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Part Time Food Safety Instructor Jobs in Calgary, AB

... team on a part-time permanent contract. The Line Cook is responsible for several functions ... Ensure the highest level of hygiene and food safety is adhered to by all personnel in the ...

Fantastic reward and recognition programs We are looking for a part-time/full-time server that must ... Brand Standards and Food Safety * Effectively communicates, sharing goals and challenges

Server

Calgary, AB

CA$15 - CA$16/hr

... Brand Standards and Food Safety * Effectively communicates, sharing goals and challenges ... Employment Type: PART_TIME

Server

Calgary, AB · On-site

CA$15 - CA$16/hr

... Brand Standards and Food Safety * Effectively communicates, sharing goals and challenges ... Employment Type: PART_TIME

Server

Calgary, AB · On-site

Following all food safety standards What it Takes to Succeed (Physical Job Requirements) * Must ... Employment Type: PART_TIME

Server

Calgary, AB · On-site

Following all food safety standards What it Takes to Succeed (Physical Job Requirements) * Must ... Employment Type: PART_TIME

Bartender

Calgary, AB

CA$15 - CA$16/hr

... and Food Safety * Effectively communicates with the Front of House team to keep drink service ... Employment Type: PART_TIME

Following all food safety standards What it Takes to Succeed (Physical Job Requirements) * Must ... Employment Type: PART_TIME

Following all food safety standards What it Takes to Succeed (Physical Job Requirements) * Must ... Employment Type: PART_TIME

Performs duties following established Occupational Health and Safety, Food Safety, and ... We offer competitive wages, extended health benefits for full-time and part-time employees, paid ...

Performs duties following established Occupational Health and Safety, Food Safety, and ... We offer competitive wages, extended health benefits for full-time and part-time employees, paid ...

Performs duties following established Occupational Health and Safety, Food Safety, and ... We offer competitive wages, extended health benefits for full-time and part-time employees, paid ...

Health benefits after 1 year for part time and 6 months for full time * Employee meals * Shift ... Gate Gourmet combines culinary expertise with the highest standards of food safety and production ...

Showing results 41-60

Part Time Food Safety Instructor information

What is the difference between Part Time Food Safety Instructor vs Part Time Food Service Worker?

AspectPart Time Food Safety InstructorPart Time Food Service Worker
Required CredentialsFood safety certification, instructor certificationFood handler permit, basic food service training
Work EnvironmentClassroom, training sessions, online platformsRestaurants, cafeterias, catering events
Employer & Industry UsageHealth departments, training companies, educational institutionsRestaurants, cafes, fast food outlets
Common Search & Comparison IntentTraining, certification, teaching rolesFood service, customer service, operational roles

The main difference is that a Part Time Food Safety Instructor focuses on teaching food safety principles and certifying others, often working in educational or health department settings. In contrast, a Part Time Food Service Worker performs hands-on food preparation and customer service in food establishments. Both roles require food safety knowledge, but their responsibilities and work environments differ significantly.

Infographic showing various Part Time Food Safety Instructor job openings in Calgary, AB as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

Part-time

Re-posted 8 days ago


Job description

ABOUT THE POSITION

Model Milk is looking for experienced Line Cooks to fill out their team on a part-time permanent contract. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. If you enjoy a fast-paced work environment, are flexible, and are looking to learn and thrive, this is the job for you. Availability during the evenings and on the weekends is required.

WHO WE ARE

Built around a series of conversations amongst ourselves, the first thing we did was throw out all checklists, pre-conceptions and rules that govern what a "good" restaurant ought to be. Instead, we focused on things we all love about restaurants and what we loved about this amazing space. During this process we feel like friendships have been forged and a wonderful old space has been given new purpose and a new life. We start by asking ourselves: what do we want to eat today, rather than what do we want to cook today? The former satisfies the belly, the latter only the ego. We created a restaurant where you can experience food that is both classic and original, both innovative and comforting.

WHAT WE OFFER

  • Competitive Hourly Wage
  • Gratuities
  • Duty meals
  • Extended health benefits after 90 days for employees working 28+ hours per week
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

  • Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef.
  • Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
  • Ensure that the venue is always maintained at the highest level of cleanliness.
  • Consistently conduct yourself in a professional and positive manner
  • Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
  • Aid in meeting and exceeding department objectives.
  • Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
  • Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
  • Accurately follow all reporting procedures for accidents and incidents in the workplace.
  • Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
  • Expedite on floor or in the kitchen as business demands.
  • Perform other related ad-hoc duties as required.

WHAT YOU HAVE

  • 1-2 years' experience is required.
  • Excellent multi-tasking skills.
  • Experience working more than one station at a time (preferred).
  • Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • WHMIS Certification is required but can be obtained once hired.
  • Food Safe Certification is required but can be obtained within 30 days of being hired.
  • Ability to work in a standing position for long periods of time (up to 5 hours).