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Part Time Event Server Jobs in New York (NOW HIRING)

Elior North America

Event Server

Stamford, CT · On-site

$22/hr

Event Server Job Reference Number: 42066 Employment Type: Part-Time Segment: Dining & Events Brand: Abigail-Kirsch The Role at a glance: We are looking to add an enthusiastic, friendly event server ...

Abigail-Kirsch

Event Server

Stamford, CT · On-site

$22/hr

Event Server Job Reference Number: 42066 Employment Type: Part-Time Segment: Dining & Events Brand: Abigail-Kirsch The Role at a glance: We are looking to add an enthusiastic, friendly event server ...

Elior North America

Event Server

Stamford, CT · On-site

$22/hr

Event Server Job Reference Number: 42066 Employment Type: Part-Time Segment: Dining & Events Brand: Abigail-Kirsch The Role at a glance: We are looking to add an enthusiastic, friendly event server ...

ONTHEMARC

Event Server

Manhattan, NY · On-site

$25 - $35/hr

Our exceptional team of over 40 full-time employees and 600 part-time staff brings our signature ... ROLE The Event Server is responsible for delivering smooth, high-quality catered event service ...

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Part Time Event Server information

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$6

$16

$33

How much do part time event server jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for part time event server in New York is $16.73, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $18.94 per hour, depending on experience, location, and employer.

What is a part time event server?

Part time event servers are hospitality professionals who work at various events, such as weddings, corporate gatherings, banquets, and parties, often on a flexible or as-needed basis. Their primary duties include setting up event spaces, serving food and beverages, clearing tables, and ensuring guests have a positive dining experience. These roles typically require excellent customer service skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Part time event servers may work evenings, weekends, or holidays depending on the event schedule.

What are the key skills and qualifications needed to thrive as a part time event server?

To thrive as a Part Time Event Server, you need basic food service knowledge, strong attention to detail, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, tray service techniques, and food safety certifications like ServSafe are typically required. Excellent communication, teamwork, and the ability to remain calm under pressure are standout soft skills in this role. These skills ensure efficient, courteous service and a positive guest experience at events, which is crucial for client satisfaction and repeat business.

What are the most common challenges faced by part time event servers during large events?

Part-time event servers often face challenges such as managing high guest volumes, adapting to fast-paced environments, and balancing multiple tasks like serving food, clearing tables, and maintaining cleanliness. Flexibility and strong communication skills are essential, as servers frequently collaborate with kitchen staff, other servers, and event coordinators to ensure everything runs smoothly. Learning to anticipate guest needs and staying organized during busy periods can help overcome these challenges and contribute to a successful event experience.

What cities in New York are hiring for Part Time Event Server jobs?

Cities in New York with the most Part Time Event Server job openings:

Part Time Event Server jobs near you
Infographic showing various Part Time Event Server job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $34,799 per year, or $16.7 per hour.

Event Server

Elior North America

Stamford, CT • On-site

$22/hr

Part-time

Posted 25 days ago

Job description

Event Server

Job Reference Number: 42066
Employment Type: Part-Time 
Segment: Dining & Events
Brand: Abigail-Kirsch
 

The Role at a glance:

We are looking to add an enthusiastic, friendly event server to our Abigail Kirsch team at the Loading Dock in Stamford, CT. As an event server, you will have the opportunity to engage a diverse clientele across a variety of events.

Compensation:

$22 an hour.

What you'll be doing:
  • Greeting customers, explaining menu items, taking and delivering orders, and continuing with follow-up items. 
  • Ensuring that service follows health code regulations. 
  • Basic customer service interactions.
What we're looking for:
  • Excellent communication and organization skills. 
  • Excellent attention to detail and service knowledge. 
  • Weekend availability a must
  • Willing to work holidays
  • Ability to climb stairs and stand for long periods of time
  • Willing to work outdoors in the Summer and Winter as needed
  • Must be able to lift a minimum of 50 pounds.
  • At least one year of foodservice experience in a catering or restaurant setting.

#LI-DM1

#indeedelior

About Abigail Kirsch:

Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of New York's premier caterers. Our steady growth has allowed us to bring our hospitality, service, and delicious food to Connecticut, Westchester, and New York City.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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