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Part Time Golf Manufacturer information

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How much do part time golf manufacturer jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time golf manufacturer in the United States is $18.85, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.63 per hour, depending on experience, location, and employer.

What is the difference between Part Time Golf Manufacturer vs Part Time Golf Club Assembler?

AspectPart Time Golf ManufacturerPart Time Golf Club Assembler
CredentialsBasic technical skills, sometimes certifications in manufacturingBasic assembly skills, possibly some certification in tool use
Work EnvironmentManufacturing plants, production linesWorkshop or factory setting, assembly stations
Employer & Industry UsageGolf equipment manufacturers, sports gear companiesGolf club companies, sports equipment factories
Common Search & Comparison IntentUnderstanding manufacturing roles in golf industryLearning about golf club assembly jobs

In summary, a Part Time Golf Manufacturer typically involves overseeing or working within the manufacturing process of golf equipment, requiring broader technical skills. A Part Time Golf Club Assembler focuses specifically on assembling golf clubs, often requiring basic assembly skills. Both roles are found in golf equipment manufacturing settings but differ in scope and responsibilities.

What cities are hiring for Part Time Golf Manufacturer jobs?

Cities with the most Part Time Golf Manufacturer job openings:

What are the most commonly searched types of Golf Manufacturer jobs?

The most popular types of Golf Manufacturer jobs are:

Part Time Golf Manufacturer jobs near you

Part Time Line Cook | Providence Country Club

McConnell Golf

Charlotte, NC

$18 - $21/hr

Part-time

Posted 2 days ago

New

McConnell Golf rating

5.5

Company rating: 5.5 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

24th of 28 rated golf clubs

Job description

Providence Country Club is seeking a Part Time Line Cook to join our team. This position will prepare items required for work station according to par sheets or instructions from Sous Chef. Also responsible for the cooking and proper “doneness” and seasoning of all items from the Sauté Station as they appear on the menu and daily specials. Maintains consistency and order on the cooking line. Prepare products assigned to work station during service.

Providence Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at www.providencecc.com. To learn more about McConnell Golf, please visit www.mcconnellgolf.com.


Responsibilities

• Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.

• Carefully follows club’s standard recipes when pre-preparing and preparing all items.

• Properly assembles all tools and utensils needed to accomplish job duties.

• Prepares or assists in preparing employee meals.

• Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.

• Uses food preparation equipment according to manufacturers’ instructions.

• Returns unused food products to proper storage areas.

• Uses safe and sanitary food handling procedures including those relating to personal hygiene.

• Maintains and cleans work station and equipment.

• Disposes of trash and food-preparation waste at the end of shift.

• Returns soiled food preparation utensils and other small wares to the proper areas.

• Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment.

• Attends staff meetings and offers suggestions for improvements.

• Performs other appropriate tasks assigned by supervisor.


Qualifications

Education and/or Experience

• High School diploma or GED.

• At least six months related experience or training.

Job Knowledge, Core Competencies and Expectations

• Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization.

• Knowledge of and ability to perform required role during emergency situations.

Licenses and Special Permits

• Food safety certification.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

• Push, pull or lift up to 50 pounds.

• Continuous repetitive motions.

• Work in hot, humid and noisy environment.


USD $18.00 - USD $21.00 /Hr.

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