Line Cook
Chicago, IL · On-site
$17.05/hr
Dental insurance Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between ... deep-fat fryers, or griddles. • Verify that prepared food meets requirements for quality and ...
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Line Cook
Chicago, IL · On-site
$17.05/hr
Dental insurance Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between ... deep-fat fryers, or griddles. • Verify that prepared food meets requirements for quality and ...
Part Time Fat Burger information
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$8.17 - $9.03
1% of jobs
$9.03 - $9.88
3% of jobs
$9.88 - $10.73
8% of jobs
$10.73 - $11.58
12% of jobs
$11.69 is the 25th percentile. Wages below this are outliers.
$11.58 - $12.43
11% of jobs
$12.43 - $13.29
14% of jobs
The median wage is $13.40 / hr.
$13.29 - $14.14
12% of jobs
$14.83 is the 75th percentile. Wages above this are outliers.
$14.14 - $14.99
18% of jobs
$14.99 - $15.84
12% of jobs
$15.84 - $16.70
5% of jobs
$16.70 - $17.55
4% of jobs
$8
$13
$17
How much do part time fat burger jobs pay per hour?
As of Jul 14, 2026, the average hourly pay for part time fat burger in the United States is $13.61, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.14 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Fat Burger jobs? The most popular types of Fat Burger jobs are:
$17.05/hr
Part-time
Medical, Dental, Retirement, PTO
Re-posted 3 days ago
Job description
Benefits:
Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar
NADC Burger is looking for line cooks to join our team. Come be part of a team who is looking to provide a friendly, fun and welcoming atmosphere for the community to enjoy high quality and thoughtful culinary selections. We value our team and are very proud of their accomplishments and commitment. This is not just another job but a career opportunity to grow with us as we grow.
POSITION SUMMARY The line cook position is responsible for preparing the food according to the Company Standards ensuring compliance with all food and sanitation requirements. This position must be able to work with a flat top griddle and fryer. This position requires the ability to read customer orders according to the specifications listed as well as communicate with the team and customers.
ESSENTIAL DUTIES AND RESPONSIBILITIES • Prep according to the daily or weekly par • Cook and package batches of food, such as hamburgers prepared to order or kept warm until sold. • Cook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions. • simultaneously. • Measure ingredients required for specific food items. • Wash, cut, and prepare foods designated for cooking. • Clean food preparation areas, cooking surfaces, and utensils. • Operate large-volume cooking equipment deep-fat fryers, or griddles. • Verify that prepared food meets requirements for quality and quantity. • Maintain sanitation, health, and safety standards in work areas. • Clean, stock, and restock workstations and display cases. • Participate in pre-shift meetings for instructions • Communicate effectively and respectfully with management and coworkers • Ability to work effectively and efficiently under pressure and maintain high standards • Additional duties as needed by the position
MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)
• 2 years of high-volume kitchen experience required
• Food Handler is required
• Knowledge of restaurant prep and cooking methods
• Exceptional written and verbal skills
PREFERRED QUALIFICATIONS
PHYSICAL DEMANDS AND WORK ENVIRONMENT
• Standing for long periods of time
• Frequent squatting, twisting, lifting, carrying of products
• Frequent hand washing
• Working in extreme temperatures
• Exposure to loud noises
• Exposure to working in close spaces
Part time and full time available
Benefits for those who average 30 or more hours week in the measurement period after 60 days of employment.
Rate of pay: hourly + tips
- Health insurance
- Paid time off
- Relocation bonus
- Wellness resources
- 401(k) matching
- Dental insurance
Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar
NADC Burger is looking for line cooks to join our team. Come be part of a team who is looking to provide a friendly, fun and welcoming atmosphere for the community to enjoy high quality and thoughtful culinary selections. We value our team and are very proud of their accomplishments and commitment. This is not just another job but a career opportunity to grow with us as we grow.
POSITION SUMMARY The line cook position is responsible for preparing the food according to the Company Standards ensuring compliance with all food and sanitation requirements. This position must be able to work with a flat top griddle and fryer. This position requires the ability to read customer orders according to the specifications listed as well as communicate with the team and customers.
ESSENTIAL DUTIES AND RESPONSIBILITIES • Prep according to the daily or weekly par • Cook and package batches of food, such as hamburgers prepared to order or kept warm until sold. • Cook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions. • simultaneously. • Measure ingredients required for specific food items. • Wash, cut, and prepare foods designated for cooking. • Clean food preparation areas, cooking surfaces, and utensils. • Operate large-volume cooking equipment deep-fat fryers, or griddles. • Verify that prepared food meets requirements for quality and quantity. • Maintain sanitation, health, and safety standards in work areas. • Clean, stock, and restock workstations and display cases. • Participate in pre-shift meetings for instructions • Communicate effectively and respectfully with management and coworkers • Ability to work effectively and efficiently under pressure and maintain high standards • Additional duties as needed by the position
MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)
• 2 years of high-volume kitchen experience required
• Food Handler is required
• Knowledge of restaurant prep and cooking methods
• Exceptional written and verbal skills
PREFERRED QUALIFICATIONS
PHYSICAL DEMANDS AND WORK ENVIRONMENT
• Standing for long periods of time
• Frequent squatting, twisting, lifting, carrying of products
• Frequent hand washing
• Working in extreme temperatures
• Exposure to loud noises
• Exposure to working in close spaces
Part time and full time available
Benefits for those who average 30 or more hours week in the measurement period after 60 days of employment.
Rate of pay: hourly + tips