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Part Time Event Server Jobs in California (NOW HIRING)

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Banquet Server

Camarillo, CA · On-site

$23 - $25/hr

Top Notch Staffing is California's premier event staffing agency , specializing in the food service ... part-time and full-time assignments. Top Notch Staffing is your concierge to the best staff in ...

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Banquet Server

Los Angeles, CA · On-site

$22 - $24/hr

Top Notch Staffing is California's premier event staffing agency , specializing in the food service ... part-time and full-time assignments. Top Notch Staffing is your concierge to the best staff in ...

Be Seen First

Banquet Server

Los Angeles, CA · On-site

$22 - $24/hr

Top Notch Staffing is California's premier event staffing agency , specializing in the food service ... part-time and full-time assignments. Top Notch Staffing is your concierge to the best staff in ...

Be Seen First

Banquet Server

Camarillo, CA · On-site

$23 - $25/hr

Top Notch Staffing is California's premier event staffing agency , specializing in the food service ... part-time and full-time assignments. Top Notch Staffing is your concierge to the best staff in ...

... Part-time / On-Call] _____ Job Summary: Banquets and Catering Servers deliver exceptional service during private events, weddings, corporate functions, and other special occasions. They thrive in a ...

... Part-time / On-Call] _____ Job Summary: Banquets and Catering Servers deliver exceptional service during private events, weddings, corporate functions, and other special occasions. They thrive in a ...

... Part-time / On-Call] Job Summary: Banquets and Catering Servers deliver exceptional service during private events, weddings, corporate functions, and other special occasions. They thrive in a fast ...

Showing results 41-60

Part Time Event Server information

What is a part time event server?

Part time event servers are hospitality professionals who work at various events, such as weddings, corporate gatherings, banquets, and parties, often on a flexible or as-needed basis. Their primary duties include setting up event spaces, serving food and beverages, clearing tables, and ensuring guests have a positive dining experience. These roles typically require excellent customer service skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Part time event servers may work evenings, weekends, or holidays depending on the event schedule.

What are the most common challenges faced by part time event servers during large events?

Part-time event servers often face challenges such as managing high guest volumes, adapting to fast-paced environments, and balancing multiple tasks like serving food, clearing tables, and maintaining cleanliness. Flexibility and strong communication skills are essential, as servers frequently collaborate with kitchen staff, other servers, and event coordinators to ensure everything runs smoothly. Learning to anticipate guest needs and staying organized during busy periods can help overcome these challenges and contribute to a successful event experience.

What are the key skills and qualifications needed to thrive as a part time event server?

To thrive as a Part Time Event Server, you need basic food service knowledge, strong attention to detail, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, tray service techniques, and food safety certifications like ServSafe are typically required. Excellent communication, teamwork, and the ability to remain calm under pressure are standout soft skills in this role. These skills ensure efficient, courteous service and a positive guest experience at events, which is crucial for client satisfaction and repeat business.
What cities in California are hiring for Part Time Event Server jobs? Cities in California with the most Part Time Event Server job openings:
Infographic showing various Part Time Event Server job openings in California as of August 2026, with employment types broken down into 1% Internship, 70% Full Time, 25% Part Time, 1% Temporary, and 3% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Title Server | Part-Time | Palm Springs Convention Center

Oak View Group

Palm Springs, CA

$20 - $25/hr

Part-time

Retirement

Re-posted 8 days ago


Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

22nd of 36 rated event venues


Job description

Server | Part-Time | Palm Springs Convention Center
Location US-CA-Palm Springs
Job Post Information* : Posted Date 1 month ago(7/2/2026 2:10 PM)
Job ID 2026-32868
Category Food & Beverage Management
Type Regular Part-Time
Location : Location US-CA-Palm Springs
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 92262
Location : Address 277 N Avenida Caballeros
Job Post Information* : Post End Date 10/2/2026
Group OVG - Food Services & Hospitality
Overview

A Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of the spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real time, and uphold the ambiance and quality of the event. Beyond serving, Servers contribute to the overall success of events by maintaining cleanliness and organization throughout the service. They reset spaces for subsequent events and ensure that all equipment is cleaned and stored appropriately.

This role pays an hourly rate of $20.00-$25.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until October 2, 2026.

Responsibilities
  • Maintains knowledge of the menu and any special items being offered.
  • Provides quick, attentive, friendly, and professional service to all guests and is able to communicate clearly with all customers.
  • Ensures that food items are served at the proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
  • Ensures neat presentation of all ordered items, with no spill-over.
  • Pre-bus tables and fully bus tables when necessary during peak periods.
  • Maintains availability to work during many peak periods.
  • Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).
  • Maintains high responsiveness to customer desires and requests.
  • Maintains a professional and clean appearance.
  • Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience.
  • Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered.
Qualifications
  • Minimum of 6 months working in a fast-paced, high-volume food service environment is preferred.
  • Must have a High School Diploma, G.E.D. or related food service job experience.
  • Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
  • Ability to work in a team-oriented, fast-paced, event-driven environment.
  • Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
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