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Part Time Golf Course Chef Jobs in Utah (NOW HIRING)

Provo City

Golf Smokehouse Grill Workers

Provo, UT · On-site

$9 - $15/hr

Golf Course employees are also provided free golf, carts and range balls when available. What will ... Provo City is an equal employment opportunity employer. Full Time/Part Time: Part time Position ...

Provo City

Golf Turf Laborers

Provo, UT · On-site

$10 - $18/hr

May be assigned responsibility to care for and maintain several designated holes on the golf course ... Provo City is an Equal Employment Opportunity employer. Full Time/Part Time: Part time Position ...

Provo

Golf Turf Laborers

Provo, UT · On-site

$10 - $18/hr

May be assigned responsibility to care for and maintain several designated holes on the golf course ... Provo City is an Equal Employment Opportunity employer. Full Time/Part Time: Part time Position ...

Troon Golf

Cook

Coalville, UT · On-site

$15 - $20.25/hr

Wohali Golf Course, located in Coalville, UT , is pleased to announce an excellent career ... Alert the chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely ...

Troon Golf

Housekeeper

Saint George, UT · On-site

$12.50 - $16/hr

George, UT , is pleased to announce an excellent career opportunity for a part-time Housekeeper ... golf course restrooms. The role supports the club's commitment to providing a pristine and ...

Troon Golf

Food Runner/Busser

Heber, UT · On-site

... golf and community management. Schedule: Part-Time, with the opportunity for Full-Time come fall ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

Troon Golf

Housekeeper

Coalville, UT · On-site

$15 - $19.25/hr

Wohali Golf Course, located in Coalville, UT , is pleased to announce an excellent career opportunity for a Part-Time Housekeeper ! We are seeking a driven individual who is eager to learn ...

Troon

Cook

Coalville, UT

$15 - $20.25/hr

Wohali Golf Course, located in Coalville, UT , is pleased to announce an excellent career ... Alert the chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely ...

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All JobsGolf Course Chef JobsPart Time Golf Course Chef JobsPart Time Golf Course Chef Jobs in Utah

Part Time Golf Course Chef information

What does a part time golf course chef do?

A Part Time Golf Course Chef is responsible for preparing and cooking meals and snacks for golf course patrons, often in the clubhouse or on-site restaurant. Their duties include menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. They may also help organize special events or tournaments, create daily specials, and work closely with other kitchen staff. Working part-time means their hours can vary depending on the golf course's schedule and event calendar.

What are the key skills and qualifications needed to thrive as a part time golf course chef?

To excel as a Part Time Golf Course Chef, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or food handler certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management software is typically required. Attention to detail, creativity, time management, and excellent communication help chefs stand out in this role. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for golf course patrons.

What are some common challenges faced by part time golf course chefs, and how can they be managed effectively?

Part-time golf course chefs often face challenges such as managing fluctuating guest volumes, working with limited kitchen staff, and adapting menus to seasonal events or tournaments. Flexibility and strong organizational skills are essential for handling these demands efficiently. Building good communication with front-of-house staff and staying prepared for busy periods can help ensure smooth kitchen operations and maintain high-quality service, even during peak hours.

What is the difference between Part Time Golf Course Chef vs Part Time Restaurant Chef?

AspectPart Time Golf Course ChefPart Time Restaurant Chef
CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentGolf course clubhouses, outdoor dining areasIndoor restaurant kitchens, dining spaces
Employer & IndustryGolf clubs, country clubsRestaurants, cafes, dining establishments
Search & Comparison IntentJobs involving outdoor dining and club amenitiesJobs focused on restaurant food service

Both roles require culinary skills and food safety certifications. The main difference lies in the work environment: golf course chefs work primarily in outdoor or clubhouse settings at golf clubs, while restaurant chefs operate mainly inside restaurant kitchens. Understanding these distinctions helps job seekers find roles aligned with their preferences and experience in the hospitality industry.

What are the most commonly searched types of Golf Course Chef jobs in Utah?

