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Part Time Dietitian Jobs in Remote, OR (NOW HIRING)

Prepares and serves meals for the dietary department in a safe and appetizing method in compliance ... Part-Time Division Callahan Village - Roseburg , OR Location Callahan Village About the ...

Part Time Dietitian information

See Remote, OR salary details

$37K

$75.9K

$110.9K

How much do part time dietitian jobs pay per year?

As of Aug 24, 2026, the average yearly pay for part time dietitian in Remote, OR is $75,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,400.00 and $88,400.00 per year, depending on experience, location, and employer.

What does a part time dietitian do?

A part time dietitian is a nutrition professional who works less than full-time hours, providing expert advice on diet, nutrition, and healthy eating habits. They often assess clients' nutritional needs, develop personalized meal plans, and educate individuals or groups about proper nutrition. Part time dietitians may work in various settings such as hospitals, clinics, schools, or private practice, and their flexible schedule allows them to balance work with other commitments. Their core role is to help people achieve and maintain optimal health through tailored dietary guidance.

How does a part time dietitian typically collaborate with other healthcare professionals?

Part-time dietitians often work closely with doctors, nurses, and other allied health professionals to develop and monitor nutrition plans for patients. They may attend interdisciplinary meetings, provide nutrition education to staff, and communicate regularly to ensure continuity of care. Despite working fewer hours, effective collaboration is key to integrating nutrition recommendations into overall patient care. Flexibility and strong communication skills help part-time dietitians maintain strong professional relationships and deliver quality outcomes.

What are the key skills and qualifications needed to thrive as a part time dietitian, and why are they important?

To thrive as a Part Time Dietitian, you need a degree in dietetics or nutrition, state licensure (where required), and knowledge of evidence-based nutritional guidelines. Familiarity with nutrition analysis software, electronic health records (EHRs), and sometimes certification like Registered Dietitian Nutritionist (RDN) is often essential. Excellent communication, time management, and motivational skills help build client trust and efficiently deliver tailored nutrition plans. These competencies ensure effective client support, compliance with healthcare standards, and positive health outcomes in flexible work settings.

What is the difference between Part Time Dietitian vs Full Time Dietitian?

AspectPart Time DietitianFull Time Dietitian
Work HoursFewer hours, typically less than 30 hours/weekStandard full-time hours, usually 35-40 hours/week
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentHospitals, clinics, community health, schools, or private practiceHospitals, clinics, corporate wellness, or healthcare facilities
Employer & Industry UsageCommon in healthcare, education, and community programsCommon in healthcare, corporate, and institutional settings

In summary, a Part Time Dietitian works fewer hours and may have more flexible schedules compared to a Full Time Dietitian, but both roles typically require the same credentials and work in similar environments within the healthcare and nutrition industry.

What job categories do people searching Part Time Dietitian jobs in Remote, OR look for?

The top searched job categories for Part Time Dietitian jobs in Remote, OR are:

What cities near Remote, OR are hiring for Part Time Dietitian jobs?

Cities near Remote, OR with the most Part Time Dietitian job openings:

Infographic showing various Part Time Dietitian job openings in Remote, OR as of August 2026, with employment types broken down into 3% As Needed, 69% Full Time, 22% Part Time, and 6% Contract. Highlights an 80% Physical, 1% Hybrid, and 19% Remote job distribution, with an average salary of $75,925 per year, or $36.5 per hour.

$32.30 - $48.05/hr

Part-time

Re-posted 28 days ago


Job description


Job Summary and Responsibilities

As our Dietitian, you will provide expert nutrition care, developing and implementing individualized plans to improve patient health outcomes.
Every day you will clearly communicate nutritional data across all systems and participate in health team meetings as the resident nutrition expert.
To be successful in this role, you will integrate robust clinical expertise with empathetic, evidence-based care, consistently adhering to professional standards and fostering effective communication with patients and healthcare teams.

  • Conducts a nutrition assessment for patients at nutritional risk. 
  • Provides medical nutrition therapy after identifying the problem and clarifying the cause of the problem.
  • Develops and implements an individualized plan for nutrition intervention in accordance with the patient’s medical program goals, nutrition prescription, and self-management training. 
  • Utilizes assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns.
  • Evaluates the effectiveness and measures progress towards outcomes of medical nutrition therapy interventions.
  • Provides appropriate documentation that summarizes the nutrition care plan in the patient’s medical record, including nutrition assessment, diagnosis, implementation, and progress toward goal.

Student loan repayment program as well as relocation assistance offered!

Job Requirements

Required

  • Registered Dietician
  • Bachelors Degree in Dietetics, Food and Nutrition, or related area.
  • Completion of a didactic program in dietetics and supervised practice program approved by the Commission on Accreditation for Dietetics Education (CADE) of the Academy of Nutrition and Dietetics.
Where You'll Work

At CHI Mercy Health, you'll discover a place where your professional growth is deeply valued within a truly supportive and rewarding environment. For over a century, our commitment to Compassion, Inclusion, Integrity, Excellence, and Collaboration has guided every interaction, shaping how we care for our patients and uplift one another. Today, as CHI Mercy Health, we remain deeply committed to healing the whole person – body, mind, and spirit – in the communities we serve. This commitment is strengthened by the diverse expertise and shared values brought together through our growth. We are proud of our state-of-the- art care and numerous awards and accreditations that reflect our dedication to excellence. When you join CHI Mercy Health, you become part of a team that delivers top-quality, professional healthcare and contributes to a legacy of service built on collaboration and shared purpose.

Qualifications:

Required

  • Registered Dietician
  • Bachelors Degree in Dietetics, Food and Nutrition, or related area.
  • Completion of a didactic program in dietetics and supervised practice program approved by the Commission on Accreditation for Dietetics Education (CADE) of the Academy of Nutrition and Dietetics.
Employment Type: Part Time