2

Part Time Handler Jobs in Washington (NOW HIRING)

Food Handlers Certificate from the County Department of Environmental Health * Knowledge of food ... Paid training and strong internal mobility Schedule: Part Time, multiple shifts available, Sunday ...

To-Go Line Cook

Washington, DC · On-site

$20 - $24/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... Current Food Handler's Card where applicable, or ability to obtain Food Handler's Card, where ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... Current Food Handler's Card where applicable, or ability to obtain Food Handler's Card, where ...

To-Go Line Cook

Washington, DC · On-site

$20 - $24/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... Current Food Handler's Card where applicable, or ability to obtain Food Handler's Card, where ...

next page

Showing results 1-20

Part Time Handler information

What is the difference between Part Time Handler vs Part Time Custodian?

AspectPart Time HandlerPart Time Custodian
Required CredentialsNone or basic trainingNone or custodial certification
Work EnvironmentAnimal shelters, farms, pet storesSchools, offices, public facilities
Employer & IndustryAnimal care, agricultureFacilities management, cleaning services
Common Search/ComparisonPart Time HandlerPart Time Custodian

The main difference between a Part Time Handler and a Part Time Custodian lies in their work focus and environment. Handlers primarily work with animals or livestock, requiring basic training, while Custodians focus on cleaning and maintaining facilities, often with custodial certifications. Both roles are part-time positions within their respective industries, but they serve different operational needs.

What job makes $10,000 a month without a degree?

A part-time handler role typically does not pay $10,000 a month; high earnings at this level usually require full-time positions or specialized skills. Jobs that can reach such income levels without a degree often involve entrepreneurship, sales, real estate, or skilled trades, but they generally demand experience, strong networks, or certifications rather than formal education alone.

What is a part-time package handler?

A part-time package handler is an employee responsible for loading, unloading, and sorting packages in a distribution or warehouse environment on a part-time schedule. The role typically involves physical activity, operating equipment like forklifts or conveyor belts, and working during shifts that may include evenings, weekends, or holidays.
Infographic showing various Part Time Handler job openings in Washington as of May 2026, with employment types broken down into 99% Full Time, and 1% Contract. Highlights an 100% Physical job distribution.
Nutrition Technician, Days, Part-Time, one shift in a week

Nutrition Technician, Days, Part-Time, one shift in a week

University of Maryland Medical System

Largo, MD • On-site

$17.50 - $28.48/hr

Part-time

Posted 23 days ago


Job description

Job Requirements

Shift - Part-Time, days

Mon - Fri - 11:00AM-7:30PM with rotating weekends / holidays - One shift in a week


Principal Duties:

Functions as the primary point of contact for nutrition services on the patient unit. Utilizes problem-solving and communications skills as well as knowledge of diet therapies to perform duties in an accurate and timely manner.

Principal Duties:

  1. Distributing, assisting, collecting and correcting of patient menu selections.
  2. Deliver patient trays to floors per unit using Meal Delivery Carts.
  3. Assemble Meal Trays according to Patient Selections and Diet Guidelines.
  4. Passing of meal trays and nourishments using two Patient identifiers and collecting of meal trays from all patients, including isolation patients
  5. Fill patient requests and retrieve missing/needed items for delivery to patients in timely manner.
  6. Assist in passing water to patients.
  7. Record intake for patients on I &O's and/or caloric counts.
  8. Maintain the unit kitchens.
  • Clean kitchen and refrigerators
  • Record refrigerator temperatures each day and adjust thermostats as necessary.
  • Rotating and replenishing bulk nourishments.
  1. Maintain updated diet lists, and status on all patients.
  • Who, why, when status of eating
  • Admissions, transfers, discharges
  • Know where trays and nourishments are
  • Decrease number of extra trays
  • Process upcoming requisitions
  1. Deliver TF to nursing unit as ordered.
  2. Record tray count on meal conversion sheets.
  3. Ensure safe food handling.

Work Experience

Work Experience

Qualifications

Licensure/Certification/Registration

  • Required: NA.
  • Preferred:
  • Other:

Education/Knowledge

  • Attained Level: Entry level
  • Preferred: Completion of Sanitation and Food Handlers course
  • Completed Course Work/Program:

Applicable Experience

  • Experience (years): Required: 1 - 3 years Preferred: 3 - 5 years
  • Experience (describe required & preferred): One year of food preparation experience preferably in a large scale institutional dietary setting.

Benefits

Compensation:

  • Pay Range:  $17.50-$28.48
  • Other Compensation (if applicable):

Employment Type: PART_TIME