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Part Time Fine Line Jobs (NOW HIRING)

Dish Management LLC

Line Cook - West U

Houston, TX · On-site

$15 - $18/hr

Line Cook - Dish Society (West ULocation) Full-Time & Part-Time | Open Availability Preferred Hey there! We're Dish Society -- a fine fast casual restaurant serving up chef-driven dishes made with ...

Roy's Restaurant

LINE COOK

Bonita Springs, FL · On-site

$14.75 - $18.50/hr

Prior kitchen experience in a polished casual/fine dining restaurant preferred, but not required ... of the house part time restaurant jobs highly desirable. Additional Info: We are an Equal ...

Roy's Restaurant

LINE COOK

San Diego, CA · On-site

$16.75 - $21/hr

Prior kitchen experience in a polished casual/fine dining restaurant preferred, but not required ... of the house part time restaurant jobs highly desirable. Additional Info: We are an Equal ...

One Lincoln Park

Prep/Line Cook

Dayton, OH · On-site

$16/hr

Prep/Line CookOne Lincoln Park in Dayton, OH is looking to hire a Part-time Prep/Line Cook to join ... You cook a range of cuisines, from elegant fine dining to our more casual bistro-style offerings.

One Lincoln Park

Prep/Line Cook

Dayton, OH · On-site

$16/hr

Prep/Line Cook One Lincoln Park in Dayton, OH is looking to hire a Part-time Prep/Line Cook to join ... You cook a range of cuisines, from elegant fine dining to our more casual bistro-style offerings.

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Part Time Fine Line information

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How much do part time fine line jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for part time fine line in the United States is $20.71, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.88 per hour, depending on experience, location, and employer.

What are the most commonly searched types of Fine Line jobs?

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Part Time Fine Line jobs near you
Infographic showing various Part Time Fine Line job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $43,071 per year, or $20.7 per hour.

Line Cook - Hiring Immediately

Vandelay Hospitality Group

Dallas, TX • On-site

$17 - $22/hr

Full-time, Part-time

Medical

This job post has expired today. Applications are no longer accepted.

Job description

Line Cook

$17-22/hr Employee discount, Health insurance for full and part-time

Role Summary
A Line Cook at Vandelay Hospitality Group is responsible for providing the standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Cook ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards.
Responsibilities
  • Prepare our dishes from scratch, following the recipe to produce consistent results
  • Know and comply with standard cooking methods, quality standards and kitchen practices
  • Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Portion all products, follow recipes and always ensure the plate presentation is aesthetically pleasing
  • Set up and stocking stations with all necessary supplies
  • Follow safety and sanitation standards, make sure workstations stay clean and organized and follow all food handling standards
  • Adhere to food service safety and sanitation guidelines as required by State and Local Agencies
Requirements
  • 1+ years of cooking experience in an upscale or fine-dining high volume establishment
  • Positive attitude, a sense of responsibility and ownership of the position
  • Detail oriented with strong communication skills
  • Team oriented with a strong sense of punctuality and reliability
  • Basic understanding of recipe preparation, cooking and knife handling skills
  • Understanding and knowledge of safety, sanitation and food handling procedures
  • Continuous reaching, bending, lifting and carrying up to 50 pounds
  • Certified for food service as required by State and Local Agencies

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