2

Part Time Food Safety Instructor Jobs in Calgary, AB

Committed to championing the "Heart of Hospitality," Boston Pizza's Brand Standards and Food Safety ... MinMaxEmployment Type: PART_TIME

Committed to championing the "Heart of Hospitality," Boston Pizza's Brand Standards and Food Safety ... MaxEmployment Type: PART_TIME

... Brand Standards and Food Safety * Effectively communicates, sharing goals and challenges ... MaxEmployment Type: PART_TIME

Maintain a clean, organized workspace, ensuring food safety and hygiene standards are met. * Collaborate with your kitchen team, communicating effectively to ensure smooth service during busy shifts.

Cook

Calgary, AB

CA$15.50 - CA$16.50/hr

Committed to championing the "Heart of Hospitality", Boston Pizza's Brand Standards and Food Safety ... Employment Type: PART_TIME

Cook

Calgary, AB

CA$15 - CA$16/hr

Committed to championing the "Heart of Hospitality", Boston Pizza's Brand Standards and Food Safety ... Employment Type: PART_TIME

Server

Calgary, AB · On-site

CA$15/hr

... Brand Standards and Food Safety * Effectively communicates, sharing goals and challenges ... MaxEmployment Type: PART_TIME

... team on a part-time permanent contract. The Line Cook is responsible for several functions ... Ensure the highest level of hygiene and food safety is adhered to by all personnel in the ...

Showing results 21-40

Part Time Food Safety Instructor information

What is the difference between Part Time Food Safety Instructor vs Part Time Food Service Worker?

AspectPart Time Food Safety InstructorPart Time Food Service Worker
Required CredentialsFood safety certification, instructor certificationFood handler permit, basic food service training
Work EnvironmentClassroom, training sessions, online platformsRestaurants, cafeterias, catering events
Employer & Industry UsageHealth departments, training companies, educational institutionsRestaurants, cafes, fast food outlets
Common Search & Comparison IntentTraining, certification, teaching rolesFood service, customer service, operational roles

The main difference is that a Part Time Food Safety Instructor focuses on teaching food safety principles and certifying others, often working in educational or health department settings. In contrast, a Part Time Food Service Worker performs hands-on food preparation and customer service in food establishments. Both roles require food safety knowledge, but their responsibilities and work environments differ significantly.

Infographic showing various Part Time Food Safety Instructor job openings in Calgary, AB as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

Part-time

Re-posted 21 hours ago


Job description

ABOUT THE POSITION

Barbarella is looking for a pastry cook to join their team on a part-time permanent basis. The pastry cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. If you enjoy a creative, fast-paced work environment, and love working in a team environment, this is the job for you.

WHO WE ARE

Inspired by the chic mid-century yacht culture of the Italian South & California, we bring the sun-drenched coastal flavours to our Pacific Northwest.

Barbarella reimagines the stylish era of the mid century, circa 1968. Our dishes reimagine the quintessentially Mediterranean fare with locally sourced West Coast ingredients & vernacular.

WHAT WE OFFER

  • Competitive hourly wage
  • Gratuities
  • Duty meals
  • Extended health benefits after 90 days for employees working 28+ hours per week
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

  • Prepare baked goods and dessert menu items.
  • Follow recipes and instructions accurately to maintain quality and consistency.
  • Maintain cleanliness and organization in the pastry workspace.
  • Adhere to food safety and sanitation standards at all times.
  • Assist the Pastry Chef with daily production and ensure the highest calibre of food presentation is achieved.
  • Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards.
  • Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
  • Execute ad-hoc duties as required.

WHAT YOU HAVE

  • 1-2 years’ experience in a similar role or equivalent experience through a pastry school.
  • Strong organizational and time management skills required.
  • Experience working more than one station at a time is preferred but not required.
  • Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
  • WHMIS Certification is required but can be obtained once hired.
  • Food Safe Certification is required but can be obtained within 30 days of being hired.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • Ability to work in a standing position for long periods of time (up to 5 hours).