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Dietitian Manager Jobs in Reno, NV (NOW HIRING)

Park Place Assisted Living

Dietary Aide

Reno, NV

$13.50 - $17/hr

Park Place Assisted Living is currently seeking a Dietary Aide to join our team of dedicated ... its own management, employees and assets. More information about The Pennant Group, Inc. is ...

Park Place Assisted Living

Dietary Aide

Reno, NV · On-site

$13.50 - $17/hr

Park Place Assisted Living is currently seeking a Dietary Aide to join our team of dedicated ... its own management, employees and assets. More information about The Pennant Group, Inc. is ...

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All JobsDietitian JobsDietitian Manager JobsDietitian Manager Jobs in Reno, NV

Dietitian Manager information

See Reno, NV salary details

$36.9K

$75.8K

$110.7K

How much do dietitian manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for dietitian manager in Reno, NV is $75,777.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,300.00 and $88,200.00 per year, depending on experience, location, and employer.

What is a dietitian manager?

A Dietitian Manager is a registered dietitian who oversees nutrition services within a healthcare, educational, or food service setting. They are responsible for managing a team of dietitians and nutrition staff, developing nutrition programs, and ensuring compliance with food safety and health regulations. Dietitian Managers also collaborate with other healthcare professionals to create patient-centered nutrition plans and may be involved in budgeting and administrative tasks. Their role is essential in promoting healthy eating practices and improving overall nutritional care within their organization.

How does a dietitian manager typically collaborate with other healthcare professionals in a clinical setting?

Dietitian Managers often work closely with physicians, nurses, food service staff, and other allied health professionals to develop and implement patient nutrition plans. They are responsible for communicating dietary recommendations, ensuring compliance with medical protocols, and providing education to both patients and staff. Effective collaboration is essential for coordinating care, addressing patient needs, and optimizing nutritional outcomes within the healthcare team. Regular interdisciplinary meetings and case reviews are common practices to ensure integrated and comprehensive patient care.

What are the key skills and qualifications needed to thrive as a dietitian manager, and why are they important?

To thrive as a Dietitian Manager, you need expertise in nutrition science, menu planning, and clinical dietetics, usually supported by a bachelor's degree in dietetics or nutrition and a Registered Dietitian (RD) credential. Familiarity with nutrition analysis software, electronic health records, and food service management systems is typically required. Leadership, communication, and organizational skills are essential for managing staff and collaborating across departments. These competencies ensure effective nutrition programs, regulatory compliance, and high-quality patient or client care.

What is the difference between Dietitian Manager vs Dietitian?

AspectDietitian ManagerDietitian
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentSupervises dietitians, manages programs, oversees staff in healthcare or community settingsProvides nutritional counseling, develops meal plans, educates clients in healthcare, clinics, or community settings
Employer & IndustryHospitals, clinics, long-term care, healthcare organizationsHospitals, clinics, public health, private practices
Primary FocusLeadership, staff management, program developmentDirect patient care, nutritional assessment, counseling

The main difference between a Dietitian Manager and a Dietitian is that the manager oversees staff and programs, focusing on leadership and administration, while the Dietitian primarily provides direct nutritional care and counseling to clients.

What are the most commonly searched types of Dietitian jobs in Reno, NV?

The most popular types of Dietitian jobs in Reno, NV are:

What cities near Reno, NV are hiring for Dietitian Manager jobs?

Cities near Reno, NV with the most Dietitian Manager job openings:

Dietitian Manager jobs near you
Infographic showing various Dietitian Manager job openings in Reno, NV as of July 2026, with employment types broken down into 2% As Needed, 78% Full Time, 17% Part Time, 2% Contract, and 1% Summer. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $75,777 per year, or $36.4 per hour.

Wellness Dietitian Bilingual - Part Time

Truckee, CA

Tahoe Forest Health
See more jobs at Tahoe Forest Healthexternal

$47.27/hr

Part-time

Re-posted 28 days ago

Job description

This position is eligible for a $5,000 sign on bonus

Bargaining Unit: EAP

Rate of Pay: $47.27/hour + DOE

Summary
Responsible for the implementation of quality nutritional care and nutritional programming for the outpatient population, , including assessment of nutritional status, out patient counseling, interdisciplinary communication, wellness program implementation, and community outreach and education programs. Serves as a resource in the development and implementation of policies, procedures and programs related to nutritional care and nutrition education. Focus areas include, but are not limited to, pediatrics, diabetes, cardiovascular disease, food allergies and sensitivities, sports, weight management, wellness and prevention, eating disorders and disordered eating, neuro-divergent patients, integrative and functional medicine, food, culinary and supermarkets, communities and public health, nutrition education, and management.

Essential Duties and Responsibilities
  • Consults with Physicians and other health care personnel to determine nutritional needs and diet
    restrictions with patients.
  • Assesses the nutrition health needs of patients/clients and develops nutrition-related priorities, goals, and objectives in order to establish and implement
  • Counsels individuals on behavioral and lifestyle changes that impact long-term eating habits and health.
  • Provides nutrition counseling and nutrition education as components of preventative, curative, and restorative health care.
  • Plans food and nutrition programs that include cooking demonstrations that help prevent and treat illnesses by promoting healthy eating habits and suggesting diet modifications.
  • Delivers group sessions and workshops and participates in community events.
  • Educates the public about healthy lifestyles (nutrition, physical activity, health-related behaviors) and food choices in venues such as school classrooms, community classes and groups, supermarkets, electronic learning formats, and social media.
  • Assists with the continual development, implementation and evaluation of nutrition and wellness programs for the community as deemed necessary.
  • Promotes and advocates for community wellness programs that seek to improve the physical, mental and emotional health of participants.
  • Teaches nutritional classes, facilitates lectures and presentations, writes articles and press releases and participates in community events.
  • Collaborates and partners with other community organizations to reach a broad audience and achieve a desired mutual goal.
  • Works with various department teams to set program objectives and initiatives in addition to delivering and promoting program components.
  • Assists with the development of outcome measures to evaluate effectiveness and improve patient care and satisfaction.
  • Develops and maintains key relationships with the medical providers, staff and the community through educational events.
  • Demonstrates System Values in performance and behavior.
  • Complies with System policies and procedures.
  • Other duties as may be assigned.

Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Supervisory Responsibilities
No supervisory responsibilities.

Minimum Education/Experience
Bachelor's Degree Bachelor of Science (B.S.) and 1-2 years relevant and completed, approved Dietetic Internship experience

Required Licenses/Certifications
Registered Dietician (RD)
  • Upon hire
Nevada Dietician
  • Within 3 months of hire into job
Basic Life Support (BLS) for Healthcare Providers
  • Within 3 months of hire into job
Other Experience/Qualifications
Required:
  • Certified or Qualified Medical Interpreter or native speaker in English and Spanish
Preferred:
  • One-year clinical experience and /or out-patient or Wellness experience
  • Masters Degree

Apply