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Part Time Food Science Jobs in Arkansas (NOW HIRING)

Part Time Food Science information

What are the key skills and qualifications needed to thrive as a Part-Time Food Science professional, and why are they important?

To thrive as a Part-Time Food Science professional, a foundational knowledge of food chemistry, microbiology, and safety, often supported by coursework or a degree in food science or a related field, is essential. Familiarity with laboratory equipment, food analysis techniques, and compliance systems like HACCP or FDA regulations is typically required. Strong attention to detail, effective communication, and teamwork are valuable soft skills in this role. These skills ensure food products are safe, high-quality, and developed efficiently in compliance with industry standards.

What are part time food science jobs?

Part time food science jobs involve working less than a full-time schedule in the field of food science, which focuses on the study, production, and safety of food. These roles can include positions such as laboratory assistants, quality assurance technicians, research assistants, or roles in food product development. Part time positions are ideal for students, recent graduates, or professionals seeking flexible work arrangements. Tasks may range from conducting experiments and analyzing food samples to supporting research projects or assisting with food safety compliance. Such jobs are found in food manufacturing companies, research labs, universities, and government agencies.

Is food science in high demand?

Food science jobs, including part-time roles, are in steady demand due to ongoing needs for food safety, quality control, and product development. The industry values skills in laboratory analysis, food technology, and regulatory compliance, making it a stable field with opportunities across various sectors.

Is it possible to work remotely in food science?

Part time food science roles are typically performed on-site due to the need for laboratory work, product testing, and quality control. However, some tasks such as data analysis, report writing, and project management can be done remotely if the employer allows flexible work arrangements. Remote work opportunities are more common in administrative or research support positions within the field.

What are some common challenges faced by part-time food science professionals, and how can they effectively manage them?

Part-time food science professionals often face challenges such as balancing multiple projects, adapting quickly to different teams, and staying up-to-date with industry standards on a limited schedule. Effective time management and strong communication skills are essential to ensure smooth collaboration with full-time staff and to maximize productivity during shorter work hours. Staying proactive in seeking feedback and regularly updating technical knowledge can also help part-time employees make a significant impact while maintaining flexibility.

What is the difference between Part Time Food Science vs Part Time Food Technologist?

AspectPart Time Food SciencePart Time Food Technologist
CredentialsRelevant degrees in food science or related fieldsFood science degrees, certifications often preferred
Work EnvironmentLaboratories, research facilities, quality control labsManufacturing plants, quality assurance departments
Industry UsageAcademic, research, product developmentFood production, quality testing, product formulation

Part Time Food Science roles typically focus on research, development, and testing within labs or academic settings, requiring relevant degrees. Part Time Food Technologists often work directly in manufacturing environments, applying food science principles to ensure product quality and safety. Both roles share similar credentials but differ mainly in work environment and specific job functions.

Is it easy to get a job with a food science degree?

A food science degree can improve job prospects in roles such as quality assurance, product development, and research. Entry-level positions are often available, but competition varies depending on location and industry demand; relevant skills like laboratory techniques and certifications can enhance employability.

What jobs can I do with a food science degree?

A food science degree prepares individuals for roles such as food technologist, quality assurance manager, product development scientist, or food safety specialist. These jobs typically involve working in laboratories, manufacturing facilities, or regulatory agencies, often requiring knowledge of food chemistry, microbiology, and quality control processes.
What are the most commonly searched types of Food Science jobs in Arkansas? The most popular types of Food Science jobs in Arkansas are:
What are popular job titles related to Part Time Food Science jobs in Arkansas? For Part Time Food Science jobs in Arkansas, the most frequently searched job titles are:
What job categories do people searching Part Time Food Science jobs in Arkansas look for? The top searched job categories for Part Time Food Science jobs in Arkansas are:
What cities in Arkansas are hiring for Part Time Food Science jobs? Cities in Arkansas with the most Part Time Food Science job openings:
Infographic showing various Part Time Food Science job openings in Arkansas as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

Part-Time Food Services Utility Worker

Uasys

Fayetteville, AR โ€ข On-site

$13/hr

Part-time

Re-posted 17 days ago


Job description

Current University of Arkansas System employees, including student employees and graduate assistants, need to log in to Workday via MyApps.Microsoft.com, then access Find Jobs from the Workday search bar to view and apply for open positions. Students at University of Arkansas System will also view open positions and apply within Workday by searching for "Find Jobs for Students".
All Job Postings will close at 12:01 a.m. CT on the specified Closing Date (if designated).
If you close the browser or exit your application prior to submitting, the application process will be saved as a draft. You will be able to access and complete the application through "My Draft Applications" located on your Candidate Home page.


