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Part Time Fast Food Jobs in Indiana (NOW HIRING)

Sky Dine, Inc.

Food Cashier

South Bend, IN · On-site

$13.75 - $16.75/hr

If you thrive in a fast-paced environment and enjoy delivering great service to travelers, this ... We are hiring full-time and part-time team members. Will need weekend availability. If you're ready ...

AVI Foodsystems

Food Service Worker

Greensburg, IN

$13.75 - $16.75/hr

This position is part time and 2nd shift. Founded in 1960, AVI Foodsystems has evolved into one of ... Maintain a fast pace and ability to multitask when performing duties Requirements: * Previous food ...

AVI Foodsystems, Inc

Food Service Worker

Greensburg, IN · On-site

$13.75 - $16.75/hr

This position is part time and 2nd shift. Founded in 1960, AVI Foodsystems has evolved into one of ... Maintain a fast pace and ability to multitask when performing duties Requirements: * Previous food ...

sweetgreen

Bloomington - Kitchen Lead

Bloomington, IN · On-site

$17.66/hr

Join our movement to rewrite the future of fast food and grow your own future too! Top-performing ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

sweetgreen

Fishers - Kitchen Lead

Fishers, IN · On-site

$17.66/hr

Join our movement to rewrite the future of fast food and grow your own future too! Top-performing ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

Chipotle

Crew Member

Carmel, IN

$11.25 - $15/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew Member

Carmel, IN

$11.25 - $15/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew Member

Indianapolis, IN

$11.50 - $15/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew Member

Indianapolis, IN

$11.25 - $14.75/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew Member

Indianapolis, IN

$10.75 - $14/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew Member

Valparaiso, IN

$10.25 - $13.50/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

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Showing results 1-20

All JobsFast Food JobsPart Time Fast Food JobsPart Time Fast Food Jobs in Indiana

Part Time Fast Food information

See Indiana salary details

$6

$14

$23

How much do part time fast food jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for part time fast food in Indiana is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $16.49 per hour, depending on experience, location, and employer.

What are part-time fast food jobs?

Part-time fast food jobs are positions in restaurants or food chains where employees work fewer hours than full-time staff, typically less than 35 hours per week. These roles often include tasks such as taking orders, preparing food, cleaning, and providing customer service. Part-time fast food jobs are popular among students and those seeking flexible schedules. They can also serve as entry-level positions for people looking to gain work experience or earn supplemental income.

How do part-time fast food employees typically handle peak rush hours, and what support is provided during these busy times?

During peak rush hours, part-time fast food employees often work in a fast-paced and high-pressure environment. Teamwork is essential, and employees usually rotate between stations—such as taking orders, preparing food, and handling the drive-thru—to keep operations running smoothly. Managers often provide extra support by assigning more staff to the busiest shifts, giving clear instructions, and stepping in to assist as needed. Training and cross-training on multiple tasks help employees feel confident and prepared to handle busy periods efficiently.

What is the difference between Part Time Fast Food vs Part Time Restaurant Server?

AspectPart Time Fast FoodPart Time Restaurant Server
CredentialsMinimal; often no formal certification neededMinimal; sometimes food safety or alcohol service certifications
Work EnvironmentFast-paced, quick service, counter or drive-thruTable service, customer interaction, dining area
Employer & IndustryFast food chains, quick service restaurantsCasual dining, restaurants, cafes

Both roles involve customer service and food handling, but Part Time Fast Food jobs typically focus on quick service in fast-paced environments, while Part Time Restaurant Servers provide table service in sit-down settings. The credentials are minimal for both, but restaurant servers may require additional certifications for alcohol service. Understanding these differences helps job seekers find the best fit for their skills and preferences.

What jobs pay 4000 a week without a degree?

Part time fast food jobs typically do not pay $4,000 a week; such high earnings usually require full-time roles, specialized skills, or management positions. High-paying roles without a degree are rare and often involve entrepreneurship, sales, or skilled trades with experience and performance-based pay structures.

What is the 3 month rule for jobs?

The 3 month rule in part-time fast food jobs often refers to the probation period, during which employers assess new employees' performance and suitability. After three months, employees may become eligible for certain benefits, increased hours, or permanent status, depending on company policies and local labor laws.

What are the key skills and qualifications needed to thrive as a Part Time Fast Food worker, and why are they important?

To thrive as a Part Time Fast Food worker, you need basic food preparation skills, customer service abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety protocols is typically required. Strong communication, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure fast, friendly service and maintain food quality and safety standards in a busy, customer-focused environment.

Which fast food workers get $20 an hour?

Fast food workers typically do not earn $20 an hour; wages usually range from minimum wage to around $15 per hour. However, some managerial or supervisory roles within fast food establishments can earn $20 or more per hour, especially with experience or in high-cost-of-living areas. Advanced positions such as shift managers or assistant managers are more likely to reach or exceed this pay level.

What fast food pays the most part-time?

Part-time positions in fast food restaurants such as managerial roles, shift supervisors, or specialized roles like cooks often pay the highest wages. Generally, larger chains like McDonald's, Burger King, and Taco Bell offer higher pay rates for experienced or supervisory staff compared to entry-level positions. Wages can vary by location and experience, but these roles tend to be among the highest paying in the fast food industry for part-time work.
What are the most commonly searched types of Fast Food jobs in Indiana? The most popular types of Fast Food jobs in Indiana are:
What cities in Indiana are hiring for Part Time Fast Food jobs? Cities in Indiana with the most Part Time Fast Food job openings:
Part Time Fast Food jobs near you
Infographic showing various Part Time Fast Food job openings in Indiana as of July 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $30,590 per year, or $14.7 per hour.
Back of House Team Member - Second shift Cold Prep

Back of House Team Member - Second shift Cold Prep

Chick-fil-A

New Albany, IN

$13 - $14/hr

Part-time

Posted 14 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,545 frontline employees who took The Breakroom Quiz

14th of 103 rated fast food restaurants

Job description

At Chick-fil-A, the Prep Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

  • Part-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Meal discounts while working

Prep Team Member Responsibilities:

  • Prepare, cut, assemble, and present cold food items such as salads, fruit cup and wraps safely, quickly and efficiently, meeting Chick-fil-A standards
  • Be knowledgeable of the assignments for each prep station, including preparing vegetables and fruits, assembling cold food items, slicing chicken, making lemonade and assisting with dishes
  • Stocking inventory as needed
  • Keep the area neat, clean and orderly at all times
  • Keep up-to-date with new products rolled out by Chick-fil-A
  • Work safely around kitchen equipment and report any maintenance issues to Leadership
  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
  • Complete all closing tasks as assigned before leaving your shift
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned

Qualifications and Requirements:

  • must be 18 years of age or older due to equipment age restrictions
  • Consistent and reliable
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Customer service oriented
  • Strong interpersonal skills
  • Detail-oriented
  • Work well individually and in a team setting
  • Able to multi-task
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 15-60 lbs on a regular basis
  • Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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