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Part Time Food Science Jobs in Massachusetts (NOW HIRING)

Bruker

Title Scientific Affairs Specialist

Billerica, MA · On-site +1

$86K - $153K/yr

Type Employee Full Time/Part Time Full Time Overview Bruker is enabling scientists to make ... Deep and focused knowledge of the clinical microbiology laboratory, knowledge about food, pharma ...

Compass Group

CASHIER/FOOD SERVICE WORKER

Quincy, MA · On-site

$22/hr

Boston Scientific - Quincy, MA 02171 Note: online applications accepted only. * Schedule ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

COOK

Boston, MA · On-site

$21/hr

* We have an opening for full and part time COOK positions. * Location: Museum of Science - 1 Science ... Ensures quality food service is provided at all times. Essential Duties and Responsibilities:

Event Temps

Banquet Servers

Boston, MA · On-site

$15.75 - $19.50/hr

Serve food and beverages. Bus tables. Work within a team. AMAZING BENEFITS *FOR PART-TIME WORK ... JFK Library, Museum of Science Converse. MIT/Harvard. Misselwood@Endicott College. Country Clubs.

Briar Group

Server - Glass House

Cambridge, MA · On-site

Glass House in Cambridge is looking for Part Time Servers! What we offer: • Competitive wages • ... present day focus on science, discovery, and exploration. Come enjoy delicious food in our ...

The Briar Group

Server - Glass House

Cambridge, MA · On-site

Glass House in Cambridge is looking for Part Time Servers. What we offer:Competitive ... present day focus on science, discovery, and exploration. Come enjoy delicious food in our ...

Compass Group

COOK (FULL TIME)

Marlborough, MA · On-site

$22/hr

Boston Scientific - 100 Boston Scientific Way, Marlborough, MA 01752 Note: online applications ... Ensures quality food service is provided at all times. Essential Duties and Responsibilities:

Compass Group

COOK (FULL TIME)

Marlborough, MA

$22/hr

Boston Scientific - 100 Boston Scientific Way, Marlborough, MA 01752 Note: online applications ... Ensures quality food service is provided at all times. Essential Duties and Responsibilities:

Compass Group

COOK

Marlborough, MA · On-site

$22/hr

Boston Scientific - 100 Boston Scientific Way, Marlborough, MA 01752 Note: online applications ... Ensures quality food service is provided at all times. Essential Duties and Responsibilities:

Remedy Place

Part Time Remedy Specialist

Boston, MA · On-site

$18 - $22/hr

Learn the science, purpose, and benefits of every Remedy Place offering through ongoing education ... Contribute to club goals through memberships, services, retail, and food & beverage Support Club ...

Department of Human Services

Dietitian

Mashpee, MA · On-site

$61K/yr

You will receive credit for all qualifying experience, including volunteer and part time experience ... food, nutrition, food service management, institution management, or related science. The ...

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All JobsFood Science JobsPart Time Food Science JobsPart Time Food Science Jobs in Massachusetts

Part Time Food Science information

See Massachusetts salary details

$13

$24

$36

How much do part time food science jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for part time food science in Massachusetts is $24.67, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $30.96 per hour, depending on experience, location, and employer.

What is a part time food science job?

Part time food science jobs involve working less than a full-time schedule in the field of food science, which focuses on the study, production, and safety of food. These roles can include positions such as laboratory assistants, quality assurance technicians, research assistants, or roles in food product development. Part time positions are ideal for students, recent graduates, or professionals seeking flexible work arrangements. Tasks may range from conducting experiments and analyzing food samples to supporting research projects or assisting with food safety compliance. Such jobs are found in food manufacturing companies, research labs, universities, and government agencies.

What skills and qualifications are needed for a part time food science job?

To thrive as a Part-Time Food Science professional, a foundational knowledge of food chemistry, microbiology, and safety, often supported by coursework or a degree in food science or a related field, is essential. Familiarity with laboratory equipment, food analysis techniques, and compliance systems like HACCP or FDA regulations is typically required. Strong attention to detail, effective communication, and teamwork are valuable soft skills in this role. These skills ensure food products are safe, high-quality, and developed efficiently in compliance with industry standards.

What are common challenges faced by part time food science professionals, and how can they manage them?

Part-time food science professionals often face challenges such as balancing multiple projects, adapting quickly to different teams, and staying up-to-date with industry standards on a limited schedule. Effective time management and strong communication skills are essential to ensure smooth collaboration with full-time staff and to maximize productivity during shorter work hours. Staying proactive in seeking feedback and regularly updating technical knowledge can also help part-time employees make a significant impact while maintaining flexibility.

What is the difference between Part Time Food Science vs Part Time Food Technologist?

AspectPart Time Food SciencePart Time Food Technologist
CredentialsRelevant degrees in food science or related fieldsFood science degrees, certifications often preferred
Work EnvironmentLaboratories, research facilities, quality control labsManufacturing plants, quality assurance departments
Industry UsageAcademic, research, product developmentFood production, quality testing, product formulation

Part Time Food Science roles typically focus on research, development, and testing within labs or academic settings, requiring relevant degrees. Part Time Food Technologists often work directly in manufacturing environments, applying food science principles to ensure product quality and safety. Both roles share similar credentials but differ mainly in work environment and specific job functions.

What are the most commonly searched types of Food Science jobs in Massachusetts?

The most popular types of Food Science jobs in Massachusetts are:

What are popular job titles related to Part Time Food Science jobs in Massachusetts?

For Part Time Food Science jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Part Time Food Science jobs in Massachusetts look for?

The top searched job categories for Part Time Food Science jobs in Massachusetts are:

Part Time Food Science jobs near you
Infographic showing various Part Time Food Science job openings in Massachusetts as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,304 per year, or $24.7 per hour.

COOK (FULL TIME AND PART TIME)

Boston, MA

Compass Group
Catering • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

351st of 499 rated business services

Free food

People enjoy working here

Recommended by students

Learn more about Compass Groupexternal

$21/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Job description

  • We have an opening for full and part time COOK positions.
  • Location: Museum of Science - 1 Science Park, Boston, MA 02114. Note: online applications accepted only.
  • Schedule: Full and part time; five days a week, 8:00 AM to 4:00 PM. Weekend availability is required. More details upon interview. 
  • Requirement: Previous cooking experience is preferred. 
  • Fixed Pay Rate: $21.00 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1542959. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !

​

Job Summary


Summary:   Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 

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