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Part Time Farm Worker Jobs in Nevada (NOW HIRING)

Farmer Boys

Shift Manager

Las Vegas, NV · On-site

$14.50 - $18.25/hr

Non-exempt, full or part-time position. The Shift Manager is an entry-level restaurant management ... Responsible to provide a safe working environment for all team members at all times * Immediately ...

Farmer Boys

Shift Manager

Las Vegas, NV · On-site

$14.50 - $18.25/hr

Non-exempt, full or part-time position. The Shift Manager is an entry-level restaurant management ... Responsible to provide a safe working environment for all team members at all times * Immediately ...

Farmer Boys

Shift Manager

Henderson, NV · On-site

$14.75 - $18.75/hr

Non-exempt, full or part-time position. The Shift Manager is an entry-level restaurant management ... Responsible to provide a safe working environment for all team members at all times * Immediately ...

Farmer Boys

Shift Manager

Henderson, NV · On-site

$14.75 - $18.75/hr

Non-exempt, full or part-time position. The Shift Manager is an entry-level restaurant management ... Responsible to provide a safe working environment for all team members at all times * Immediately ...

Farmer Boys

Shift Manager

Henderson, NV

$13.50 - $17.25/hr

Non-exempt, full or part-time position. The Shift Manager is an entry-level restaurant management ... Responsible to provide a safe working environment for all team members at all times * Immediately ...

Farmer Boys

Shift Manager

Las Vegas, NV · On-site

$12.75 - $16.25/hr

Non-exempt, full or part-time position. The Shift Manager is an entry-level restaurant management ... Responsible to provide a safe working environment for all team members at all times * Immediately ...

Farmer Boys

Shift Manager

Las Vegas, NV · On-site

$14.50 - $18.25/hr

Non-exempt, full or part-time position. The Shift Manager is an entry-level restaurant management ... Responsible to provide a safe working environment for all team members at all times * Immediately ...

Farmer Boys

Shift Manager

Henderson, NV · On-site

$13.50 - $17.25/hr

Non-exempt, full or part-time position. The Shift Manager is an entry-level restaurant management ... Responsible to provide a safe working environment for all team members at all times * Immediately ...

Farmer Boys

Shift Manager

Henderson, NV · On-site

$13.50 - $17.25/hr

Non-exempt, full or part-time position. The Shift Manager is an entry-level restaurant management ... Responsible to provide a safe working environment for all team members at all times * Immediately ...

Farmer Boys

Shift Manager

Las Vegas, NV · On-site

$12.75 - $16.25/hr

Non-exempt, full or part-time position. The Shift Manager is an entry-level restaurant management ... Responsible to provide a safe working environment for all team members at all times * Immediately ...

Farmer Boys

Shift Manager

Las Vegas, NV · On-site

$15 - $18.75/hr

Non-exempt, full or part-time position. The Shift Manager is an entry-level restaurant management ... Responsible to provide a safe working environment for all team members at all times * Immediately ...

Farmer Boys

Shift Manager

Las Vegas, NV · On-site

$15 - $18.75/hr

Non-exempt, full or part-time position. The Shift Manager is an entry-level restaurant management ... Responsible to provide a safe working environment for all team members at all times * Immediately ...

Farmer Boys

Shift Manager

Las Vegas, NV · On-site

$15 - $18.75/hr

Non-exempt, full or part-time position. The Shift Manager is an entry-level restaurant management ... Responsible to provide a safe working environment for all team members at all times * Immediately ...

Farmer Boys - W. Tropical Pkway.

Prep Cook

Las Vegas, NV · On-site

$12.25 - $15.50/hr

Non-exempt full or part-time position. The prep cook is responsible for preparing the ingredients ... Prepares ingredients as assigned according to Farmer Boys specifications, procedures, and weights

Farmer Boys - W. Tropical Pkway.

Shift Manager

Las Vegas, NV · On-site

$12.75 - $16.25/hr

Non-exempt, full or part-time position. The Shift Manager is an entry-level restaurant management ... Responsible to provide a safe working environment for all team members at all times * Immediately ...

Henderson - St. Rose Pwky

Line Cook

Henderson, NV · On-site

$15.50 - $19.50/hr

Non-exempt, full or part-time position. The line cook is responsible for Farmer Boys' overall meal ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...

Henderson - St. Rose Pwky

Prep Cook

Henderson, NV · On-site

$14 - $17.75/hr

Non-exempt full or part-time position. The prep cook is responsible for preparing the ingredients ... Prepares ingredients as assigned according to Farmer Boys specifications, procedures, and weights

Henderson - St. Rose Pwky

Shift Manager

Henderson, NV · On-site

$14.75 - $18.75/hr

Non-exempt, full or part-time position. The Shift Manager is an entry-level restaurant management ... Responsible to provide a safe working environment for all team members at all times * Immediately ...

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Showing results 41-60

All JobsFarm Worker JobsPart Time Farm Worker JobsPart Time Farm Worker Jobs in Nevada

Part Time Farm Worker information

See Nevada salary details

$11

$17

$26

How much do part time farm worker jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for part time farm worker in Nevada is $17.77, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $19.57 per hour, depending on experience, location, and employer.

What is a part time farm worker?

Part time farm workers are individuals who assist with various agricultural tasks on a farm, typically for a limited number of hours each week. Their duties can include planting, harvesting, feeding livestock, maintaining equipment, and general farm upkeep. They often work seasonally or on a flexible schedule to help meet the demands of busy periods like planting or harvest time. Part time farm workers are essential for supporting full-time staff and ensuring the smooth operation of the farm.

What are the key skills and qualifications needed to thrive as a part time farm worker?

