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Part Time Fast Food Jobs in Rhode Island (NOW HIRING)

Shift Manager

East Greenwich, RI · On-site

$14.75 - $18.75/hr

Make food better than they'd expect from a fast food place. No doubt you do the first two already ... We also offer part time schedules for our shift supervisors. What we expect from you What you bring ...

Part Time Cashier

Providence, RI · On-site

$17 - $19/hr

... food options and craft beverages. Summary As a Cashier at Rusty Lantern Markets, you will be the ... Ability to work in a fast-paced environment while maintaining composure under pressure. If you ...

Good knowledge of food and wine. Experience at a luxury hospitality property preferred. * Must be ... Superior professional appearance and manner, good character to work in a fast-paced team. * Ability ...

Good knowledge of food and wine. Experience at a luxury hospitality property preferred. * Must be ... Superior professional appearance and manner, good character to work in a fast-paced team. * Ability ...

... food deserts, alleviating poverty in developing countries, and so much more. Working with us means ... Thrive in a fast-paced retail environment * Clear communication and team collaboration skills ...

... food deserts, alleviating poverty in developing countries, and so much more. Working with us means ... Thrive in a fast-paced retail environment * Clear communication and team collaboration skills ...

QA/Expeditor

Middletown, RI · On-site

$16 - $20.75/hr

... food. They provide dependable, fast service that is absolutely Chili's! If you take pride in great ... Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture

Line Cook

East Providence, RI · On-site

$16 - $22.50/hr

Keep food orders flowing continuously from the kitchen * Contribute to maintaining a safe and ... Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team ...

Line Cook

Warwick, RI · On-site

$16 - $22.50/hr

Keep food orders flowing continuously from the kitchen * Contribute to maintaining a safe and ... Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team ...

Line Cook

Lincoln, RI · On-site

$16 - $22.50/hr

Keep food orders flowing continuously from the kitchen * Contribute to maintaining a safe and ... Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team ...

Line Cook

Middletown, RI · On-site

$16 - $22.50/hr

Keep food orders flowing continuously from the kitchen * Contribute to maintaining a safe and ... Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team ...

Bakery Clerk Part Time

Coventry, RI · On-site

$13.75 - $15.75/hr

Fast, Friendly Full, Fresh, Clean Club Standards: Work as a team to deliver GOLD club standards ... Rotates and stores bakery products following food safety, food freshness, and product handling ...

Showing results 41-60

Part Time Fast Food information

See Rhode Island salary details

$6

$15

$23

How much do part time fast food jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for part time fast food in Rhode Island is $15.14, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.97 per hour, depending on experience, location, and employer.

What is a part time fast food job?

Part-time fast food jobs are positions in restaurants or food chains where employees work fewer hours than full-time staff, typically less than 35 hours per week. These roles often include tasks such as taking orders, preparing food, cleaning, and providing customer service. Part-time fast food jobs are popular among students and those seeking flexible schedules. They can also serve as entry-level positions for people looking to gain work experience or earn supplemental income.

How do part time fast food employees typically handle peak rush hours, and what support is provided during these busy times?

During peak rush hours, part-time fast food employees often work in a fast-paced and high-pressure environment. Teamwork is essential, and employees usually rotate between stations—such as taking orders, preparing food, and handling the drive-thru—to keep operations running smoothly. Managers often provide extra support by assigning more staff to the busiest shifts, giving clear instructions, and stepping in to assist as needed. Training and cross-training on multiple tasks help employees feel confident and prepared to handle busy periods efficiently.

What is the difference between Part Time Fast Food vs Part Time Restaurant Server?

AspectPart Time Fast FoodPart Time Restaurant Server
CredentialsMinimal; often no formal certification neededMinimal; sometimes food safety or alcohol service certifications
Work EnvironmentFast-paced, quick service, counter or drive-thruTable service, customer interaction, dining area
Employer & IndustryFast food chains, quick service restaurantsCasual dining, restaurants, cafes

Both roles involve customer service and food handling, but Part Time Fast Food jobs typically focus on quick service in fast-paced environments, while Part Time Restaurant Servers provide table service in sit-down settings. The credentials are minimal for both, but restaurant servers may require additional certifications for alcohol service. Understanding these differences helps job seekers find the best fit for their skills and preferences.

What are the key skills and qualifications needed to thrive as a part time fast food worker?

To thrive as a Part Time Fast Food worker, you need basic food preparation skills, customer service abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety protocols is typically required. Strong communication, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure fast, friendly service and maintain food quality and safety standards in a busy, customer-focused environment.
What are the most commonly searched types of Fast Food jobs in Rhode Island? The most popular types of Fast Food jobs in Rhode Island are:
What cities in Rhode Island are hiring for Part Time Fast Food jobs? Cities in Rhode Island with the most Part Time Fast Food job openings:
Infographic showing various Part Time Fast Food job openings in Rhode Island as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $31,482 per year, or $15.1 per hour.

Shift Manager

Wendy's

East Greenwich, RI • On-site

$14.75 - $18.75/hr

Part-time

Medical, Dental, Vision, Life, PTO

Re-posted 26 days ago


Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,334 frontline employees who took The Breakroom Quiz

78th of 106 rated fast food restaurants


Job description

Why Wendy's
Families come in all shapes and sizes. And that includes the Wendy's family-the people you work with as a Wendy's Shift Manager.
The stuff you want - like fun people, quality food, and a paycheck - done. Our founder Dave Thomas had three rules for everyone who works here: Do the right thing. Treat people with respect. Make food better than they'd expect from a fast food place. No doubt you do the first two already. We can teach you the third!
Sound good? Keep reading.
Making things happen is just one of your talents:
If a Wendy's restaurant was a person, it'd be you: fun, fast, friendly and never out of bacon.
Whatever comes up with a customer - good or bad - you handle it like a boss ('cuz you wanna be a boss someday soon).
You get how things work here, and make sure new team members know it, too.
You make sure food safety standards and procedures are on point.
What you can expect
We offer: A competitive pay rate, health/dental insurance, vision and Colonial Insurance (Life, Accident, Cancer, Disability) after two months of employment. Sixty four hours of PTO yearly (5.33 hrs. earned monthly), free meal, free uniform. We also offer part time schedules for our shift supervisors.
What we expect from you
What you bring to the table:
  • At least one year of restaurant work experience
  • High school diploma or GED. (Some college or military experience; tell us that too.)
  • You've already led, managed and organized a team in a fast-paced environment.
  • Mad skills in problem solving, customer service and decision making.
  • Giving and taking direction like a pro.
  • Flexible work availability.

You must be willing and able to:
  • Travel to other Wendy's locations (restaurants, area office, etc.) as needed.
  • Stand and move for most - if not all - of your shift.
  • Lift up to 25-50 lbs. now and then.
  • Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc.
  • Wear a headset, use other restaurant equipment such as a register or grill, and follow brand standards and guidelines.
  • For more information on specific equipment such as a register or grill, and follow brand standards and guidelines.
  • For more information on specific equipment or job requirements, please see the job description or talk to the hiring manager.

We get it. We get you.
Our food isn't one size fits all and our job opportunities aren't either.
We are a proud equal opportunity employer - that means all races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the functions of their jobs. Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969