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Part Time Food Handler Jobs in California (NOW HIRING)

PRS Management, Inc.

Server

Davis, CA · On-site

$17 - $19.71/hr

... part-time food servers, experienced or not , to join us in providing our residents with a great ... PayActiv (early wage access) A valid ServeSafe food handlers certificate is required. Our residents ...

King's Seafood Company

Food Runner

Costa Mesa, CA

$16.90/hr

... Part Time & Full Time Food Runner crewmembers average pay is $600 - $1300 / week. This is $16.90 ... Some high school education. * Current CA Food Handler's Card. * Ability to satisfactorily ...

King's Seafood Company

Food Runner

Long Beach, CA · On-site

$16.90/hr

... Part Time & Full Time Food Runner crewmembers average pay is $400 - $1000 / week. This is $16.90 ... Some high school education. * Current CA Food Handler's Card. * Ability to satisfactorily ...

Lou & Mickey's

Food Runner

San Diego, CA

$17.75/hr

... Part Time & Full Time Food Runner crewmembers average pay is $600 - $1300 / week. This is $17.75 ... Some high school education. * Current CA Food Handler's Card. * Ability to satisfactorily ...

King's Seafood Company

Food Runner

San Diego, CA

$17.75/hr

... Part Time & Full Time Food Runner crewmembers average pay is $600 - $1300 / week. This is $17.75 ... Some high school education. * Current CA Food Handler's Card. * Ability to satisfactorily ...

Best Pizza and Brew

Kitchen Team (Cook, Dishwasher)

Vista, CA · On-site

$14.25 - $18.75/hr

This is a part-time position. * A current Food Handler Card is required for all staff . If one is not available upon hire, the employee will be given 30 days to secure and present the card. Visit the ...

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Part Time Food Handler information

What is a part time food handler?

Part time food handlers are employees who work fewer hours than full-time staff and are responsible for preparing, serving, or handling food in various establishments such as restaurants, cafeterias, or catering services. Their main duties include ensuring food safety by following hygiene protocols, properly storing ingredients, and preventing cross-contamination. Part time food handlers may also clean work areas, assist with customer orders, and help maintain kitchen equipment. Their flexible schedules make these positions suitable for students or individuals seeking supplemental income.

What are the key skills and qualifications needed to thrive as a part time food handler?

To thrive as a Part Time Food Handler, you need knowledge of safe food preparation, basic hygiene standards, and often a food handler's permit or certification. Familiarity with commercial kitchen equipment, inventory systems, and proper sanitation procedures is typically required. Attention to detail, teamwork, and strong communication skills help ensure smooth operations and food safety. These skills are crucial for maintaining health standards, preventing contamination, and providing excellent service in food service environments.

What are some common challenges faced by part time food handlers, and how can they be managed?

Part-time food handlers often face challenges such as adapting quickly to varying shifts, maintaining consistent food safety standards under time pressure, and staying updated with proper hygiene protocols. To manage these, it’s important to communicate effectively with supervisors, stay organized during busy periods, and ask questions whenever uncertain about procedures. Many employers provide ongoing training and clear checklists to support part-time staff in meeting safety and service expectations.

What is the difference between Part Time Food Handler vs Part Time Restaurant Server?

AspectPart Time Food HandlerPart Time Restaurant Server
CertificationsFood Handler PermitNone typically required, but may need alcohol or food service certifications
Work EnvironmentKitchen, food prep areas, food storageDining area, customer service, order taking
Job DutiesFood safety, handling, sanitationCustomer service, taking orders, serving food and drinks

While both roles are part-time positions in the food service industry, a Part Time Food Handler primarily focuses on food safety and sanitation in the kitchen, often requiring a food handler permit. In contrast, a Part Time Restaurant Server interacts directly with customers, taking orders and serving food, usually without specific certifications. Understanding these differences helps job seekers find the right role based on their skills and interests.

What are the most commonly searched types of Food Handler jobs in California?

The most popular types of Food Handler jobs in California are:

Part Time Food Handler jobs near you
Infographic showing various Part Time Food Handler job openings in California as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

Food Runner - mar'sel (Fine Dining Part Time)

Terranea Resorts

Rancho Palos Verdes, CA • On-site

$16.90/hr

Part-time

Re-posted 10 days ago

Job description

Overview
  • Performing any task necessary to ensure a high quality customer experience
  • Ready to work in a fast paced environment that requires attention to detail and the ability to multitask
  • Coordinate food orders to guarantee timely and efficient delivery to guests
  • Maintain high food safety and sanitation standards
Responsibilities
  • Consistently keep the kitchen organized and clean
  • Needs to know dining room table numbers and positions
  • Set up kitchen work station to assist Chef on expediting of the food off the line
  • Deliver and serve  food entrees to the guest
  • Maintain cleanliness of work areas throughout the day
  • Have knowledge of and understand the food  menus
  • Knows FORBES standards
  • Complete requisition for daily ordering of supplies
  • Be able to take instruction from the Chef working the line
  • Complete closing duties, including restocking items, set up for the next shift
  • Ensure uniform and personal appearance are clean and professional
  • Welcome and acknowledge all guests according to company standards
  • Anticipate and address guests` service needs
  • Speak with others using clear and professional language
  • Ensure adherence to quality expectations and standards
  • Perform other reasonable job duties as requested by Supervisors

Additional Duties & Responsibilities:

  • Adhere to departmental policies and procedures
  • Effectively communicate with peers, management, line and front of the house employees
  • Perform related duties as required
  • Be responsible for the cleanliness of the immediate work area as well as the general property
  • Subscribe to proper grooming, dress and uniform standards as set forth by Company policy
  • Be courteous to all guests and coworkers
Qualifications
  • Energetic, enthusiastic and motivational individual
  • Must be able to speak and comprehend English
  • Must have valid Food Handler's Card
  • Must have basic knowledge of food terminology
  • Must be able to lift and hold a minimum of 25 lbs.
  • Ability to implement and uphold service standards
  • Ability to prioritize and organize work assignments
  • Ability to interact with all associates and guests of the resort
  • Must be able to stand or walk for long periods of time

Experience, Education, & Licensure:

  • At least 2 years of experience in fine dining
  • High School diploma preferred
  • Have at least 2 years of experience in bartending, in addition to knowledge of French/Italian/Californian cuisine preferred
  • Hotel experience preferred
  • Available to work Weekends and Holidays

Compensation

Base Pay Start Rate: $16.90

Employment Type: PART_TIME

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