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Part Time Food Restaurant Jobs in Renton, WA (NOW HIRING)

Oki Golf

Restaurant Cook (Part-Time)

Sammamish, WA · On-site

$20 - $25/hr

Ensure food safety regulations and safety standards are always to the highest level. Demonstrate ... Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have ...

Compass Group

FOOD SERVICE WORKER

Bellevue, WA · On-site

$23/hr

... restaurants. We've led the industry in socially and environmentally responsible sourcing, from ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

okigolf

Restaurant Cook (Part-Time)

Sammamish, WA

$20 - $25/hr

Ensure food safety regulations and safety standards are always to the highest level. Demonstrate ... Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have ...

okigolf

Restaurant Cook (Part-Time)

Sammamish, WA

$20 - $25/hr

Ensure food safety regulations and safety standards are always to the highest level. Demonstrate ... Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have ...

Dueminuti

Food Expeditor/Cold Line Cook

Redmond, WA · On-site

$22.50 - $24.50/hr

Job Type Part-time Description Ways to apply: Fill the application link, OR send an email to hr ... The restaurant is located at 16595 Redmond Way, suite 100,Redmond, WA 98052 . ¡ Due' Cucina ...

Compass Group

FOOD SERVICE WORKER

Seattle, WA · On-site

$25/hr

... restaurants. We've led the industry in socially and environmentally responsible sourcing, from ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Papa John's

Restaurant Team Member

Greenwood, WA

$13.75 - $18/hr

Or you could be working on the makeline, preparing the food a family will gather together to enjoy ... Working with Papa Johns is a great part time or second job and it's also a great opportunity to ...

Papa John's

Restaurant Team Member

Greenwood, WA · On-site

$13.75 - $18/hr

Or you could be working on the makeline, preparing the food a family will gather together to enjoy ... Working with Papa Johns is a great part time or second job and it's also a great opportunity to ...

Compass Group

FOOD SERVICE WORKER

Bellevue, WA · On-site

$16.75 - $20.50/hr

... restaurants. We've led the industry in socially and environmentally responsible sourcing, from ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

MultiCare Health System

Food Service Worker

Tacoma, WA · On-site

$20.86 - $31.73/hr

FTE: .2, Shift: Day, Schedule: Part time Position Summary The Food Service Worker is a ... Previous experience in institutional or restaurant food service preferred About Tacoma General ...

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All JobsFood Restaurant JobsPart Time Food Restaurant JobsPart Time Food Restaurant Jobs in Renton, WA

Part Time Food Restaurant information

See Renton, WA salary details

$9

$16

$29

How much do part time food restaurant jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for part time food restaurant in Renton, WA is $16.77, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $18.37 per hour, depending on experience, location, and employer.

What is a part time food restaurant job?

Part time food restaurant jobs are positions within restaurants where employees work fewer hours than a full-time schedule, typically less than 30-35 hours per week. These roles can include servers, hosts, cooks, dishwashers, or cashiers. Part time restaurant jobs offer flexibility, making them ideal for students, individuals seeking additional income, or those with other commitments. Employees in these roles are responsible for supporting daily restaurant operations and providing customer service. Benefits and schedules vary by employer and location.

What are the typical responsibilities and challenges faced by part-time restaurant staff?

Part-time restaurant staff are often responsible for a variety of duties such as greeting customers, taking orders, delivering food, handling payments, and maintaining cleanliness in the dining area. One common challenge is managing busy periods and multitasking effectively, especially during peak hours. Teamwork is essential, as staff frequently collaborate with kitchen and management teams to ensure smooth service. Adapting quickly to changing customer needs and maintaining a positive attitude are important for success in this dynamic environment.

What are the key skills and qualifications needed to thrive as a part-time restaurant worker, and why are they important?

To thrive as a Part-Time Restaurant Worker, you need basic food handling knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and possibly a food handler’s certification is typically required. Strong communication, teamwork, and the ability to stay calm under pressure help individuals excel in this fast-paced environment. These skills ensure efficient service, customer satisfaction, and a positive dining experience, which are crucial for restaurant success.

What is the difference between Part Time Food Restaurant vs Part Time Food Server?

