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Part Time Event Catering Jobs in Alberta (NOW HIRING)

CA$18 - CA$20/hr

ABOUT THE POSITION Concorde Catering is looking for experienced Line Cooks to fill out their team on a seasonal part-time contract to support special events from April 1st, 2026 to September 30th ...

To assist with catering, and actively participate in special occasions and theme events; * To assist in the orientation and training of new culinary employees; * To follow and comply with health and ...

To assist with catering, and actively participate in special occasions and theme events; * To assist in the orientation and training of new culinary employees; * To follow and comply with health and ...

To assist with catering, and actively participate in special occasions and theme events; * To assist in the orientation and training of new culinary employees; * To follow and comply with health and ...

To assist with catering, and actively participate in special occasions and theme events; * To assist in the orientation and training of new culinary employees; * To follow and comply with health and ...

To assist with catering, and actively participate in special occasions and theme events; * To assist in the orientation and training of new culinary employees; * To follow and comply with health and ...

To assist with catering, and actively participate in special occasions and theme events; * To assist in the orientation and training of new culinary employees; * To follow and comply with health and ...

PT - Multi-Service Worker

Three Hills, AB ยท On-site

CA$17 - CA$17.63/hr

Compensation: $17.00/hour pre-probation to $17.63 post-probation Shift : Part-Time day shift with ... Assists in the preparation of family and catered special events. * Follows Resident Services Plan ...

Part Time Event Catering information

See Alberta salary details

$8

$19

$37

How much do part time event catering jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for part time event catering in Alberta is $19.60, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $23.80 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time event catering staff member?

To thrive in Part Time Event Catering, you need basic food handling knowledge, customer service skills, and often a food safety certification such as a ServSafe card. Familiarity with catering equipment, point-of-sale (POS) systems, and event setup procedures are commonly required. Strong teamwork, adaptability, and effective communication help staff handle dynamic event environments and diverse client needs. These skills ensure smooth event execution, high client satisfaction, and safe food service.

What is part time event catering?

Part time event catering jobs involve working on a flexible or limited-hour basis to help prepare, serve, and manage food and beverages at events such as weddings, parties, corporate functions, and other gatherings. Duties can include setting up tables, serving guests, clearing dishes, and assisting with food preparation. These positions are ideal for those seeking flexible work hours and opportunities to gain experience in the hospitality industry.

What is the difference between Part Time Event Catering vs Part Time Restaurant Server?

AspectPart Time Event CateringPart Time Restaurant Server
CredentialsNone typically required; food safety knowledge helpfulFood handler certification often required
Work EnvironmentEvents, weddings, corporate functionsRestaurants, cafes, dining establishments
Employer & IndustryEvent planning companies, catering servicesRestaurants, hospitality industry
Search & Comparison IntentEvent setup, catering jobsDining service, restaurant jobs

Part Time Event Catering involves serving at various events like weddings and corporate functions, often requiring flexibility and basic food safety knowledge. In contrast, Part Time Restaurant Servers work in dining establishments, providing table service in a more consistent environment. Both roles involve customer service but differ mainly in setting and specific job requirements.

What are some common challenges faced by part-time event catering staff, and how can they be effectively managed?

Part-time event catering staff often encounter challenges such as adapting to rapidly changing event schedules, managing high guest volumes, and maintaining professionalism in fast-paced environments. Effective communication with team members and supervisors is crucial to ensure smooth coordination, especially when handling last-minute client requests or changes. Flexibility and a positive attitude will help you navigate diverse work settings, while strong organizational skills can make managing multiple tasks and time-sensitive responsibilities much easier.
What are popular job titles related to Part Time Event Catering jobs in Alberta? For Part Time Event Catering jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Part Time Event Catering jobs in Alberta look for? The top searched job categories for Part Time Event Catering jobs in Alberta are:
Infographic showing various Part Time Event Catering job openings in Alberta as of July 2026, with employment types broken down into 70% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $40,759 per year, or $19.6 per hour.

Title Assistant Catering Manager | Part-Time | Spruce Meadows

Teamwork Online

Calgary, AB โ€ข On-site

CA$24/hr

Part-time

Retirement

Re-posted 25 days ago


Job description

Assistant Catering Manager | Part-Time | Spruce Meadows
Location CA-AB-Calgary
Job Post Information* : Posted Date 2 months ago(6/12/2026 11:43 AM)
Job ID 2026-32486
Location Name Spruce Meadows
Category Catering / Banquet / Event Sales
Type Regular Part-Time
Location : Location CA-AB-Calgary
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code T2X 4B7
Location : Address 18011 Spruce Meadows Way SW
Job Post Information* : Post End Date 9/11/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.ย 

Overview

Theย Assistantย Catering Manager provides support and assistance with Catering activities as well, aiding the other department managers in the profitable management of food & beverage operations, as needed. The Assistant Catering Manager will assist the Catering Manager with all employment actions such as hiring, termination, suspension, discipline, promotion, and transfer. The Assistant Catering Manager will actively assist in managing all aspects of employee issues to ensure a positive, harmonious, compliant, and cooperative work environment. The Assistant Catering Manager will provide oversight and aid in resolution responsibility for employee performance issues. The Assistant Catering Manager must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Assistant Catering Manager will be to actively mentor, train, and help employees and volunteers meet company quality standards.

This role pays an hourly rate of $24.00 CAD

Benefits for part-time roles: pension matching.

This position will remain open until September 11, 2026.

Responsibilities
  • Assists in the overall effective management of Catering and Food & Beverage operations.
  • Responds to all phone calls & emails for all restaurant, group suite, luxury suite, and general catering inquiries.
  • Responsible for inputting restaurant reservations and food orders into the POS system.
  • Effectively communicating and liaising with the kitchen team to ensure accurate and on-time food delivery.
  • Ensures total compliance with all alcohol service policies.
  • Monitors alcohol service throughout the event to ensure 100% compliance with Alcohol Service policies.
  • Reports any alcohol service or compliance issues to management immediately.
  • Oversees effective game day operations, including hiring, scheduling, and training for group suites.
  • Works alongside staff to ensure accurate food orders and delivery times.
  • Assists and provides ongoing direction, supervision, and mentoring to hourly event staff.
  • Monitor product quality and ensure a high level of guest service.
  • Assists in troubleshooting technical problems with Point of Sale systems from both a hardware and software perspective.
  • Generates event employee schedules and verifies employee time as required.
  • Assist in the ongoing training, development, mentoring, and supervision of hourly employees.
  • Responsible for completing documentation of employee performance and attendance issues in accordance with company policy and practice.
  • Assist in the management of catered events from set-up to tear-down, including handling all communication with hourly staff, culinary staff and guests
Qualifications
  • Associate's degree (A.A.) or equivalent from a two-year college or technical school.
  • 3+ years of related experience and/or training, or an equivalent combination of education and experience.
  • Familiar with inventory cost control and menu planning.
  • Basic computer proficiency: e-mail, Excel, Word, Outlook, Schedule+.
  • Working knowledge of point-of-sale and timekeeping systems.
  • Cash handling abilities and basic math skills, including significant number manipulation.
  • Ability to work a variable work schedule (including evenings and weekends, as required), depending upon event and business requirements.
  • Good verbal and written communication skills.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens ourย people, improves ourย service, and raises ourย excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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