Crew Member
$12 - $15.50/hr
... a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...
Crew Member
$12 - $15.50/hr
... a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...
Crew Member
$11.75 - $15.50/hr
... a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...
Crew Member
$11.75 - $15.50/hr
... a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...
Part Time Dishwashing information
See Springfield, IL salary details
$9.53 - $10.57
2% of jobs
$10.57 - $11.61
5% of jobs
$11.61 - $12.65
7% of jobs
$12.65 - $13.69
8% of jobs
$13.83 is the 25th percentile. Wages below this are outliers.
$13.69 - $14.73
16% of jobs
The median wage is $15.30 / hr.
$14.73 - $15.77
21% of jobs
$15.77 - $16.81
11% of jobs
$17.19 is the 75th percentile. Wages above this are outliers.
$16.81 - $17.85
11% of jobs
$17.85 - $18.89
8% of jobs
$18.89 - $19.93
7% of jobs
$19.93 - $20.97
2% of jobs
$9
$15
$20
How much do part time dishwashing jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for part time dishwashing in Springfield, IL is $15.64, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $17.16 per hour, depending on experience, location, and employer.
What is a part time dishwasher?
Part time dishwashing jobs involve cleaning dishes, utensils, and kitchen equipment in restaurants, cafeterias, or other food service settings. Employees usually work shifts that are shorter than a standard full-time schedule, often evenings, weekends, or a combination of both. Responsibilities can also include maintaining cleanliness in the kitchen, taking out trash, and assisting with basic food prep as needed. These roles are essential for smooth kitchen operations and can serve as an entry point into the food service industry.
What are the key skills and qualifications needed to thrive as a part time dishwasher?
To thrive as a Part Time Dishwasher, you need basic knowledge of sanitation procedures, attention to detail, and the ability to work efficiently, with no formal education required. Familiarity with industrial dishwashing machines and cleaning chemicals is typically necessary. Reliability, a strong work ethic, and teamwork are crucial soft skills for this position. These abilities ensure a clean, safe kitchen environment and support smooth restaurant operations.
What are some common challenges faced by part time dishwashers and how can they be managed?
Part-time dishwashers often encounter fast-paced work environments, especially during peak meal times, which can make it challenging to keep up with the volume of dirty dishes. Standing for long periods and working with hot water or cleaning chemicals are also common aspects of the job. To manage these challenges, it's important to wear comfortable, non-slip shoes, follow safety procedures for handling chemicals, and communicate regularly with kitchen staff to prioritize urgent tasks. Teamwork and maintaining an organized workstation can help keep the workflow smooth and efficient.
What is the difference between Part Time Dishwashing vs Part Time Busser?
| Aspect | Part Time Dishwashing | Part Time Busser |
|---|---|---|
| Responsibilities | Cleaning dishes, kitchenware, and maintaining sanitation | Clearing tables, assisting servers, and resetting dining areas |
| Work Environment | Kitchen, dishwashing stations | Dining room, restaurant floor |
| Required Credentials | No formal credentials typically required | No formal credentials typically required |
| Industry Usage | Common in restaurants, cafes, catering | Common in restaurants, cafes, catering |
Part Time Dishwashing primarily involves cleaning dishes and maintaining kitchen sanitation, usually in the kitchen area. In contrast, Part Time Bussers focus on supporting the dining service by clearing tables and assisting servers. Both roles are essential in restaurant operations, often overlapping in work environment and industry usage, but differ in daily tasks and responsibilities.
What are popular job titles related to Part Time Dishwashing jobs in Springfield, IL?
For Part Time Dishwashing jobs in Springfield, IL, the most frequently searched job titles are:
What job categories do people searching Part Time Dishwashing jobs in Springfield, IL look for?
The top searched job categories for Part Time Dishwashing jobs in Springfield, IL are:
What cities near Springfield, IL are hiring for Part Time Dishwashing jobs?
Cities near Springfield, IL with the most Part Time Dishwashing job openings:
$12 - $15.50/hr
Full-time, Part-time
Medical, Dental, Vision, PTO
Re-posted 13 days ago
Chipotle rating
5.8
Based on 1,997 frontline employees who took The Breakroom Quiz
9th of 20 rated casual dining restaurants
Job description
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.
WHAT’S IN IT FOR YOU
-
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
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Free food (yes, really FREE)
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Medical, dental, and vision insurance
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Digital Tips
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Paid time off
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Holiday closures
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Competitive compensation
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Full and part-time opportunities
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Opportunities for advancement (80% of managers started as Crew)
WHAT YOU’LL BRING TO THE TABLE
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A friendly, enthusiastic attitude
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Passion for helping and serving others (both customers and team members)
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Desire to learn how to cook (a lot)
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Be at least 16 years old
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Ability to communicate in the primary language(s) of the work location
PAY TRANSPARENCY
Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.
$15.25–16.25WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
About Chipotle
Sourced by ZipRecruiter
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. Chipotle is ranked on the Fortune 500 and is recognized on the 2022 list for Fortune's Most Admired Companies. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www. chipotle. com
Industry
Food services and drinking places and biotechnology research and development
Company size
10,000+ Employees
Headquarters location
Newport Beach, CA, US