ZipRecruiter

Log In

2

Part Time Ice Cream Jobs in Wisconsin (NOW HIRING)

Save More Marketplace

Perishable Associate

Minocqua, WI · On-site

Perishable Manager / Assistant Perishable Manager Status: Full-Time or Part-Time Position Summary ... Stock milk, eggs, cheese, yogurt, ice cream, frozen foods, and other perishable products. * Face ...

Scheels

Barista-Part Time

Appleton, WI · On-site

$15.75/hr

Perform all Ginna's restaurant functions, which may include deli line, barista, grill, ice cream, baked goods, fudge and other duties as assigned per Ginna's Manager and Supervisors. * Meet deadlines ...

SCHEELS

Barista-Part Time

Appleton, WI

$15.75/hr

Perform all Ginna's restaurant functions, which may include deli line, barista, grill, ice cream, baked goods, fudge and other duties as assigned per Ginna's Manager and Supervisors. * Meet deadlines ...

Festival Foods

Frozen Food/Dairy Clerk

Eau Claire, WI · On-site

Whether you're stocking milk, yogurt, frozen vegetables, pizza and ice cream or assisting guests in ... Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly ...

Festival Foods

Frozen Food/Dairy Clerk

Eau Claire, WI · On-site

Whether you're stocking milk, yogurt, frozen vegetables, pizza and ice cream or assisting guests in ... Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly ...

Festival Foods

Frozen Food/Dairy Clerk

Eau Claire, WI · On-site

Whether you're stocking milk, yogurt, frozen vegetables, pizza and ice cream or assisting guests in ... Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly ...

previous pagenext page

Showing results 21-40

All JobsIce Cream JobsPart Time Ice Cream JobsPart Time Ice Cream Jobs in Wisconsin

Part Time Ice Cream information

What is a part time ice cream job?

Part time ice cream jobs typically involve working at ice cream shops, parlors, or stands, serving customers, scooping ice cream, preparing sundaes or milkshakes, handling cash registers, and maintaining cleanliness. These positions are often ideal for students or individuals seeking flexible hours and seasonal work. Responsibilities can also include restocking supplies and providing friendly customer service. No formal education is usually required, but good communication skills and a positive attitude are important. Some jobs may offer employee discounts and opportunities for tips.

What does a typical shift look like for a part time ice cream employee?

A typical shift for a part-time ice cream shop employee involves greeting customers, taking and preparing orders, serving ice cream, handling cash or POS transactions, and maintaining cleanliness in the shop. Employees often rotate between tasks like restocking supplies, cleaning tables and counters, and assisting with inventory checks. The work environment is usually fast-paced, especially during peak hours or warm weather, and teamwork is essential to ensure smooth operations. Part-time schedules are often flexible, making this role suitable for students or those seeking supplemental income.

What are the key skills and qualifications needed to thrive as a part time ice cream server?

To thrive as a Part-Time Ice Cream Server, you generally need basic math skills, attention to cleanliness, and the ability to follow food safety guidelines, with a high school diploma often sufficient. Familiarity with point-of-sale (POS) systems and knowledge of safe food handling procedures or certifications like ServSafe are typically required. Strong customer service, teamwork, and communication skills help you create a welcoming environment and efficiently manage busy periods. These abilities are essential for ensuring customer satisfaction, maintaining health standards, and supporting smooth daily operations.

What is the difference between Part Time Ice Cream vs Part Time Barista?

AspectPart Time Ice CreamPart Time Barista
Required CredentialsHigh school diploma or equivalent; no formal certification neededHigh school diploma; may require food safety or coffee certifications
Work EnvironmentIce cream shops, retail locations, seasonal eventsCoffee shops, cafes, restaurants
Employer & Industry UsageFood retail, hospitality, seasonal employmentFood service, hospitality, retail coffee chains

Both roles involve customer service in food-related environments, often requiring similar interpersonal skills. The main differences lie in the specific industry focus and certifications, with baristas often needing food safety or coffee-specific training, while ice cream roles typically do not. Both are popular part-time positions in the food service industry.

