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Part Time Entry Level Pastry Chef Jobs in California

Tartine

Cafe Line Cook - PT / Pasadena

Pasadena, CA · On-site

$18.57/hr

Cafe - Line Cook - Part - Time Hourly Rate: $18.57 + Tips Job Summary In conjunction with the chef ... Coordinates daily tasks with the sous chef(s) and/or pastry chef. * Execute menus developed by the ...

Urban Plates

Restaurant Prep Cook / Pastry Cook

La Jolla, CA · On-site

$17.75 - $22.54/hr

Enjoy a full-time or part-time schedule designed for work-life harmony, with prime opportunities to ... Seeing our managers and chefs walking the floor provides an extra level of confidence that allows ...

CocuSocial

Chef Instructor

San Francisco, CA

... Pastry, French Macarons, Ramen, Spanish Paella, Spanish Tapas, and Cheese Making . Key ... Job Types: Part-time, Contract Benefits: * Flexible schedule * Referral program Work Location: In ...

13 Prime Steak

Breakfast cook

Clovis, CA · On-site

$17 - $22/hr

The Prep Cook/Pastry Chef pay range is $17.00 - $22.00 per hour. This position is a part-time position and will be required to work weekends, days, afternoons, and holidays as needed. Benefits:

United States Coast Guard

Culinary Specialist

Petaluma, CA · On-site

$40K - $54K/yr

Independent duty culinary service officer certification, advanced pastry and baking training, and ... Both full-time and part-time Coast Guard-funded educational opportunities leading to an associate ...

YOLKED KITCHEN

Breakfast cook

Clovis, CA · On-site

$17 - $22/hr

The Prep Cook/Pastry Chef pay range is $17.00 - $22.00 per hour. This position is a part-time position and will be required to work weekends, days, afternoons, and holidays as needed. Benefits:

Clark's - Menlo Park

Baker

West Menlo Park, CA · On-site

$23 - $25/hr

The Role We are seeking a detail-oriented, passionate Part-Time Baker to join our back-of-house ... Work alongside the Executive Chef, Sous Chefs, and prep team to ensure all baked goods are prepped ...

The Party Staff

San Jose - Cook

San Jose, CA

$24 - $27/hr

We offer flexible full & part-time schedules to fit your needs. Here's what you'll do: * Prep ... Work with our chefs to complete assigned dishes * Maintain a clean & organized workspace * Must be ...

The Party Staff

San Francisco - Cook

San Francisco, CA

$21 - $23/hr

We offer flexible full & part-time schedules to fit your needs. Here's what you'll do: * Prep ... Work with our chefs to complete assigned dishes * Maintain a clean & organized workspace * Must be ...

The Party Staff

Ventura - Cooks and Prep-Cooks

Ventura, CA

$15.25 - $19.25/hr

... full-time & part-time positions with flexible schedules and constant variety . Entry-level, ... Work collaboratively with the Chef * Maintain a clean and organized workspace The Party Staff ...

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Part Time Entry Level Pastry Chef information

What cities in California are hiring for Part Time Entry Level Pastry Chef jobs? Cities in California with the most Part Time Entry Level Pastry Chef job openings:
Part Time Entry Level Pastry Chef jobs near you
Infographic showing various Part Time Entry Level Pastry Chef job openings in California as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Cafe Line Cook - PT / Pasadena

Tartine

Pasadena, CA • On-site

$18.57/hr

Part-time

Re-posted yesterday

Job description

Cafe - Line Cook - Part - Time
Hourly Rate: $18.57 + Tips


Job Summary
In conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks.
Activities & Responsibilities

  • Promote, work, and act in a manner consistent with the mission of TARTINE.
  • Act with integrity, honesty and knowledge to promote the culture, values, and mission of TARTINE.
  • Contribute to create a culture and work environment based on respect; providing opportunities for staff to learn, grow, and develop their abilities
  • Arrive to the kitchen floor ready to work at the time of the start of shift (change before shift).
  • Understand all aspects of the menu developed by the kitchen management team and how to execute each component
  • Understand the quality of product expected by TARTINE and how to edit product that is not to that standard
  • Works cleanly, ensuring that every station is cleaned after every project executed
  • Execute recipe processes and techniques developed by the kitchen management team to ensure consistency and quality
  • Write prep lists and execute mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day. Communicates with following day’s shift on amounts of product.
  • Coordinates daily tasks with the sous chef(s) and/or pastry chef.
  • Execute menus developed by the kitchen management team.
  • Own the stations that they are working each day. This includes understanding not only how to make dishes that are made on the station, but understanding and completing all necessary prep work to properly execute all the dishes.
  • Assist other team members when needed.
  • Is able to work a station up to the TARTINE standard without needing the constant supervision of a chef.
  • Clean all equipment and workspaces following specific cleaning procedures set forth by pastry management
  • Communicates with all team members respectfully and professionally - use “we” instead of “I”
  • Maximize efficiency in all areas of production and execute proper time management during shifts
  • Work gracefully in a fast-paced, high-volume workplace
  • Work in a thoughtful manner when executing any and all tasks
  • Ask for help when it is needed.
  • Ensure all staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others.
  • To be self motivated and be able to work without supervision in the absence of chef and sous chef(s).

***Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Minimum Qualifications

  • Be 18 years of age or older
  • Must have a high school diploma, formal culinary education is preferred, but not required.
  • A current California Food Handlers Certificate
  • Be able to communicate and understand English & a reasonable amount of Spanish.
  • Effective oral communication skills and the ability to work as a team player.
  • Must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools.
  • Must display the ethical and professional standards set forth by Tartine.
  • Possess basic math skills.
  • Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
  • Able to reach, bend, stoop and frequently lift up to 50 pounds
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
  • Stamina and availability to work at least 40 hours per week, including weekends and some holidays.

AAP / EEO:

TARTINE is an equal opportunity employer.

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