ZipRecruiter

Log In

2

Part Time Food Taster Jobs in Michigan (NOW HIRING)

Niemann Foods

Harvest Market Restaurant Cook

Ann Arbor, MI · On-site

$18 - $20/hr

Monitors quality and food taste * Creates and executes customers order in a timely manner (ticket ... full-time/part-time status) * Medical, Dental, and Vision Insurance * Flexible Spending Accounts ...

Ingka External

Food Service & Dishwasher Associate

Canton, MI · On-site

$13.50 - $16.75/hr

That's why we offer our eligible, regular co-workers (part-time and full-time) a full menu of ... taste of Sweden. We also offer a variety of foods in our bistros and in the "Swedish Food market"

Culver's

Part Time Team Member

Battle Creek, MI · On-site

$13 - $14/hr

... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...

Culver's

Part Time Team Member

Battle Creek, MI

$13 - $14/hr

... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...

Kellanova

Quality and Food Safety Manager

Grand Rapids, MI · On-site

$137K - $180K/yr

A Taste of What You'll Be Doing * Lead Quality And Food Safety Programs - Oversee quality, food ... Part-time employees may have access to benefits on a pro-rated basis. See KellanovaTotalHealth.com ...

Gilbert Residence

Cook - Part Time

Ypsilanti, MI · On-site

$17 - $18.75/hr

Tastes all food items prepared. 11.Completes preparation records and stores food items properly at close of meal service. 12.Cleans work area and equipment used in food preparation. 13.Must take ...

previous pagenext page

Showing results 21-40

All JobsFood Taster JobsPart Time Food Taster JobsPart Time Food Taster Jobs in Michigan

Part Time Food Taster information

What are the key skills and qualifications needed to thrive as a part time food taster?

To thrive as a Part Time Food Taster, you need a well-developed palate, keen sensory perception, and often a background in food science, nutrition, or culinary arts. Familiarity with standardized tasting protocols, food safety guidelines, and sometimes allergen awareness certifications are typically required. Attention to detail, strong communication skills, and reliability help you provide accurate feedback and work effectively with product development teams. These skills ensure consistent, high-quality product evaluations that are critical for maintaining food safety and consumer satisfaction.

What is the difference between Part Time Food Taster vs Part Time Food Critic?

AspectPart Time Food TasterPart Time Food Critic
CredentialsBasic palate training, sometimes culinary backgroundJournalism or writing experience, culinary knowledge beneficial
Work EnvironmentFood testing labs, company facilitiesRestaurants, media outlets, online platforms
Employer & IndustryFood companies, product development teamsMedia, magazines, online review sites

While both roles involve evaluating food, a Part Time Food Taster primarily tests new products for companies, focusing on taste and quality. A Part Time Food Critic reviews restaurants and dishes for publication, emphasizing writing and critique skills. The roles differ in environment, credentials, and purpose, but both require a good palate and food knowledge.

What does a part time food taster do?

As a part-time food taster, your shifts are often scheduled around product testing needs, which may vary week to week. Tasting sessions are usually structured with a focus on evaluating specific products, following strict protocols to ensure unbiased feedback. You’ll often work alongside other tasters and a sensory panel leader, providing your input on flavor, texture, aroma, and appearance. Between sessions, you may be asked to cleanse your palate or complete short surveys. The work environment is collaborative and detail-oriented, with an emphasis on consistency and confidentiality.

What is a part time food taster?

Part-time food tasters are individuals who are hired to sample and evaluate food products on a part-time basis. Their main responsibilities include tasting food items, providing feedback on flavor, texture, and quality, and sometimes helping companies refine recipes or products before they reach the market. This role is important for food manufacturers, restaurants, or research organizations that need unbiased opinions but do not require a full-time taster. Part-time food tasters typically work flexible hours and may test a variety of foods depending on the employer’s needs.
What are the most commonly searched types of Food Taster jobs in Michigan? The most popular types of Food Taster jobs in Michigan are:
What are popular job titles related to Part Time Food Taster jobs in Michigan? For Part Time Food Taster jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Part Time Food Taster jobs in Michigan look for? The top searched job categories for Part Time Food Taster jobs in Michigan are:
What cities in Michigan are hiring for Part Time Food Taster jobs? Cities in Michigan with the most Part Time Food Taster job openings:
Part Time Food Taster jobs near you
Infographic showing various Part Time Food Taster job openings in Michigan as of July 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Harvest Market Restaurant Cook

Niemann Foods

Ann Arbor, MI • On-site

$18 - $20/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Posted 24 days ago

Job description

SUMMARY

The Niemann Harvest Market Farmhouse Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Delivers superior guest service and ensures absolute customer satisfaction
  • Learns and uses the three E's: Engagement, Educate, Empowerment
  • Follows recipes
  • Knows seasonality of product
  • Monitors quality and food taste
  • Creates and executes customers order in a timely manner (ticket time)
  • Follows production list
  • Keep work area clean and sanitized
  • Maintains work area and cooler to approved food safety standards.
  • Follows all Health Code guidelines
  • Follows all store and department policies and procedures
  • Follows safety policies and procedures; is a safety role model
  • Other duties as assigned by supervisor

KEY ATTRIBUTES

  • Passion/purpose
  • Foodie/farmer
  • Thirst for knowledge/curious/inquisitive
  • People enthusiast/outgoing
  • Genuine
  • Good communicator/desire to share
  • Trendy/fun
  • Honest
  • Techie
  • Cooking experience
  • Food Safety Knowledge
  • Integrity
  • High energy level
  • Ability to multi-task

SUPERVISORY RESPONSIBILITIES

  • This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE

  • High school diploma or general education degree (GED);
  • One to three months related experience and/or training;
  • Or equivalent combination of education and experience.

LANGUAGE SKILLS

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Write routine reports and correspondence.
  • Speak effectively before groups of customers or Associates of organization.

MATHEMATICAL SKILLS

  • Basic math concepts (addition, subtraction, division, multiplication), weights and measures

CERTIFICATIONS, LICENSES, REGISTRATIONS

  • Food Handlers Certificate provided at store level

RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel
  • Hairnet
  • Apron
  • Gloves
  • Uniform per store policy
  • Associates may be required to use all standard restaurant equipment including, but not limited to
  • Grills
  • Slicers
  • Ovens
  • Food processors
  • Knives

PHYSICAL DEMANDS

Regularly (Over 2/3 of the time)

  • Stand
  • Walk
  • Stoop
  • Crouch
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Communicate with associates and customers
  • Taste and smell
  • Lift and/or move up to 20 pounds

Frequently (Between 1/3 to 2/3 of the time)

  • Kneel
  • Climb
  • Lift and/or move up to 50 pounds

Occasionally (Less than 1/3 of the time)

  • Sit
  • Balance
  • Overhead lifting
  • Lift and/or move up to 100 pounds

Vision

  • Close
  • Distance
  • Ability to adjust focus
  • Ability to distinguish colors
  • Peripheral
  • Depth perception

WORK ENVIRONMENT

Regularly

  • Moving mechanical parts
  • Fumes or airborne particles

Frequently

  • Extreme heat

Occasionally

  • Wet and/or humid conditions
  • Chemicals while cleaning
  • Extreme cold
  • Risk of electrical shock
  • Vibration

NOISE LEVEL

Regularly

  • Moderate

PAY RANGE (depends on industry experience)

       $18 up to $20/hour

BENEFITS (eligibility based on full-time/part-time status)

  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • MI Earned Sick Time (ESTA)
  • Retirement Plans
  • Employee Assistance Program


?**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

**Position requirements may vary by store location

Apply