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Part Time Dietitian Jobs in Reno, NV (NOW HIRING)

Compass Group

CLERK, DIET (FULL TIME)

Sparks, NV

$18.50/hr

... dietitian. * Offers alternatives to menu as allowed on prescribed diet in accordance with food ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Compass Group

CLERK, DIET

Sparks, NV · On-site

$18.50/hr

... dietitian. * Offers alternatives to menu as allowed on prescribed diet in accordance with food ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

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All JobsDietitian JobsPart Time Dietitian JobsPart Time Dietitian Jobs in Reno, NV

Part Time Dietitian information

See Reno, NV salary details

$36.9K

$75.8K

$110.7K

How much do part time dietitian jobs pay per year?

As of Sep 6, 2026, the average yearly pay for part time dietitian in Reno, NV is $75,777.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,300.00 and $88,200.00 per year, depending on experience, location, and employer.

What does a part time dietitian do?

A part time dietitian is a nutrition professional who works less than full-time hours, providing expert advice on diet, nutrition, and healthy eating habits. They often assess clients' nutritional needs, develop personalized meal plans, and educate individuals or groups about proper nutrition. Part time dietitians may work in various settings such as hospitals, clinics, schools, or private practice, and their flexible schedule allows them to balance work with other commitments. Their core role is to help people achieve and maintain optimal health through tailored dietary guidance.

How does a part time dietitian typically collaborate with other healthcare professionals?

Part-time dietitians often work closely with doctors, nurses, and other allied health professionals to develop and monitor nutrition plans for patients. They may attend interdisciplinary meetings, provide nutrition education to staff, and communicate regularly to ensure continuity of care. Despite working fewer hours, effective collaboration is key to integrating nutrition recommendations into overall patient care. Flexibility and strong communication skills help part-time dietitians maintain strong professional relationships and deliver quality outcomes.

What are the key skills and qualifications needed to thrive as a part time dietitian, and why are they important?

To thrive as a Part Time Dietitian, you need a degree in dietetics or nutrition, state licensure (where required), and knowledge of evidence-based nutritional guidelines. Familiarity with nutrition analysis software, electronic health records (EHRs), and sometimes certification like Registered Dietitian Nutritionist (RDN) is often essential. Excellent communication, time management, and motivational skills help build client trust and efficiently deliver tailored nutrition plans. These competencies ensure effective client support, compliance with healthcare standards, and positive health outcomes in flexible work settings.

What is the difference between Part Time Dietitian vs Full Time Dietitian?

AspectPart Time DietitianFull Time Dietitian
Work HoursFewer hours, typically less than 30 hours/weekStandard full-time hours, usually 35-40 hours/week
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentHospitals, clinics, community health, schools, or private practiceHospitals, clinics, corporate wellness, or healthcare facilities
Employer & Industry UsageCommon in healthcare, education, and community programsCommon in healthcare, corporate, and institutional settings

In summary, a Part Time Dietitian works fewer hours and may have more flexible schedules compared to a Full Time Dietitian, but both roles typically require the same credentials and work in similar environments within the healthcare and nutrition industry.

What are the most commonly searched types of Dietitian jobs in Reno, NV?

The most popular types of Dietitian jobs in Reno, NV are:

What are popular job titles related to Part Time Dietitian jobs in Reno, NV?

For Part Time Dietitian jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Part Time Dietitian jobs in Reno, NV look for?

The top searched job categories for Part Time Dietitian jobs in Reno, NV are:

What cities near Reno, NV are hiring for Part Time Dietitian jobs?

Cities near Reno, NV with the most Part Time Dietitian job openings:

Part Time Dietitian jobs near you
Infographic showing various Part Time Dietitian job openings in Reno, NV as of August 2026, with employment types broken down into 3% As Needed, 68% Full Time, 24% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $75,777 per year, or $36.4 per hour.

CLERK, DIET (FULL TIME)

Compass Group

Sparks, NV

$18.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

350th of 500 rated business services

Job description

Culinary Services Group is hiring immediately for a CLERK, DIET (FULL TIME) position.

  • Location: Northern Nevada Adult Mental Health Services 480 Galletti Way, Sparks, NV 89431
  • Schedule: Full Time; Shifts may vary, discuss your availability and shift details in interview! 
  • Requirement: Some related experience in patient services preferred, will train for the position! 
  • Pay Range: $18.00 per hour to $18.50 per hour

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

Job Summary

Summary:  Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed.

Essential Duties and Responsibilities: 

  • Distributes and collect menus. 
  • Assists patients in completing menu selections in compliance with prescribed diet, as assigned by dietitian. 
  • Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences when patient inquires or needs additional selections.
  • Plans regular and modified menus based on current diet manual.
  • Prepares and distributes supplements, tube feedings, and enteral formula in an accurate and timely manner.
  • May be responsible for the preparation, distribution, inventory and management of human/donor milk and/or infant formula.
  • Adheres to facility confidentiality, HIPAA regulations, and patient's rights policies.
  • Complies with regulatory agency standards, including federal, state and TJC.
  • Completes all required documentation, reports and logs.
  • Follows facility and department infection-control policies and procedures.
  • Participates in facility-wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs

Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf

Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.


Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

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