To thrive as a Part Time Farm Worker, you need basic knowledge of crop cultivation or animal care, good physical stamina, and often a high school diploma or equivalent. Familiarity with farm machinery, irrigation systems, and sometimes safety certifications like pesticide handling are typically required. Strong work ethic, reliability, and the ability to work well independently or as part of a team are crucial soft skills. These skills ensure efficient farm operations, safety, and productivity in physically demanding and time-sensitive agricultural environments.

What are some common challenges that part time farm workers face, and how can they prepare for them?

Part time farm workers often encounter challenges such as adapting to varying weather conditions, learning to use specialized equipment, and managing physically demanding tasks within limited hours. To prepare, it's beneficial to have sturdy workwear, a willingness to learn safety procedures quickly, and good time management skills to maximize productivity during shorter shifts. Building strong communication with supervisors and other team members also helps in understanding daily expectations and navigating changing priorities on the farm.

What is the difference between Part Time Farm Worker vs Full Time Farm Worker?

AspectPart Time Farm WorkerFull Time Farm Worker
Work HoursFewer hours, typically less than 30 hours per weekFull schedule, usually 40+ hours per week
CredentialsBasic farm experience, sometimes no formal certificationSimilar credentials, may include certifications in machinery or safety
Work EnvironmentOutdoor farms, variable weather conditionsSame as part time, often on the same farms
Employer UsageUsed for seasonal or flexible labor needsRegular employment for ongoing farm operations

Part Time Farm Workers typically work fewer hours and are hired for seasonal or flexible tasks, while Full Time Farm Workers commit to a consistent schedule, often with more responsibilities. Both roles require similar skills and work environments, but differ mainly in hours and employment stability.

What are the most commonly searched types of Farm Worker jobs in Nevada?

The most popular types of Farm Worker jobs in Nevada are:

What are popular job titles related to Part Time Farm Worker jobs in Nevada?

For Part Time Farm Worker jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Part Time Farm Worker jobs in Nevada look for?

The top searched job categories for Part Time Farm Worker jobs in Nevada are:

Part Time Farm Worker jobs near you
Infographic showing various Part Time Farm Worker job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $36,971 per year, or $17.8 per hour.

Shift Manager

Farmer Boys

Las Vegas, NV • On-site

$14.50 - $18.25/hr

Part-time

Re-posted 24 days ago

Farmer Boys rating

6.8

Company rating: 6.8 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

Job description

JOB TITLE: Shift Manager

REPORTS TO: General Manager CLASSIFICATION: Non-Exempt

DEPARTMENT: Restaurant Operations LEVEL: Management

SUMMARY OF POSITION: Non-exempt, full or part-time position. The Shift Manager is an entry-level restaurant management position. A Shift Manager will be required to be cross-trained in all crew-level job positions and maintain a working knowledge and proficiency in each, sufficient to supervise the execution of these positions and to aid in the orientation and training of new team members to these positions. Other duties as assigned. A Shift Manager may also be under the direction of another Shift Manager as the manager on duty.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Responsible for the effective productivity of day-to-day operations for their shift and functions of the Farmer Boys restaurant consistently using independent decisions on a daily basis
  • Record keeping, ordering/receiving, inventory, proper sales procedures, cash management, successful employee deployment, and relations are included in the administrative duties
  • Responsible for the overall appearance and cleanliness of the restaurant guest, service, and maintenance of facility
  • Follows the work schedule as posted unless a change in the schedule is arranged with the General Manager

Specific Responsibilities

  • Accepts and accurately processes payments using the cash register operating system
  • Ensures all sales are processed according to policy
  • Investigates all sales, cash, or operating discrepancies according to the procedure
  • Follows policy concerning the amount of cash kept in the register; counts and verifies cash drawer per store policy
  • Proactively protects critical limits and standards assigned to product critical control points
  • Unwavering protection of the safety of the product above all other job priorities
  • Responsible to ensure that any and all necessary corrective actions are taken to mitigate food safety risks
  • Required to periodically attend and implement assigned food safety training classes and education opportunities
  • Adheres to food safety standards and procedures
  • Holds and safeguards keys to the restaurant
  • Opens and closes restaurants following all specified security procedures
  • Has a safe combination for getting proper coin and currency needed for cashiers, making drops, and depositing daily proceeds into safe
  • Assigns registers; close out and counts down the registers; investigates all cash overages and shortages
  • Responsible to provide a safe working environment for all team members at all times
  • Immediately notifies the Supervisor of any guest or employee accidents or injuries and follows established procedures
  • Protects assets at all times but does not put self at risk
  • Practices safe work habits and reports any unsafe conditions to the General Manager
  • Reads, understand, and follows instruction and labeling system on all Safety Data Sheets
    KNOWLEDGE, SKILLS, AND ABILITIES:

    • This is a restaurant operations job
    • Minimum age requirement is 18 years
    • Must be able to pass a background security check required
    • Proven track record exhibiting core leadership competencies as outlined in the Farmer Boys Management Competency Model
    • Ability to speak, understand, take direction, read, and write in the English language
    • Ability to communicate effectively and teach job functions to a variety of audiences
    • Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County
    • While performing the duties of the job, the employee is regularly exposed to the risk of fumes. The use of solvents and industrial degreasers are required regularly to clean equipment, tools, and floors; fumes occur when cleaning.
    • Physical requirements include standing (up to 4 hours at a time); walking, bending, and stooping. Requirements also include lifting (up to 40 pounds). Approximately 99% of the time is spent in standing and/or walking mode.
    WORK EXPERIENCE AND EDUCATION:
    • High School Diploma or G.E.D. required
    • 1-3 Years of server, cashier, line cook, prep cook, or combination of experience in a restaurant or customer service establishment

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