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Part Time Golf Course Chef Jobs in Rochester, NY

Troon Golf

Food Runner/Busser

Victor, NY · On-site

$18/hr

Sets tables in accordance with Troon Golf standards. * Ensures that each menu item is prepared in ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

Troon

Food Runner/Busser

Victor, NY

$18/hr

Sets tables in accordance with Troon Golf standards. * Ensures that each menu item is prepared in ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

Ravenwood Golf Club

Line Cook

Victor, NY · On-site

$18 - $21/hr

We are looking for a professional Part-time Line Cook to prepare food to the chef's specifications and to set up stations for the menu. Line cook duties will consist of assisting the sous chefs with ...

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All JobsPart Time Golf Course Chef JobsPart Time Golf Course Chef Jobs in Rochester, NY

Part Time Golf Course Chef information

See Rochester, NY salary details

$21.2K

$50.6K

$73K

How much do part time golf course chef jobs pay per year?

As of May 28, 2026, the average yearly pay for part time golf course chef in Rochester, NY is $50,631.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,900.00 and $59,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Golf Course Chef, and why are they important?

To excel as a Part Time Golf Course Chef, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or food handler certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management software is typically required. Attention to detail, creativity, time management, and excellent communication help chefs stand out in this role. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for golf course patrons.

What are some common challenges faced by part-time golf course chefs, and how can they be managed effectively?

Part-time golf course chefs often face challenges such as managing fluctuating guest volumes, working with limited kitchen staff, and adapting menus to seasonal events or tournaments. Flexibility and strong organizational skills are essential for handling these demands efficiently. Building good communication with front-of-house staff and staying prepared for busy periods can help ensure smooth kitchen operations and maintain high-quality service, even during peak hours.

What does a Part Time Golf Course Chef do?

A Part Time Golf Course Chef is responsible for preparing and cooking meals and snacks for golf course patrons, often in the clubhouse or on-site restaurant. Their duties include menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. They may also help organize special events or tournaments, create daily specials, and work closely with other kitchen staff. Working part-time means their hours can vary depending on the golf course's schedule and event calendar.

What is the highest paying job at a golf course?

At a golf course, the highest paying jobs are typically management positions such as golf course superintendents, general managers, or directors of golf, which can earn six-figure salaries. These roles require extensive experience, leadership skills, and often certifications in golf course management or turfgrass science.

What is the difference between Part Time Golf Course Chef vs Part Time Restaurant Chef?

AspectPart Time Golf Course ChefPart Time Restaurant Chef
CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentGolf course clubhouses, outdoor dining areasIndoor restaurant kitchens, dining spaces
Employer & IndustryGolf clubs, country clubsRestaurants, cafes, dining establishments
Search & Comparison IntentJobs involving outdoor dining and club amenitiesJobs focused on restaurant food service

Both roles require culinary skills and food safety certifications. The main difference lies in the work environment: golf course chefs work primarily in outdoor or clubhouse settings at golf clubs, while restaurant chefs operate mainly inside restaurant kitchens. Understanding these distinctions helps job seekers find roles aligned with their preferences and experience in the hospitality industry.

What are the most commonly searched types of Golf Course Chef jobs in Rochester, NY? The most popular types of Golf Course Chef jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Part Time Golf Course Chef jobs? Cities near Rochester, NY with the most Part Time Golf Course Chef job openings:
Part Time Golf Course Chef jobs near you
Line Cook 2 (Full Time and Part Time)

Line Cook 2 (Full Time and Part Time)

COUNTRY CLUB OF ROCHESTER

Rochester, NY • On-site

$18 - $22/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Posted 19 days ago

Job description

The Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community. This is a great chance to be part of a devoted team who takes pride in providing excellent service. We are seeking qualified and dedicated individuals to fill the Line Cook 2 Position!


Job Summary:

Under the general guidance and supervision of the Chef de Cuisine, Line Cook 2 is responsible for assisting in the preparation and execution of menu items while adhering to established standards and maintaining a clean and organized work environment.

Duties/Responsibilities:

  • Prepare food in accordance with CCR recipes and standards.
  • Set up and stock service units with necessary items.
  • Serve menu items according to portion and presentation standards.
  • Notify the Sous Chef or Chef de Cuisine of expected shortages or issues.
  • Maintain cleanliness and sanitation of assigned work areas and equipment.
  • Set up and break down cook stations.
  • Follow state and local health and safety regulations.
  • Properly cover, label, and store reusable leftover products.
  • Assist with additional duties as assigned by the Chef de Cuisine.
  • Act as a positive ambassador for the culinary department by upholding its values and standards.

Required Skills/Abilities:

  • Able to work at a rapid pace while maintaining attention to detail; ability to multi-task
  • Prepares and serves food items consistent with Club standards
  • Learn member names and personally recognize members and guests
  • Be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.

Education and Experience:

  • Prior experience at a Golf Club or Country Club is preferred
Advantages of being a CCR team member include:
  • Medical, Dental and Vision Benefits for Full Time employees!
  • Free Long-Term Disability and Life Insurance for Full Time employees!
  • 401k with up to 5% Employer Match available to both Full Time and Part Time Employees!
  • Free Lunch and/or Dinner during your shift!
  • Free Golf on Mondays!
  • Many Employee Discounts through LifeMart!