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Part Time Golf Course Pro Shop Jobs in Kansas (NOW HIRING)

Manhattan Country Club

GROUNDS MAINTENANCE

Manhattan, KS · On-site

$13 - $16.50/hr

Job Type Part-time Description Landscapes Golf Management and Manhattan Country Club are seeking ... Performs golf course set up; cup cutting, tee cleanup, divot filling, ball mark repair, trash and ...

Bass Pro Shops

Part-Time Cashier

Olathe, KS · On-site

$11.25 - $15.50/hr

  • Dental

  • Vision

  • Retirement

  • PTO

Often makes recommendations to work procedures, policies, and practices. Part Time Benefits Summary ... Bass Pro Shops

Bass Pro Shops

Cashier, Part-Time

Wichita, KS · On-site

$10.50 - $14.25/hr

  • Dental

  • Vision

  • Retirement

  • PTO

Often makes recommendations to work procedures, policies, and practices. Part Time Benefits Summary ... Bass Pro Shops

Bass Pro Shops

Part-Time Cashier

Kansas City, KS · On-site

$11.25 - $15.50/hr

  • Dental

  • Vision

  • Retirement

  • PTO

Often makes recommendations to work procedures, policies, and practices. Part Time Benefits Summary ... Bass Pro Shops

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Line Cook - Tallgrass Country Club

GreatLife Golf

Wichita, KS

$15/hr

Part-time

Posted 26 days ago

Job description


GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you! Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours!

Tallgrass Country Club located in Wichita, Kansas is seeking a part-time, hourly Line Cook to join our team. Please see a general job description below and should you feel your knowledge, education and experience could be a match, apply today!

Pay Range: $15.00 per hour

Job Description:

Prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart.

Duties & Responsibilities:

  • Completes opening and closing checklists.
  • Refers to daily prep list at the start of each shift for assigned duties.
  • Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment.
  • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Ensures proper storage of food items.
  • Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.
  • Opens the kitchen properly and follows the opening checklist for kitchen stations. Assists others in opening the kitchen.
  • Promptly reports equipment and food quality problems to the department manager and/or supervisor.
  • Incorporates safe work practices in job performance.
  • Regular & reliable attendance.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities and activities may change at any time with or without notice.

Degree/Licenses:

Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.