The most popular types of Golf Course Chef jobs in Utah are:

What cities in Utah are hiring for Part Time Golf Course Chef jobs?

Cities in Utah with the most Part Time Golf Course Chef job openings:

Golf Smokehouse Grill Workers

Provo, UT • On-site

Provo City
Public Administration • 501 - 1,000 employees
Learn more about Provo Cityexternal

$9 - $15/hr

Part-time

Retirement

Posted 12 days ago

Provo City rating

7.6

Company rating: 7.6 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Position Title:
Golf Smokehouse Grill Workers
Job Posting Closing Date:
***OPEN FILE RECRUITMENT***
[Applications will be considered in the order they are received for any positions available at that time. They will remain on file for a minimum of 60 days.]
Provo City is hiring seasonal workers to serve in The Smokehouse grill at the Timpanogos Golf Course. These roles involved food handling and interacting with the public. Qualified, civic-minded individuals are encouraged to apply.
Job Details
What shifts are available?
Hours and timeframes vary depending on weather and season.
• General: All Open Hours, 7 days per week (3 - 4 shifts/week)
• Sunday Crew: 7 a.m. to 12 p.m. or 12 p.m. to 5 p.m. (2 - 3 shifts/month)
What is the compensation?
Pay Rate: $9.00 - $15.00 per hour, depending upon skill level and experience.
Seasonal Provo City employees are eligible to contribute to individual retirement savings plans through the City (401k, 457, Roth IRA, and/or Traditional IRA) and receive these great benefits: a) free admission to the Peaks Ice Arena Public Skating; b) a free Provo City Library Card; and c) discounts from various local and national vendors. Golf Course employees are also provided free golf, carts and range balls when available.
What will I do?
  • Open and close The Smokehouse grill.
  • Manage all food operations.
  • Provide friendly customer service.
  • Assist in inventory management and ordering.
  • Prepare and record nightly deposits.
  • Assist with general upkeep and maintenance of the clubhouse.
  • Assist head and assistant professionals in daily tasks.
  • Assist with tournaments, outings, and events.
  • Assist other crew members as needed/directed.
  • Perform other related work as required.

What do I need to apply?
  • Any training or experience that demonstrates an ability to perform the duties of the position.
  • Physical strength and agility to perform the work.
  • Valid, lawful driver license required at time of appointment.
  • Must obtain food handler's permit upon hire.

What are the hours and duration?
Positions are for a fixed term from approximately February through December. Hours of operation are from 5:00 a.m. to 12:00 a.m., Sunday through Saturday. Employees will work 5- to 6-hour shifts up to 40 hours per week. Actual schedule will vary throughout the season, including weekends and holidays, and will be coordinated with supervisor.
What are the physical and environmental factors?
This position requires standing for extended periods while performing cooking, cleaning, and cashier duties in a fast-paced food service environment. Frequent lifting and carrying of supplies or food items (up to 30+ lbs), working around hot surfaces, sharp objects, and potentially slippery floors. The role may include occasional outdoor work, exposure to temperature extremes, and working without regular breaks during peak times. This position also includes direct interaction with the public and may involve occasional high-stress or confrontational situations.
What is the selection process?
This is an open file posting. Applications will be reviewed in the order they are submitted for any positions available at that time. They will remain on file for a minimum of 60 days. Applicants must meet the minimum qualifications listed above to be eligible for consideration.
If selected for hire, candidate will be required to successfully pass a drug screen and criminal background check. Non-disclosure may result in dismissal. Applicants with unsatisfactory drug screen results will be ineligible for appointment or application to any Provo City position for a minimum period of six (6) months.
Why Provo City?
By planning growth thoughtfully and managing resources responsibly, we maintain a future for Provo that is vibrant, connected and welcoming for families, students, seniors, and business for generations to come. All of this makes Provo well-managed, friendly, economically vibrant, and livable for people at all stages of life. Visit provo.gov to learn more!
Provo City is an equal employment opportunity employer.
Full Time/Part Time:
Part time
Position Type:
Seasonal (Fixed Term) (Seasonal)
Scheduled Hours:
25

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