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Part Time Event Server Jobs in Florida (NOW HIRING)

Event Server Job Reference Number: 42091 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation The Role at a glance: We are looking to add an enthusiastic, friendly event server to ...

Event Server Job Reference Number: 41370 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation Location: Sarasota , Florida (US-FL) The Role at a glance: We are looking to add an ...

Event Server Job Reference Number: 41379 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation Location: Saint Petersburg , Florida (US-FL) The Role at a glance: We are looking to ...

Event Server Job Reference Number: 41370 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation Location: Sarasota , Florida (US-FL) The Role at a glance: We are looking to add an ...

Event Server Job Reference Number: 42091 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation The Role at a glance: We are looking to add an enthusiastic, friendly event server to ...

Event Server Job Reference Number: 41379 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation Location: Saint Petersburg , Florida (US-FL) The Role at a glance: We are looking to ...

Event Server Job Reference Number: 41370 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation Location: Sarasota , Florida (US-FL) The Role at a glance: We are looking to add an ...

Event Server Job Reference Number: 42087 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation The Role at a glance: We are looking to add an enthusiastic, friendly event server to ...

Event Server Job Reference Number: 42087 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation The Role at a glance: We are looking to add an enthusiastic, friendly event server to ...

Event Server Job Reference Number: 41379 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation Location: Saint Petersburg , Florida (US-FL) The Role at a glance: We are looking to ...

Server Part Time

Vero Beach, FL · On-site

$16.53/hr

Job Type Part-time Description Part Time Server QSL Management is a fast-growing senior living ... special events and activities as requested Requirements * Must have a caring heart, willing to ...

... Part-Time Servers to join our Food & Beverage team ... Our Food & Beverage operation includes multiple dining venues, member events, private functions ...

... Part-Time Servers to join our Food & Beverage team ... Our Food & Beverage operation includes multiple dining venues, member events, private functions ...

Server Part Time

Vero Beach, FL · On-site

$16.53 - $18.26/hr

Description: Part Time Server QSL Management is a fast-growing senior living company with ample ... events and activities as requested Requirements: * Must have a caring heart, willing to serve ...

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Part Time Event Server information

See Florida salary details

$4

$11

$22

How much do part time event server jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for part time event server in Florida is $11.43, according to ZipRecruiter salary data. Most workers in this role earn between $7.74 and $12.93 per hour, depending on experience, location, and employer.

What is a part time event server?

Part time event servers are hospitality professionals who work at various events, such as weddings, corporate gatherings, banquets, and parties, often on a flexible or as-needed basis. Their primary duties include setting up event spaces, serving food and beverages, clearing tables, and ensuring guests have a positive dining experience. These roles typically require excellent customer service skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Part time event servers may work evenings, weekends, or holidays depending on the event schedule.

What are the key skills and qualifications needed to thrive as a part time event server?

To thrive as a Part Time Event Server, you need basic food service knowledge, strong attention to detail, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, tray service techniques, and food safety certifications like ServSafe are typically required. Excellent communication, teamwork, and the ability to remain calm under pressure are standout soft skills in this role. These skills ensure efficient, courteous service and a positive guest experience at events, which is crucial for client satisfaction and repeat business.

What are the most common challenges faced by part time event servers during large events?

Part-time event servers often face challenges such as managing high guest volumes, adapting to fast-paced environments, and balancing multiple tasks like serving food, clearing tables, and maintaining cleanliness. Flexibility and strong communication skills are essential, as servers frequently collaborate with kitchen staff, other servers, and event coordinators to ensure everything runs smoothly. Learning to anticipate guest needs and staying organized during busy periods can help overcome these challenges and contribute to a successful event experience.
Infographic showing various Part Time Event Server job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $23,769 per year, or $11.4 per hour.

Event Server

Elior North America

Saint Petersburg, FL • On-site

Part-time

Posted 5 days ago


Job description

Event Server
Job Reference Number: 42091Employment Type: Part-Time Segment: Dining & EventsBrand: Constellation
The Role at a glance:
We are looking to add an enthusiastic, friendly event server to our Constellation team at the Museum of Fine Arts in Saint Petersburg, FL. As an event server, you will have the opportunity to engage a diverse clientele across a variety of events.
What you'll be doing:
  • Greeting customers, explaining menu items, taking and delivering orders, and continuing with follow-up items.
  • Ensuring that service follows health code regulations.
  • Basic customer service interactions.

What we're looking for:
Must-haves:
  • Excellent communication and organization skills.
  • Excellent attention to detail and service knowledge.

Nice-to-haves:
  • At least one year of foodservice experience in a catering or restaurant setting.

#LI-DM1
#indeedelior
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Current employees: please log into our system to apply

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008