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Part Time Hostess Jobs in Riverside, CA (NOW HIRING)

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Part Time & Full Time Host / Hostess / Front Desk crewmembers ...

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Part Time & Full Time Host / Hostess / Front Desk crewmembers ...

Host

Rancho Cucamonga, CA · On-site

$16.50/hr

Our Hosts are the first face our guests seegreet them with warmth, guide their experience, and set ... Job Type * Part-time * Location: Rancho Cucamonga * Pay: $16.50 per hour Shift * 20 - 25 hours per ...

Host

Rialto, CA · On-site

$16.90 - $20/hr

As a Host your responsibilities would include: * Going out of your way to assist every guest ... Employment Type: PART_TIME

Host

Moreno Valley, CA · On-site

$16.90 - $20/hr

As a Host your responsibilities would include: * Going out of your way to assist every guest ... Employment Type: PART_TIME

Host

Menifee, CA · On-site

$16.90/hr

As a Host your responsibilities would include: * Going out of your way to assist every guest ... Employment Type: PART_TIME

HOST

Tustin, CA · On-site

$16/hr

We are looking for Host in Tustin , CA. Responsibilities: · Operates the hosting software system ... Job Type : Part-time Certificate : Food Handler For more information about us, please visit our ...

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Part Time Hostess information

See Riverside, CA salary details

$7

$14

$20

How much do part time hostess jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for part time hostess in Riverside, CA is $14.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.78 per hour, depending on experience, location, and employer.

What are the most common challenges faced by part-time hostesses, and how can they be successfully managed?

Part-time hostesses often encounter challenges such as managing high volumes of guests during peak hours and efficiently coordinating table assignments to minimize wait times. To handle these situations, it's important to stay organized, maintain clear communication with the serving staff, and remain calm under pressure. Building strong teamwork skills and being adaptable to changing circumstances can also contribute greatly to success in this role. Many employers provide training and ongoing support to help new hostesses adjust and thrive.

What jobs pay 4000 a week without a degree?

Part time hostess roles typically do not pay $4,000 a week; high earnings in such positions usually depend on tips, location, and hours worked. Jobs that can pay this amount without a degree often include sales, real estate, or certain freelance roles, but these generally require experience, skills, or commission-based pay structures. Most jobs offering $4,000 weekly income without a degree are rare and often involve high-demand skills or entrepreneurial efforts.

Who gets paid more, host or server?

In most hospitality settings, servers typically earn higher total pay than hosts because they receive both an hourly wage and tips, which can significantly increase their earnings. Hosts usually earn a fixed hourly wage without tips, making their overall pay generally lower than that of servers, especially in busy restaurants with high tipping culture.

What is the difference between Part Time Hostess vs Part Time Waitress?

AspectPart Time HostessPart Time Waitress
CredentialsNo formal certifications requiredNo formal certifications required
Work EnvironmentFront-of-house, greeting guests, managing reservationsServing food and beverages, interacting with customers
Employer & Industry UsageRestaurants, cafes, event venuesRestaurants, cafes, bars
Search & Comparison IntentCustomer greeting, seating, reservationsServing, taking orders, delivering food

Part Time Hostesses primarily focus on guest reception, seating, and managing reservations, while Part Time Waitresses handle serving food and interacting directly with customers. Both roles are common in the hospitality industry and often overlap in work environment and employer usage, but they differ in daily responsibilities.

What does a part time hostess do?

A part time hostess works in restaurants or event venues, greeting guests as they arrive, managing reservations, and seating customers in an efficient and friendly manner. They are responsible for ensuring a positive first impression, answering questions about the menu or services, and sometimes helping with light administrative tasks. Their hours are usually flexible to fit around other commitments, making this role ideal for students or those seeking supplemental income.

How many hours does a hostess work?

A part-time hostess typically works between 15 and 25 hours per week, often scheduled during peak dining hours such as evenings and weekends. The exact hours can vary depending on the restaurant's needs and the hostess's availability.

What are the key skills and qualifications needed to thrive as a Part Time Hostess, and why are they important?

To thrive as a Part Time Hostess, you need strong interpersonal skills, a professional appearance, and basic organizational abilities, with a high school diploma often preferred. Familiarity with reservation and seating management systems, such as OpenTable or Resy, is typically required. Outstanding customer service, problem-solving, and communication skills help you excel in welcoming guests and managing busy dining environments. These skills are crucial for creating a positive first impression, ensuring smooth restaurant operations, and enhancing the guest experience.

How much do you get paid to host?

Part-time hosts typically earn between $9 and $15 per hour, depending on the location, establishment, and experience. Some positions may also include tips, which can significantly increase overall earnings, especially in busy restaurants or venues. Pay rates can vary based on the employer and regional minimum wage laws.
What are the most commonly searched types of Hostess jobs in Riverside, CA? The most popular types of Hostess jobs in Riverside, CA are:
What are popular job titles related to Part Time Hostess jobs in Riverside, CA? For Part Time Hostess jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Part Time Hostess jobs in Riverside, CA look for? The top searched job categories for Part Time Hostess jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Part Time Hostess jobs? Cities near Riverside, CA with the most Part Time Hostess job openings:
Host/Hostess

Host/Hostess

King's Seafood Company

Rancho Cucamonga, CA • On-site

$16.90/hr

Full-time, Part-time

Re-posted 12 days ago


Job description

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!
Part Time & Full Time Host / Hostess / Front Desk crewmembers average pay is $400 - $900 / week.
This is $16.90 / hour , plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.
We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?
What do we bring to the table?
  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

The Front Desk crewmembers set the stage for our guests' experience. They are the first and last impression to all of our guests and ultimately orchestrate the flow of the restaurant. If you are someone who likes to multitask and keep busy by talking with guests, answering questions, and positively impacting the energy of the restaurant, then this is the position for you.
Once hired, you will be trained on Open Table to better assist with the guest experience, you will have hands-on training with certified trainers, and you will become an ambassador of our culture. You will contribute in a team service environment and have opportunities to grow with us.
ESSENTIAL QUALIFICATIONS
  1. Minimum of 18 years of age to serve alcoholic beverages with food.
  2. High school education.
  3. Current CA Food Handler's Card.
  4. Ability to communicate in a satisfactory manner, both verbal and written English.
  5. Ability to compute basic mathematical calculations.
  6. Ability to maintain complete knowledge of the front desk standards
  7. Any previous experience in Guest relations or providing Guest service.

ESSENTIAL JOB FUNCTIONS
  • Complete opening duties as assigned.
  • Answer phone promptly, taking reservations and taking messages - recording all information correctly and legibly.
  • Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests.
  • Carry all Guest drinks on a tray when showing Guests to their table.
  • Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers.
  • Keep accurate account of table status throughout restaurant.
  • Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy.
  • Interact in courteous and professional manner with Guests, management and co-workers.
  • Monitor and maintain cleanliness, sanitation and organization of and Guest restrooms.
  • Guide the activities of the assigned assistants to ensure optimum service to Guests.
  • Complete all closing reports as assigned and leave duty after reporting to manager.

Equal Opportunity Employer
Skills & Requirements Qualifications

King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

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