in retail stores, supermarkets, and restaurants
Search & Comparison IntentPeople comparing part-time roles involving customer service and operational tasksIndividuals looking for part-time cashier positions in retail or food service

Part Time In roles typically involve a broader range of operational tasks beyond cashier duties, such as stocking or customer assistance, whereas Part Time Cashier focuses specifically on transaction handling and customer payments. Both roles are common in retail and service industries, but the scope and responsibilities differ slightly.

What are the typical scheduling expectations and flexibility for a part time in role?

Part Time In positions often offer flexible scheduling, making them ideal for individuals balancing work with school, family, or other commitments. While shifts can vary depending on the employer's needs, it is common for part-time employees to work evenings, weekends, or split shifts. Communication with your supervisor about availability is key, and many teams strive to accommodate personal schedules when possible. However, there may be peak hours or busy periods where your presence is especially needed. Understanding these expectations helps you plan your time effectively and ensures a positive work experience.

What are the key skills and qualifications needed to thrive as a part time instructor, and why are they important?

To thrive as a Part Time Instructor, you typically need subject matter expertise, a relevant degree, and experience in teaching or training. Familiarity with learning management systems (LMS) like Canvas or Blackboard, and digital presentation tools, is often required. Strong communication, adaptability, and organizational skills set exceptional instructors apart. These skills ensure engaging, effective instruction and foster student success in diverse learning environments.
What cities near Wilmington, VT are hiring for Part Time In jobs? Cities near Wilmington, VT with the most Part Time In job openings:
Part Time In jobs near you
Infographic showing various Part Time In job openings in Wilmington, VT as of August 2026, with employment types broken down into 100% Part Time. Highlights an 93% In-person, and 7% Remote job distribution, with an average salary of $32,721 per year, or $15.7 per hour.

Food Service Worker - Part Time

Deerfield Academy

Deerfield, MA • On-site

$18.50 - $23/hr

Part-time

Re-posted 8 days ago

Job description

Reporting to the Assistant Food Production Manager, the Food Service Worker is responsible for the service and preparation of food in the dining hall. The Food Service Worker may also take direction from the Chef, Cook, Salad Bar Manager, or Special Events Chef. This is a part time position during the academic year.
part-time
Primary Duties and Responsibilities
Food Service
  • Set up and maintain various food stations, buffets, and beverage areas. Keep areas clean and stocked with all necessary items.
  • Clean, sanitize and maintain dining tables.
  • Serve food for both sit-down and cafeteria-style meal services.

Food Preparation
  • Prepare various ingredients including vegetables, fruits, and meats as directed for use in standardized recipes.
  • Assist in cooking or cook under supervision various dishes including meats, vegetables, starches, soups, and other items for service at both sit-down and cafeteria-style meals.
  • Use commercial kitchen equipment including ovens, steamers, kettles, ranges, fryers, mixers and slicers.

Kitchen Maintenance
  • Clean and sanitize commercial kitchen equipment including ovens, steamers, kettles, ranges, fryers, mixers and slicers.
  • Clean and sanitize work areas, food storage areas, sinks, carts, racks, and all other areas and items used for food preparation and service.
  • Adhere to food safety standards at all times.
  • Perform other duties as assigned.

Job Specifications
  • Completion of 12 grade or equivalent
  • ServSafe certification preferred or willingness to become certified.
  • 1-3 years of food service experience
  • Knowledge of proper methods of cooking various food items
  • Ability to meet schedules and timelines.
  • Ability to understand and follow oral and written instructions.
  • Ability to communicate and work cooperatively with others.
  • Demonstrated customer service skills
  • Ability to understand hazards and follow safety procedures when using chemicals and equipment.
  • Demonstrated commitment to diversity and inclusion and to serving the needs of a diverse community

Working Conditions
  • Ability to stand and/or walk on a hard surface for eight hours or more.
  • Worker is frequently subject to heat from cooking equipment and cold from walk-in refrigerators and freezers.
  • Worker is occasionally subject to extreme heat or humidity in kitchen area.
  • Worker is frequently subject to loud noise.
  • Worker is occasionally exposed to chemical agents.

Physical Demands
  • Ability to lift and/or carry up to 50 lbs occasionally and up to 20 lbs frequently.
  • Ability to stoop frequently.
  • Ability to reach with hands and arms frequently.
  • Ability to sustain manual labor for eight hours or more.
  • Ability to frequently grasp and manipulate objects with both hands.
  • Ability to frequently perform tasks of repetitive motion with arms, hands and wrists, such as cutting, slicing, stirring, and serving food.

Disclaimer
The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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