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Part Time Hotels Jobs in Florida (NOW HIRING)

St. Joe

Server (Part-Time) Hotel Indigo

Panama City, FL · On-site

Job Summary The role of a server is to serve all guests and/or members and take care of their needs and requests as it pertains to their dining experience. You are also responsible for bringing the ...

Schulte

Host Part Time - Hotel Duval

Tallahassee, FL · On-site

$13.25 - $18/hr

Schulte Hospitality Group is seeking a dynamic, service-oriented Host to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be ...

Kimpton Hotels

Part Time Bellperson

Miami Beach, FL · On-site

$11.75 - $16/hr

He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're ...

HHM Hotels

Part Time Barista

Orlando, FL

$15 - $16/hr

HHM Hotels Benefits and Perks * Competitive wages for full time and part time opportunities * Medical, Dental and Vision Health Insurance * Paid Time Off * 401k Company Match * Daily Pay * Free Basic ...

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Part Time Hotels information

What is the difference between Part Time Hotels vs Part Time Housekeeping?

AspectPart Time HotelsPart Time Housekeeping
CredentialsNone typically required, though customer service skills helpNone required, but attention to detail is important
Work EnvironmentHotels, hospitality settings, customer-facing rolesHotels, residential buildings, cleaning environments
Employer & Industry UsageHotels, resorts, hospitality industryHotels, property management, cleaning services
Common Search & ComparisonYesYes

Part Time Hotels roles often involve guest services and front desk duties, while Part Time Housekeeping focuses on cleaning and maintaining rooms. Both roles are common in the hospitality industry and may overlap in hotel settings, but they differ in responsibilities and skill requirements.

Is it hard to get hired at a part time hotel?

Getting hired for a part-time hotel position generally depends on the location, the level of experience required, and the current job market. Entry-level roles such as front desk or housekeeping often have a higher turnover rate, making them easier to obtain with minimal experience, but competition can vary. Having good customer service skills and flexibility with shifts can improve chances of being hired.

Is it possible to work part-time at a hotel?

Yes, hotel jobs often offer part-time positions in roles such as front desk, housekeeping, and food service. These positions typically have flexible schedules and may require basic customer service skills and availability during evenings or weekends.

What is the easiest position at a part time hotel?

Front desk clerk is often considered one of the easiest part-time hotel positions, as it typically involves basic customer service, check-in and check-out procedures, and handling reservations. The role usually requires good communication skills and can often be performed with minimal physical effort, making it suitable for those seeking a straightforward job in a hotel setting.

What are the most commonly searched types of Hotels jobs in Florida?

The most popular types of Hotels jobs in Florida are:

Part Time Hotels jobs near you
Infographic showing various Part Time Hotels job openings in Florida as of August 2026, with employment types broken down into 76% Full Time, 15% Part Time, 1% Temporary, and 8% Contract. Highlights an 97% Physical, and 3% Remote job distribution.

Server (Part-Time) Hotel Indigo

St. Joe

Panama City, FL • On-site

Part-time

Re-posted 8 days ago

Job description

Job Summary
The role of a server is to serve all guests and/or members and take care of their needs and requests as it pertains to their dining experience. You are also responsible for bringing the guest and/or members incredible customer service by menu and product knowledge, completing correct orders, timely/friendly service, and anticipating and accommodating any and all of the guests and/or members needs.
Primary Responsibilities & Essential Functions
  • Ensure that food is prepared correctly and to customers satisfaction as well as company standards; returns incorrect or improperly cooked orders to kitchen
  • Serves food and beverages to guests as per the restaurant's standards in a friendly, timely and efficient manner
  • Ensure that the guests have a pleasant dining experience
  • Obtain complete knowledge about ingredients, flavors and suggestions about menu items
  • Inform guests about special items for the day and menu changes
  • Take food and beverage orders
  • Collect plates and clears the table as customers finish their meals
  • Obtain revenues, issue receipts, accept payments
  • Perform basic cleaning tasks as needed or directed by supervisor
  • Complete pre-shift and post-shift duties including setup and teardown of certain stations
  • All other duties as assigned

Education and Experience
  • Must be at least sixteen years old (at least 18 years old to serve alcoholic beverages)
  • Previous experience as a server preferred
  • Must successfully compete in food safety, alcohol & job training.
  • Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs
  • Ability to read, write, speak, understand, and communicate in basic English preferred.

Knowledge, Skills, Abilities
  • Knowledge of special diets to ensure safety of guests when ordering food
  • Basic Knowledge of Spirits, Beer, Wine & Beverages
  • Ability to work well in a team environment
  • Excellent interpersonal and customer service skills
  • Well-organized with ability to take and place food and beverage orders accordingly
  • Ability to operate point-of-sale systems
  • Detail-oriented and thorough
  • Ability to remain discreet and respect the privacy of guests
  • Ability to perform consistent work to the highest standards
  • Ability to interact with guests in a pleasant, friendly way
  • Ability to multi-task and manage multiple guests at a time

Physical Demands
  • Standing for extended periods, walking, bending, kneeling and stooping.
  • Must be able to lift up to 25lbs.
  • Must be able to safely deliver food and drinks on different surfaces

Working Conditions
  • Exposure to slippery surfaces and stairs depending on location
  • Indoor and/or outdoor
  • Exposure to extreme heat and cold depending on season and location
  • Potential exposure to naturally occurring environmental factors such as wind, rain, red tide, etc.
  • Possibility to work 11+ hour shifts

The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. The St. Joe Company/St. Joe Resort Operations reserves the right to amend and change responsibilities to meet business and organizational needs.

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