AspectPart Time Food RestaurantPart Time Food Server
CredentialsNone typically required; food safety knowledge helpfulNone typically required; customer service skills essential
Work EnvironmentKitchen, dining area, or food prep areasDining area, customer-facing
Employer & Industry UsageRestaurants, cafes, food service establishmentsRestaurants, cafes, food service establishments
Common Search & ComparisonJob duties, hours, pay, responsibilitiesCustomer service, tips, shift hours

Part Time Food Restaurant roles generally involve working in various areas of a food establishment, including kitchen and prep areas, with minimal credentials required. In contrast, Part Time Food Servers focus on customer service in the dining area, often relying on interpersonal skills. Both roles are common in the food service industry and often searched together for job opportunities, pay, and work environment details.

Can I work in a restaurant food part time with no experience?

Restaurant food part-time jobs often do not require prior experience, as many positions like servers, dishwashers, or hosts provide on-the-job training. Employers typically look for good communication skills, a positive attitude, and the ability to work in a fast-paced environment. No formal certification is usually necessary for entry-level roles in restaurants.

What job categories do people searching Part Time Food Restaurant jobs in Renton, WA look for?

The top searched job categories for Part Time Food Restaurant jobs in Renton, WA are:

What cities near Renton, WA are hiring for Part Time Food Restaurant jobs?

Cities near Renton, WA with the most Part Time Food Restaurant job openings:

Part Time Food Restaurant jobs near you
Infographic showing various Part Time Food Restaurant job openings in Renton, WA as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $34,884 per year, or $16.8 per hour.

Restaurant Cook (Part-Time)

Sammamish, WA • On-site

Oki Golf
Traveler Accommodation • 501 - 1,000 employees

6.0

Company rating: 6.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

19th of 28 rated golf clubs

Good training

Learn more about Oki Golfexternal

$20 - $25/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description

As the Cook at The Plateau Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Ensure recipes, preparation instructions and presentation standards are consistently followed
  • Be cross trained to operate the point-of-sale system and prepare and/or serve alcoholic beverages when needed
  • Prepare items efficiently in the order they are received
  • Maintain standards of food quality and daily preparation of fresh ingredients
  • Maintain ingredient par levels for the kitchen and grab and go menu items
  • Ensure food safety regulations and safety standards are always to the highest level. Demonstrate knowledge of food and beverage handling guidelines.
  • Maintain effective communication with FOH and BOH team members
  • Ensure the product is delivered to the guest in a timely manner
  • Ensure proper safe work environment to include compliance with OSHA/WISHA
  • Continually look for ways to improve processes, procedures and reduce costs
  • Assist with properly storing delivery items and monthly inventory
  • Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift
  • Other tasks as assigned.

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:
  • Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook.
  • Must have good knife handling skills and the ability to operate standard kitchen equipment.
  • Must have knowledge of basic cooking techniques and commonly known food items.
  • Ability to multi-task while remaining focused on the key objectives of the position.
  • Proficient in all stations of line work and short order cooking.
  • High School diploma or equivalent.
  • Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit.

WORK ENVIRONMENT:
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:
  • Have the ability to lift 50 pounds occasionally.
  • Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis.
  • Have the stamina to stand on feet for long periods of time.

COMPENSATION DETAILS:
  • Offered rate of pay range: $20.00 - $25.00 per hour
  • Eligible for overtime

BENEFITS AND PERKS:
Oki Golf offers an impressive collection of benefits! Some benefits include:
ALL TEAM MEMBERS:
  • Golf benefits for free play, guest passes and visits to all 8 Oki courses.
  • 50% discount on shift meals
  • 25% discount for you and up to four guests (not including alcoholic beverages)
  • Flexible work environment
  • 401K with company match
  • Paid sick time
  • Team Member Referral Program participation and more!

FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):
  • Medical/dental/vision/telehealth coverage
  • FSA options
  • Company paid life insurance and long-term disability
  • Paid vacation
  • Holiday pay

Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.
The Plateau Club
Located on the Sammamish Plateau, The Plateau Club features a picturesque 18-hole golf course, a beautiful, Northwest-style clubhouse, and full-service Recreation Center. The family-focused environment offers a rare combination of traditional country club amenities along with a staff that caters to the distinct needs of its members and their guests. The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet and catering, turf, recreation center and administrative positions.

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