2

Part Time Golf Course Chef Jobs in Myrtle Beach, SC

Line Cook

Myrtle Beach, SC · On-site

$13.25 - $16.50/hr

... a part-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and ... As part of Troon, you'll contribute to a global leader in golf and community management. General ...

Line Cook

Myrtle Beach, SC · On-site

$13.25 - $16.50/hr

... a part-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and ... As part ofTroon, you'll contribute to a global leader in golf and community management. General ...

Part Time Golf Course Chef information

See Myrtle Beach, SC salary details

$19.4K

$46.2K

$66.6K

How much do part time golf course chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for part time golf course chef in Myrtle Beach, SC is $46,183.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $54,000.00 per year, depending on experience, location, and employer.

What does a part time golf course chef do?

A Part Time Golf Course Chef is responsible for preparing and cooking meals and snacks for golf course patrons, often in the clubhouse or on-site restaurant. Their duties include menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. They may also help organize special events or tournaments, create daily specials, and work closely with other kitchen staff. Working part-time means their hours can vary depending on the golf course's schedule and event calendar.

What are the key skills and qualifications needed to thrive as a part time golf course chef?

To excel as a Part Time Golf Course Chef, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or food handler certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management software is typically required. Attention to detail, creativity, time management, and excellent communication help chefs stand out in this role. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for golf course patrons.

What are some common challenges faced by part time golf course chefs, and how can they be managed effectively?

Part-time golf course chefs often face challenges such as managing fluctuating guest volumes, working with limited kitchen staff, and adapting menus to seasonal events or tournaments. Flexibility and strong organizational skills are essential for handling these demands efficiently. Building good communication with front-of-house staff and staying prepared for busy periods can help ensure smooth kitchen operations and maintain high-quality service, even during peak hours.

What is the difference between Part Time Golf Course Chef vs Part Time Restaurant Chef?

AspectPart Time Golf Course ChefPart Time Restaurant Chef
CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentGolf course clubhouses, outdoor dining areasIndoor restaurant kitchens, dining spaces
Employer & IndustryGolf clubs, country clubsRestaurants, cafes, dining establishments
Search & Comparison IntentJobs involving outdoor dining and club amenitiesJobs focused on restaurant food service

Both roles require culinary skills and food safety certifications. The main difference lies in the work environment: golf course chefs work primarily in outdoor or clubhouse settings at golf clubs, while restaurant chefs operate mainly inside restaurant kitchens. Understanding these distinctions helps job seekers find roles aligned with their preferences and experience in the hospitality industry.

What are the most commonly searched types of Golf Course Chef jobs in Myrtle Beach, SC?

The most popular types of Golf Course Chef jobs in Myrtle Beach, SC are:

What cities near Myrtle Beach, SC are hiring for Part Time Golf Course Chef jobs?

Cities near Myrtle Beach, SC with the most Part Time Golf Course Chef job openings:

Golf Course Greens Mower | THE RESERVE GOLF CLUB

McConnell Golf

Pawleys Island, SC

$14 - $14.50/hr

Part-time

Posted 10 days ago


McConnell Golf rating

5.5

Company rating: 5.5 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

25th of 29 rated golf clubs


Job description

Overview

The Reserve Golf Club is seeking dependable Part-Time Golf Course Technicians to join our Golf Course Maintenance team.

This position is ideal for someone who enjoys working outdoors, prefers an early-morning schedule, and would like to be part of the team responsible for maintaining outstanding golf course conditions.

Compensation is based on experience and skill level.

Providence Country Club is proudly part of McConnell Golf, a premier owner and operator of private clubs throughout the Southeast. Learn more at www.mcconnellgolf.com.

Responsibilities

Position Details

  • Approximately 20 hours per week
  • Primary work hours are 6:30 a.m. - 9:30 a.m.
  • Primary responsibility will be mowing greens and assisting with morning course preparation
  • Additional light golf course maintenance duties may be assigned as needed
Qualifications

What We're Looking For

  • Dependable and punctual
  • Strong work ethic and attention to detail
  • Comfortable working outdoors in varying weather conditions
  • Willingness to learn - previous golf course experience is not required
Perk

Employees receive limited golf playing privileges at The Reserve Golf Club.

If you enjoy early mornings, working outdoors, and being around the game of golf, this could be a great fit.

Salary RangeUSD $14.00 - USD $14.50 /Hr.Employment Type: PART_TIME

What McConnell Golf employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom