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Part Time Dishwashing Jobs in Springfield, MA (NOW HIRING)

East Village Place

Dishwasher

East Longmeadow, MA · On-site

$13 - $16.75/hr

Our dishwashers will not only have the opportunity to provide an extraordinary dining experience ... Interested in learning and growing your skill set * Part-time What we can provide for you:

East Village Place

Dishwasher

East Longmeadow, MA

$13 - $16.75/hr

Our dishwashers will not only have the opportunity to provide an extraordinary dining experience ... Interested in learning and growing your skill set * Part-time What we can provide for you:

Spectra

Dishwasher | Part-Time | The Bushnell

Hartford, CT · On-site

$17 - $20/hr

Overview The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment ... This role pays an hourly rate of $17.00 - $20.00 Benefits for Part-Time roles: 401(k) Savings Plan ...

Cracker Barrel

Dishwasher

Holyoke, MA

$15 - $15.75/hr

As as a Dishwasher, you help keep it all moving. You're the steady hand behind the scenes, making ... Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee ...

Cracker Barrel

Dishwasher

East Windsor, CT · On-site

$16.94 - $17.47/hr

As as a Dishwasher, you help keep it all moving. You're the steady hand behind the scenes, making ... Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee ...

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Showing results 21-40

All JobsDishwashing JobsPart Time Dishwashing JobsPart Time Dishwashing Jobs in Springfield, MA

Part Time Dishwashing information

See Springfield, MA salary details

$9

$15

$21

How much do part time dishwashing jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for part time dishwashing in Springfield, MA is $15.72, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $17.26 per hour, depending on experience, location, and employer.

What is a part time dishwasher?

Part time dishwashing jobs involve cleaning dishes, utensils, and kitchen equipment in restaurants, cafeterias, or other food service settings. Employees usually work shifts that are shorter than a standard full-time schedule, often evenings, weekends, or a combination of both. Responsibilities can also include maintaining cleanliness in the kitchen, taking out trash, and assisting with basic food prep as needed. These roles are essential for smooth kitchen operations and can serve as an entry point into the food service industry.

What are the key skills and qualifications needed to thrive as a part time dishwasher?

To thrive as a Part Time Dishwasher, you need basic knowledge of sanitation procedures, attention to detail, and the ability to work efficiently, with no formal education required. Familiarity with industrial dishwashing machines and cleaning chemicals is typically necessary. Reliability, a strong work ethic, and teamwork are crucial soft skills for this position. These abilities ensure a clean, safe kitchen environment and support smooth restaurant operations.

What are some common challenges faced by part time dishwashers and how can they be managed?

Part-time dishwashers often encounter fast-paced work environments, especially during peak meal times, which can make it challenging to keep up with the volume of dirty dishes. Standing for long periods and working with hot water or cleaning chemicals are also common aspects of the job. To manage these challenges, it's important to wear comfortable, non-slip shoes, follow safety procedures for handling chemicals, and communicate regularly with kitchen staff to prioritize urgent tasks. Teamwork and maintaining an organized workstation can help keep the workflow smooth and efficient.

What is the difference between Part Time Dishwashing vs Part Time Busser?

AspectPart Time DishwashingPart Time Busser
ResponsibilitiesCleaning dishes, kitchenware, and maintaining sanitationClearing tables, assisting servers, and resetting dining areas
Work EnvironmentKitchen, dishwashing stationsDining room, restaurant floor
Required CredentialsNo formal credentials typically requiredNo formal credentials typically required
Industry UsageCommon in restaurants, cafes, cateringCommon in restaurants, cafes, catering

Part Time Dishwashing primarily involves cleaning dishes and maintaining kitchen sanitation, usually in the kitchen area. In contrast, Part Time Bussers focus on supporting the dining service by clearing tables and assisting servers. Both roles are essential in restaurant operations, often overlapping in work environment and industry usage, but differ in daily tasks and responsibilities.

What are popular job titles related to Part Time Dishwashing jobs in Springfield, MA?

For Part Time Dishwashing jobs in Springfield, MA, the most frequently searched job titles are:

What job categories do people searching Part Time Dishwashing jobs in Springfield, MA look for?

The top searched job categories for Part Time Dishwashing jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Part Time Dishwashing jobs?

Cities near Springfield, MA with the most Part Time Dishwashing job openings:

Part Time Dishwashing jobs near you
Infographic showing various Part Time Dishwashing job openings in Springfield, MA as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, 32% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,698 per year, or $15.7 per hour.

Title Dishwasher | Part-Time | The Bushnell

Iowa Events Center

Hartford, CT • On-site

$17 - $20/hr

Part-time

Retirement

Re-posted 25 days ago

Job description

Dishwasher | Part-Time | The Bushnell
Location US-CT-Hartford
Job Post Information* : Posted Date 2 months ago(7/13/2026 9:56 AM)
Job ID 2026-33137
Location Name The Bushnell
Category Food & Beverage Management
Type Regular Part-Time
Location : Location US-CT-Hartford
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 06106
Location : Address 166 Capitol Ave
Job Post Information* : Post End Date 10/16/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $17.00 - $20.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 16, 2026.

About the Venue

Located in the heart of Hartford, The Bushnell Performing Arts Center is Connecticut's premier performing arts destination and a cornerstone of the region's cultural scene. Originally opened in 1930, this historic, nonprofit venue blends timeless architecture with modern amenities, featuring two distinct performance spaces and hosting more than 350 events annually-from Broadway tours and concerts to comedy, dance, and community programming. As the largest arts organization in the state, The Bushnell serves as a vibrant gathering place that inspires creativity, supports arts education, and delivers world-class entertainment experiences to diverse audiences. Oak View Group is proud to serve as the exclusive food and beverage provider for The Bushnell, enhancing the guest experience through exceptional hospitality and culinary offerings.

Responsibilities
  • Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
  • Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures.
  • Removes all trash and maintains loading and receiving areas in safe and clean condition.
  • Stocks plates, glasses, pots, utensils, and pans after cleaning.
  • Cleans and sanitizes all food service areas and equipment.
Qualifications
  • Experience working in a casual and/or fine dining atmosphere is helpful.
  • High School diploma or equivalent (G.E.D.)
  • Ability to work in a team-oriented, fast-paced, event-driven environment.
  • Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Possess a valid food handling certificate and alcohol service permit if required by state or federal regulations.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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