Part Time Food Science Jobs in Toronto, ON (NOW HIRING)

?Job Description??The Opportunity:Reporting to the FSQA Manager, the FSQA Coordinator monitors and analyzes and interprets data related to Food Safety, GMP, HACCP and other Quality Assurance Program requirements to ensure they are consistently achieved.? While operating in a fast-paced food manufacturing environment, one must be comfortable analyzing large amounts of data and making recommendations to FSQA leadership based on findings. The Coordinator is responsible for reviewing escalated proposed corrective actions and providing additional guidance and support. Key programs under the FSQA Coordinator role are: Hold and Release, Deviation Management, Customer Relations, Performance Monitoring, and Export.Any MLF team member interested in being considered for this role are encouraged to apply online by july 20. Applications received beyond that date are not guaranteed consideration.Reason for vacancy:? Existing Headcount?Base Salary:? ?$47,000 - $69,000 CAD base pay annually?The above base salary reflects the target compensation for the position at the time of posting. The base salary offered may vary based on a variety of factors including skills, experience, education, training, job- related knowledge, and other organizational requirements. For part-time roles, salaries are adjusted according to scheduled hours.??Snapshot of a Day-in-the-Life:Support the execution of the customer and consumer complaints programs including weekly reporting on performance, leading plant investigations, and drafting responses.Track, trend, and communicate the performance of the plant deviation status including closure rates and quality of responses entered into the SAP system.Consolidate weekly food safety and quality results and prepare summaries to present to Senior Management.Coordinate and ensure proper execution of documentation verification program including identification and closure of non-conformances.Participate in annual HACCP review and reassessment with cross functional team and update the program accordingly.Participate in prerequisite monitoring and reassessment inspections as per MLF specific requirement including validations.Participate in annual validations of critical processes including allergen validation and sanitation effectiveness.Designate site gatekeeper for the laboratory information management system (LIMS) including swab site updates, populating enumeration results, generating reports, and planning swabbing surveys for TPC, ATP, Listeria spp., and Lactics.Track and trend quality related deviations and complete process capability analysis of data in our Quality Management System (QMS).??Coordinate FSQA document management (SOP's, training material, policies, etc).Support and/or deliver FSQA training.Designate for ordering FSQA office supplies and accessories.Assist with construction activities and planning of environmental monitoring.Support and/or coordinate equipment calibrations (MDs, thermometers, data tracers, etc.).Participate in meetings and projects as an FSQA representative as required.Provide back up support and coverage for FSQA Technicians as required.?What You?ll Bring:University degree or college diploma preferably in Chemistry, Microbiology, Food Science or a related discipline.2 to 5 years of experience in a technical role at a food manufacturing facility.Strong understanding of Pre-requisite Programs, HACCP, CCP?s and GMPs related to the food industry.Strong time management skills with an ability to work in an environment with shifting prioritiesAbility to work effectively under minimal supervisionHigh attention to detailThe ability to work cooperatively in a team environmentWillingness to learn and teach others, be self-directed and motivatedStrong interpersonal skillsStrong oral and written communication skillsExcellent organization and planning skillsIntermediate to exceptional MS Office skillsAbility to work with a variety of people and to be assertive as requiredWork as part of a functional team and be an exceptional fit with our Maple Leaf Leadership Values?What We Offer at Maple Leaf Foods:Being part of a high-performance, people-focused company that has an inspiring and unique vision to become the most sustainable protein company on earth, and a deep commitment to sustainable protein across North America.An inclusive company culture and a work environment that keeps our people safe, rewards excellence, and empowers everyone to learn and contribute their best.?Competitive Health and Wellness benefits that offer flexibility to meet your individual or family needs, including programs focused on improving mental health and wellbeing. These benefits start on your first day of employment.?