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Part Time Ice Cream Maker Jobs in California (NOW HIRING)

Ice Cream Scooper We are a small family-owned ice cream truck in Mission Bay and we're looking for ... Must be available for part-time work (availability will be collected through the application form ...

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Part Time Ice Cream Maker information

What does a part time ice cream maker do?

A part time ice cream maker is responsible for preparing and mixing ingredients to create various flavors of ice cream, ensuring quality and consistency in each batch. They may also operate machinery, monitor freezing processes, and maintain cleanliness in the work area. Additionally, part time ice cream makers often assist with packaging, labeling, and sometimes serving customers, depending on the size of the business. This role is ideal for individuals who enjoy hands-on work, have attention to detail, and can follow recipes accurately.

What are the key skills and qualifications needed to thrive as a part time ice cream maker, and why are they important?

To thrive as a Part Time Ice Cream Maker, you need basic food preparation skills, attention to detail, and knowledge of food safety standards, often with a high school diploma or equivalent. Familiarity with commercial ice cream machines, mixers, and cleaning equipment is typically required. Strong teamwork, reliability, and customer service skills help you excel in a fast-paced environment. These abilities ensure high-quality products, adherence to safety regulations, and positive customer experiences.

What are some common challenges faced by part time ice cream makers, and how can they be addressed?

Part-time ice cream makers often face challenges such as mastering consistency in texture and flavor, managing time during busy shifts, and maintaining strict hygiene standards. Working efficiently in a fast-paced environment while ensuring quality requires attention to detail and good communication with team members. To overcome these challenges, it’s helpful to familiarize yourself with production equipment, follow established recipes carefully, and proactively seek feedback from supervisors or coworkers. Building strong teamwork skills and staying organized can make the role more enjoyable and rewarding.

What is the difference between Part Time Ice Cream Maker vs Part Time Bakery Assistant?

AspectPart Time Ice Cream MakerPart Time Bakery Assistant
Required CredentialsBasic food handling certification often preferredFood safety certification usually required
Work EnvironmentIce cream shops, parlors, or cafesBakeries, cafes, or pastry shops
Employer & Industry UsageFood service, dessert specialty shopsBakery, hospitality, food production
Common Search & Comparison IntentCustomer service, food prep, dessert makingBaking, food prep, customer service

Both roles involve food preparation and customer service in food service environments. The main difference lies in the specific skills and equipment used: ice cream makers focus on frozen desserts, while bakery assistants handle baked goods. Understanding these distinctions helps job seekers find the right fit based on their skills and interests.

How much money does a part time ice cream maker make?

A part-time ice cream maker typically earns between $9 and $15 per hour, depending on location, experience, and employer. Annual earnings can range from approximately $18,000 to $30,000 for those working part-time hours, often with flexible schedules and basic food safety certifications.

How to become a part time ice cream maker?

To become a part-time ice cream maker, typically you need to have basic food handling skills, a good understanding of hygiene standards, and sometimes prior experience in food service or production. Many positions require a high school diploma or equivalent, and some employers may provide on-the-job training for specific equipment and recipes. Flexibility in scheduling and a passion for working with food can also be beneficial.

What are the most commonly searched types of Ice Cream Maker jobs in California?

The most popular types of Ice Cream Maker jobs in California are:

What cities in California are hiring for Part Time Ice Cream Maker jobs?

Cities in California with the most Part Time Ice Cream Maker job openings:

Infographic showing various Part Time Ice Cream Maker job openings in California as of August 2026, with employment types broken down into 11% Full Time, and 89% Part Time. Highlights an 100% In-person job distribution.

Ice Cream Server - Studio City

Van Leeuwen Ice Cream

Studio City, CA • On-site

$20/hr

Full-time, Part-time

Posted 11 days ago


Job description

We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good.
Nowadays, people can spend so much time on what's "healthy" they don't stop to consider what's healthy. As far as we're concerned, happiness is healthiness. We strive to ensure every scoop, store and employee feels and creates one community to contribute to the overall brand.
Van Leeuwen Ice Cream is hiring part-time Scoopers to join our Studio City ice cream shop in Los Angeles, CA.
Our Scoopers are the ultimate Van Leeuwen ambassadors, bringing our high standards and hospitality to life in every guest interaction. We're looking for self-starters who thrive independently and as part of a team in a fast-paced, high-energy environment. The ideal candidate brings positive energy, strong people skills and a genuine passion for ice cream!
Part Time Scoopers at Van Leeuwen's scoop shops make $20.00 per hour + an average of an additional $11 per hour in tips! Tips are based on averages and subject to seasonal fluctuation. Our team members must have availability to work at least three shifts per week and be available to work past 12am.
JOB RESPONSIBILITIES
  • Greet every guest warmly, with enthusiasm and genuine hospitality
  • Able to scoop and serve guests all menu items while maintaining quality and presentation standards
  • Serve as a Van Leeuwen Ambassador, educating guests on flavors, ingredients and special offerings
  • Prepare all fresh, house made menu items daily
  • Accurately operate our Square POS System for a seamless guest checkout process
  • Ability to become familiar with all food safety procedures and follow them as required
  • Maintain store cleanliness, following proper sanitation guidelines
  • Complete daily tasks, including stocking, inventory, and cleaning
  • Follow Van Leeuwen's established safety, grooming, uniform, and employee conduct standards

JOB REQUIREMENTS
  • Must be 18 years of age or older
  • Genuine passion for ice cream and desserts
  • Possess dexterity to prepare and serve guests all menu items in accordance with established service and build-out standards
  • Able to push/pull/lift 50 lbs of weight regularly
  • Stand for extended periods of time regularly
  • Walk up and down stairs regularly
  • Stand, bend and reach for prolonged periods of time
  • Ability to thrive in a fast-paced environment
  • Available to work 3 days a weeks (including nights and weekends past 12 am)
  • Reliable, on time and ready for every shift
  • Food handlers certificate required

WHY VAN LEEUWEN?
  • Competitive Pay + Tips
  • Flexible Scheduling
  • Free Ice Cream (One menu-item while on shift)
  • Positive team environment
  • Career development and growth opportunities
  • Opportunity to be part of a growing, fun brand!

Van Leeuwen Ice Cream is committed to pay transparency and equity among all employees and provides employees an environment where pay transparency and dialogue on compensation are allowed. Van Leeuwen Ice Cream complies with Equal Employment Opportunity laws as well as federal, state, and local laws on compensation, pay transparency, and pay equity.
The actual base salary offered will depend on a variety of factors, including without limitation, the qualifications of the individual applicant for the position, years of relevant experience, level of education attained, certifications or other professional licenses held.
Hourly Range
$20-$20 USD
Here at Van Leeuwen, Good Ice Cream Is For Everyone! As an equal opportunity employer, we strive to foster a welcoming, diverse environment for every employee and customer. We pride ourselves on the creativity that goes into our ice cream and is built in our stores (by YOU) that help us meet our missions and values.