ZipRecruiter

Log In

2

Part Time Early Morning Stocker Jobs in Rochester, NY

Lot 54

Early Morning Prep Cook

Rochester, NY · On-site

$19 - $22/hr

Early Morning (Typically 4:00 AM - 12:00 PM, including weekends and holidays) Position Type: Full-Time / Part-Time Pay: $19/hour Shift: Early Morning (Typically 5:00 AM - 1:30 PM, including weekends ...

Wegmans Food Markets

Stocker

Webster, NY · On-site

$16.50 - $17/hr

Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time ... Type: Part time Pay Range: $16.50 - $17 / hour Why Work Here Working at Wegmans provides ...

Wegmans Food Markets

Stocker

Fairport, NY · On-site

$16.50 - $17/hr

Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time ... Type: Part time Pay Range: $16.50 - $17 / hour Why Work Here Working at Wegmans provides ...

Wegmans

Early Morning Bakery Assistant

Rochester, NY · On-site

$18 - $18.50/hr

Learn more about Part - Time opportunities at Wegmans. Explore a variety of store operations roles at Wegmans Food Markets, including cashier, food preparation, stocking, pharmacy, perishable ...

Wegmans Food Markets

Overnight Stocker

Rochester, NY · On-site

$18 - $18.50/hr

Morning, Overnight (includes weekends). Age Requirement: Must be 18 years or older Time Type ... Part time Pay Range: $18 - $18.50 / hour Why Work Here Working at Wegmans provides opportunities ...

next page

Showing results 1-20

All JobsEarly Morning Stocker JobsPart Time Early Morning Stocker JobsPart Time Early Morning Stocker Jobs in Rochester, NY

Part Time Early Morning Stocker information

See Rochester, NY salary details

$8

$15

$21

How much do part time early morning stocker jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for part time early morning stocker in Rochester, NY is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $16.59 per hour, depending on experience, location, and employer.

What does a part time early morning stocker do?

A Part Time Early Morning Stocker is responsible for unloading deliveries, organizing merchandise, and restocking shelves in a retail store before it opens or during low-traffic hours. This role typically requires working early morning shifts, often starting as early as 4 or 5 a.m. Stockers ensure that products are neatly arranged and accessible for customers, check for damaged items, and may assist with inventory counts. Attention to detail and the ability to work efficiently in a fast-paced environment are important for this position.

What are the key skills and qualifications needed to thrive as a part time early morning stocker?

To thrive as a Part Time Early Morning Stocker, you need basic math skills, physical stamina, attention to detail, and often a high school diploma or equivalent. Familiarity with inventory management systems, handheld scanners, and pallet jacks is typically required. Reliability, strong time management, and the ability to work independently are standout soft skills in this role. These abilities are crucial for efficiently restocking shelves, maintaining store organization, and ensuring products are available for customers at opening.

What are some common challenges faced by part time early morning stockers, and how can they be managed?

Part Time Early Morning Stockers often encounter challenges such as working in a fast-paced environment, handling heavy merchandise, and maintaining accuracy while stocking shelves during early hours. Managing these challenges involves developing good time management skills, using proper lifting techniques to prevent injury, and staying organized to efficiently restock while keeping aisles clear for colleagues and early shoppers. Teamwork is also important, as stockers frequently coordinate with supervisors and other team members to ensure store readiness before opening.

What is the difference between Part Time Early Morning Stocker vs Part Time Overnight Stocker?

AspectPart Time Early Morning StockerPart Time Overnight Stocker
Work HoursEarly morning shifts, typically starting around 4-6 AMOvernight shifts, usually starting around 10 PM to midnight
ResponsibilitiesRestocking shelves, organizing displays, unloading trucksRestocking, inventory checks, preparing stock for the next day
Work EnvironmentQuiet, less crowded store hours, less customer interactionLess customer presence, focus on stocking and inventory tasks
CredentialsTypically no special certifications requiredTypically no special certifications required

Both roles involve stocking and inventory tasks but differ mainly in shift timing and work environment. Early morning stockers start before store hours, focusing on preparing the store for the day, while overnight stockers work during late hours, often handling inventory and restocking for the next day.

What are the most commonly searched types of Part Time Stocker jobs in Rochester, NY?

The most popular types of Part Time Stocker jobs in Rochester, NY are:

What are popular job titles related to Part Time Early Morning Stocker jobs in Rochester, NY?

For Part Time Early Morning Stocker jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Part Time Early Morning Stocker jobs in Rochester, NY look for?

The top searched job categories for Part Time Early Morning Stocker jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Part Time Early Morning Stocker jobs?

Cities near Rochester, NY with the most Part Time Early Morning Stocker job openings:

Part Time Early Morning Stocker jobs near you
Infographic showing various Part Time Early Morning Stocker job openings in Rochester, NY as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,713 per year, or $15.2 per hour.

Early Morning Prep Cook

Lot 54

Rochester, NY • On-site

$19 - $22/hr

Full-time, Part-time

Posted 26 days ago

Job description

Description:

The Early Morning Prep Cook is responsible for initiating daily kitchen operations before opening hours. This role involves receiving morning deliveries, washing, chopping, and preparing raw ingredients, executing batch cooking recipes, and setting up line stations to ensure line cooks have everything required for smooth service.

Shift: Early Morning (Typically 4:00 AM – 12:00 PM, including weekends and holidays)

Position Type: Full-Time / Part-Time

 Pay: $19/hour

Shift: Early Morning (Typically 5:00 AM – 1:30 PM, including weekends and holidays)

Position Type: Full-Time / Part-Time

Core ResponsibilitiesIngredient Preparation & Batch Cooking
  • Wash, peel, slice, chop, and trim vegetables, fruits, meats, and seafood following designated specs and standardized recipe guides.
  • Prepare complex base ingredients, including stocks, sauces, dressings, marinades, soups, and par-cooked items.
  • Portion and package prepped food items accurately using food scales and measuring tools.
  • Execute morning baking or hot prep tasks (e.g., roasting meats, blanching vegetables, cooking grains) according to the daily prep sheet.
Receiving & Inventory Management
  • Inspect, unload, and store daily morning deliveries according to food safety guidelines (FIFO - First In, First Out).
  • Verify delivery invoices against received items, reporting any missing, damaged, or expired stock to management immediately.
  • Rotate existing inventory and properly label, date, and store all prepared foods in walk-in coolers and dry storage areas.
Sanitation & Kitchen Safety
  • Maintain a clean, sanitized, and organized prep workstation at all times.
  • Adhere strictly to local health department codes, food handling guidelines, and personal hygiene standards.
  • Safely operate, clean, and maintain commercial kitchen equipment, including slicers, food processors, mixers, deep fryers, and knives.
  • Monitor and log holding temperatures for refrigeration units and hot/hold items.
Team Collaboration & Station Setup
  • Work closely with the Sous Chef or Head Chef to review daily par levels and prioritize prep task lists.
  • Stock line stations with required mis-en-place prior to service opening hours.
  • Communicate any equipment malfunctions, inventory shortages, or quality issues to management promptly.
Qualifications & SkillsExperience
  • 1+ years of prep cook or line cook experience in a high-volume restaurant, hotel, or catering environment preferred.
  • Solid culinary knife skills and familiarity with standard commercial kitchen equipment.
Requirements: