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Part Time Golf Course Chef Jobs in Tennessee (NOW HIRING)

Kitchen Staff - Bounty Club

Nashville, TN ยท On-site

$24 - $26/hr

We're creating a member-led culture with exceptional golf, thoughtful programming, and a service ... The Executive Sous Chef is in search of dedicated individuals to fill multiple full and part-time ...

Kitchen Staff - Bounty Club

Nashville, TN ยท On-site

$24 - $26/hr

We're creating a member-led culture with exceptional golf, thoughtful programming, and a service ... The Executive Sous Chef is in search of dedicated individuals to fill multiple full and part-time ...

Kitchen Staff - Bounty Club

Nashville, TN ยท On-site

$24 - $26/hr

We're creating a member-led culture with exceptional golf, thoughtful programming, and a service ... The Executive Sous Chef is in search of dedicated individuals to fill multiple full and part-time ...

Bartender

Loudon, TN ยท On-site

$6 - $8/hr

The property features world-class amenities, including a Greg Norman Signature Golf Course, full ... Part-time, Non-Exempt Working Hours According to shift assignments Job purpose To provide an ...

Bartender

Loudon, TN ยท On-site

$6 - $8/hr

The property features world-class amenities, including a Greg Norman Signature Golf Course, full ... Part-time, Non-Exempt Working Hours According to shift assignments Job purpose To provide an ...

Food Runner

Loudon, TN ยท On-site

$10/hr

... golf course, marina, restaurants & bars, racquetball facilities, pool, concert venue, 2500 sq. foot Clubhouse, hiking trails and so much more! Pay: $10 an hour + tips Part-time positions available ...

Pay: $8.00 per hour + tips Position: Full-time or Part-time Rarity Bay Golf & Country Club is ... Members enjoy a full suite of amenities including a par-72, 18-hole championship golf course ...

Food Runner

Vonore, TN ยท On-site

$10 - $12/hr

Pay: $10 - $12 an hour, depending on experience Position: Part-time (open availability preferred ... Members enjoy a full suite of amenities including a par-72, 18-hole championship golf course ...

Showing results 41-60

Part Time Golf Course Chef information

What are some common challenges faced by part time golf course chefs, and how can they be managed effectively?

Part-time golf course chefs often face challenges such as managing fluctuating guest volumes, working with limited kitchen staff, and adapting menus to seasonal events or tournaments. Flexibility and strong organizational skills are essential for handling these demands efficiently. Building good communication with front-of-house staff and staying prepared for busy periods can help ensure smooth kitchen operations and maintain high-quality service, even during peak hours.

What does a part time golf course chef do?

A Part Time Golf Course Chef is responsible for preparing and cooking meals and snacks for golf course patrons, often in the clubhouse or on-site restaurant. Their duties include menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. They may also help organize special events or tournaments, create daily specials, and work closely with other kitchen staff. Working part-time means their hours can vary depending on the golf course's schedule and event calendar.

What are the key skills and qualifications needed to thrive as a part time golf course chef?

To excel as a Part Time Golf Course Chef, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or food handler certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management software is typically required. Attention to detail, creativity, time management, and excellent communication help chefs stand out in this role. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for golf course patrons.

What is the difference between Part Time Golf Course Chef vs Part Time Restaurant Chef?

AspectPart Time Golf Course ChefPart Time Restaurant Chef
CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentGolf course clubhouses, outdoor dining areasIndoor restaurant kitchens, dining spaces
Employer & IndustryGolf clubs, country clubsRestaurants, cafes, dining establishments
Search & Comparison IntentJobs involving outdoor dining and club amenitiesJobs focused on restaurant food service

Both roles require culinary skills and food safety certifications. The main difference lies in the work environment: golf course chefs work primarily in outdoor or clubhouse settings at golf clubs, while restaurant chefs operate mainly inside restaurant kitchens. Understanding these distinctions helps job seekers find roles aligned with their preferences and experience in the hospitality industry.

What are the most commonly searched types of Golf Course Chef jobs in Tennessee?

The most popular types of Golf Course Chef jobs in Tennessee are:

What cities in Tennessee are hiring for Part Time Golf Course Chef jobs?

Cities in Tennessee with the most Part Time Golf Course Chef job openings:

Kitchen Staff - Bounty Club

8AM Golf

Nashville, TN โ€ข On-site

$24 - $26/hr

Full-time, Part-time

Re-posted 17 days ago


Job description

Position:ย ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย Kitchen Staff

Department:ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  Bounty Club

Employment Status:ย ย ย ย ย ย ย ย  Full-Time & Part Time Opportunities Open

Office Location:ย ย  ย  ย  ย  ย  ย  ย  ย  ย  ย Nashville, TN

About Bounty Club:

Bounty Club is a private club being built to set a new standard for golf and hospitality in the U.S. We're creating a member-led culture with exceptional golf, thoughtful programming, and a service experience that feels personal, effortless, and consistent.ย 

Summary:

Bounty Club is seeking professional, dependable, and service-driven individuals to join the Kitchen Staff at our premier private golf facility located just 6 miles from downtown Nashville. This position is ideal for someone looking to join a top performing kitchen in support of the culinary experience at a premier private golf club. These positions offer the opportunity to grow within this area of the club and take on additional responsibilities in the future.

Opportunities Available:

The Executive Sous Chef is in search of dedicated individuals to fill multiple full and part-time positions including Lead Line Cooks, Line Cooks, Preppers, and Porters. The ideal candidate will have prior experience in a kitchen setting with strongย culinaryย skills,ย foodย safetyย knowledge,ย hands-onย kitchenย experience,ย andย theย abilityย toย workย efficientlyย underย pressure.

Compensation:

Lead Line Cook: $24-$26 hourly

Line Cook: $19-$21 hourly

Prep: $20-$22 hourly

Porter: $18-$21 hourly