What is the job called when you serve ice cream?

The job of serving ice cream is typically called a scoop shop attendant, ice cream server, or counter clerk. It involves taking orders, scooping ice cream, and providing customer service in an ice cream parlor or shop environment.

What are the most commonly searched types of Ice Cream jobs in Wisconsin?

The most popular types of Ice Cream jobs in Wisconsin are:

What are popular job titles related to Part Time Ice Cream jobs in Wisconsin?

For Part Time Ice Cream jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Part Time Ice Cream jobs in Wisconsin look for?

The top searched job categories for Part Time Ice Cream jobs in Wisconsin are:

Part Time Ice Cream jobs near you
Infographic showing various Part Time Ice Cream job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, 1% Temporary, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution.

Restaurant Associate

Potbelly - Premier Eatz LLC

Middleton, WI

$13.25 - $16.75/hr

Part-time

Re-posted 8 hours ago

Job description

NOW HIRING! NEW LOCATION! COMING SOON!


Job Title: Associate

Department/Function: Operations

Location: Field, Assigned to Specific Shop

Reports to (Title): General or Assistant Manager

Part-Time - Nonexempt

GENERAL DESCRIPTION

A Company Associate’s job is to delight customers with great food and good vibes. Since they are the primary point of customer contact, it is up to them to provide our customers an excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment.

FOCUS

Essential

  • Demonstrate and reinforce Company’s Behaviors and Values- Great Food, Good Vibes, Achievement, Innovation, Integrity, Teamwork, Community and Belonging
  • Familiarity with the Potbelly brand and its products
  • Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently per Company recipe manual standards.
  • Comply with health and safety standards for food, cleanliness and safety of shop.
  • Maintain personal hygiene standards, including wearing clean Company uniform.
  • Comply with established food safety requirements and practices.
  • Comply with shop security and safety standards.
  • Be speedy and accurate in fulfilling orders.
  • Handle raw and finished waste according to established procedures.
  • Delight customers
  • Engage in friendly conversation with customers in line.
  • Act with a sense of urgency toward all customers in shop.

Other Key Functions

  • Restock food line, chips and cooler.
  • Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift Leader
  • Deliver catering orders as detailed in the Catering Driver and Delivery Agreement.
  • Prepare meats and cheeses for different sandwiches.
  • If 18 or older, uses and cleans the automatic slicer & manual chicken slicer to prep food items.
  • Clean tables, counters, floors, bathrooms, kitchen and utensils; take out trash.
  • Operate cash register: handle, balance and follow all cash handling procedures.
  • Effectively handle customer complaints/issues.
  • Take delivery/catering/pickup orders over the phone.
  • Others duties as assigned.

PHYSICAL FUNCTIONS

  • Ability to stand/walk a minimum of 5 hours or as needed.
  • Must be able to exert well-paced and frequent mobility for periods of up to 3 hours or as needed.
  • Be able to lift up to 10 pounds frequently and up to 50 pounds occasionally.
  • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.
  • Able to work in both warm and cool environments, indoors (95%) and outdoors (5%).
  • Must be able to tolerate higher levels of noise from music, customer and employee traffic.
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.

EXPERIENCE, EDUCATION AND BEHAVIORS

  • Must represent Company Values.
  • Must be at least 16 years of age
  • For Illinois employees, all employees are required to become food safety certified within 30 days of employment. Failure to do so will result in termination of employment.
  • Must be friendly and customer service-oriented.
  • Strong verbal communication skills.
  • Must possess neat and clean hygiene.
  • Ability to handle a knife confidently.
  • Must be able to work in a fast-paced environment and have a sense of urgency.
  • Ability to work as a team-player.
  • Ability to comprehend and communicate in English via verbal and written communication, such that employee can perform his or her job responsibilities.
  • Must demonstrate leadership behaviors and values that align with Company.

You are applying to work with a franchisee of Potbelly Corporate. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set own terms of employment, including wage and benefit programs, which can vary between franchisees.

Apply