Closing Date:


Type of Position:Clerical


Workstudy Position:

No
Job Type:Temporary (Fixed Term)

Work Shift:


Sponsorship Available:

No
Institution Name: University of Arkansas Community College at Morrilton

The University of Arkansas Community College at Morrilton (UACCM) is a proud member of the University of Arkansas System. The University of Arkansas System is comprised of land-grant research institutions, a teaching hospital, five community colleges, two schools of law, a presidential school, a residential math and science high school, and an online university, as well as divisions of agriculture, archaeology and criminal justice. These entities exhibit unmatched economic and social impact across the state by providing numerous academic and professional opportunities. Below you will find the details for the position currently available at UACCM including any supplementary documentation and questions you should review before applying for the opening. To apply for the position, please click the Apply link/button.
If you have a disability and need assistance with the hiring process please submit a request via Email to: UACCMHRDept@uaccm.edu or by phone at (501) 208-5309 or (501) 977-2016. Applicants are required to submit a separate request for each position in which they have applied.
For general application assistance or if you have questions about a job posting, please contact Human Resources at UACCMHRDept@uaccm.edu or by phone at (501) 208-5309 or (501) 977-2016.


Department:UACCM | Food Services


Department's Website:


Summary of Job Duties:The Utility Worker is responsible for cleaning and maintaining kitchen work areas, equipment and utensils. The general responsibilities of the position include those listed below, but supervisors/UACCM may identify other responsibilities of the position. These responsibilities may differ depending on business necessities and client requirements.
JOB DUTIES:
Maintains the cleanliness of kitchen and dining areas as directed
Washes dishes, eating and cooking utensils, glasses and cups, pots and pans by hand or by properly loading in a dishwashing machine.
Maintains the cleanliness of all work tables, walls, refrigerators and meat blocks
Sweeps, mops, cleans and vacuums floors.
Removes trash and garbage to designated areas.
Transfers supplies and equipment within and between storage and work areas
Cleans equipment using specific chemicals to ensure sanitary standards.
Complies with HACCP and all company safety and risk management policies and procedures.
Attends all allergy and foodborne illness in-service training, participates in regular safety meetings, designated trainings, and hazard assessments as directed.
May perform other duties and responsibilities as assigned.
KNOWLEDGE, SKILLS, & ABILITIES:
Knowledge of food service supplies, equipment, placing and receiving orders, and inventory control methods
Able to follow routine verbal and written instructions, read and understand safety procedures and precautions printed in appropriate language.
Able to be exposed to and safely use cleaning equipment and supplies.
Basic knowledge of food service set-up, recording temperatures, production sheets, food presentation, and quality standards.
Ability to stand for long periods of time, move about freely, reach, bend, stoop, climb, and frequently push, pull, lift, and carry up to 40 pounds
Ability to communicate with co-workers and other departments with professionalism and respect, maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives presenting self in a highly professional manner.
Able to comply with dress code requirements which includes non-slip foot wear, work flexible schedule, and be present for shift by scheduled work time
Proficient in the use of computers.
Qualifications:

MINIMUM QUALIFICATIONS:

  • The education equivalent of a High School diploma
  • Negative TB Test

PREFERRED QUALIFICATIONS/PHYSICAL REQUIREMENTS:

  • A minimum of six months' experience in food service operations or related field.

APPLICATION REQUIREMENTS:

  • Resume'
  • List of three professional references
  • Copies of relevant transcripts, certifications, current TB test results (if available)


Additional Information:



Salary Information:

$11-$13 per hour based on experience


Required Documents to Apply:

List of three Professional References (name, email, business title), Resume


Optional Documents:


Special Instructions to Applicants:


Recruitment Contact Information:

Shelby Beck
sbeck@uaccm.edu


All application materials must be uploaded to the University of Arkansas System Career Sitehttps://uasys.wd5.myworkdayjobs.com/UASYS

Please do not send to listed recruitment contact.


Pre-employment Screening Requirements:Criminal Background Check, Sex Offender Registry, Substance Abuse Testing

The University of Arkansas Community College at Morrilton (UACCM) is committed to providing a safe campus community. We conduct background checks for applicants being considered for employment. Background checks include a criminal background check, sex offender registry check, and drug screen. For certain positions, there may also be a financial (credit) background check and/or a Motor Vehicle Registry (MVR) check. A criminal conviction or arrest pending adjudication or adverse financial history information alone shall not disqualify an applicant in the absence of a relationship to the requirements of the position. Background check information will be used in a confidential, non-discriminatory manner consistent with state and federal law.

The University of Arkansas is an equal opportunity institution. The University does not discriminate in its education programs or activities (including in admission and employment) on the basis of any category or status protected by law, including age, race, color, national origin, disability, religion, protected veteran status, military service, genetic information, sex, sexual orientation, or pregnancy. Questions or concerns about the application of Title IX, which prohibits discrimination on the basis of sex, may be sent to the University's Title IX Coordinator and to the U.S. Department of Education Office for Civil Rights.

Persons must have proof of legal authority to work in the United States on the first day of employment.

All application information is subject to public disclosure under the Arkansas Freedom of Information Act.


Constant Physical Activity:Lifting, Pulling, Pushing, Repetitive Motion, Standing
Frequent Physical Activity:Crouching, Grasping, Hearing, Stooping, Talking, Walking
Occasional Physical Activity:Manipulate items with fingers, including keyboarding, Sitting
Benefits Eligible:No