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Part Time Days Jobs in Georgia (NOW HIRING)

Crisp Regional

Cook - Part Time - Days

Cordele, GA · On-site

$12 - $16/hr

Position Summary: Under the direction of the Manager, Food Service, the Cook is an active member of the Nursing Home team that delivers long-term care consistent with the strategic vision, goals ...

Morgan Medical

Scrub Tech Part Time days

Madison, GA · On-site

Scrub Tech - PT Days About the Role: The Scrub Tech plays a critical role in supporting surgical teams by preparing and maintaining the sterile field during surgical procedures. This position ensures ...

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All JobsDays JobsPart Time Days JobsPart Time Days Jobs in Georgia

Part Time Days information

See Georgia salary details

$9

$13

$18

How much do part time days jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for part time days in Georgia is $13.83, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $14.62 per hour, depending on experience, location, and employer.

What is a part time days job?

Part Time Days jobs refer to positions where employees work fewer hours than a full-time schedule, typically during daytime hours. These roles often offer flexible shifts, making them ideal for students, parents, or anyone seeking work-life balance. Common industries with part time day shifts include retail, healthcare, customer service, and hospitality. Employees in these roles may work anywhere from a few hours to just under 30-35 hours per week, depending on the employer's definition of part-time. Benefits and pay vary, but these jobs can provide valuable experience and supplemental income.

What are the typical scheduling expectations and flexibility for a part time days position?

Part Time Days roles usually involve scheduled shifts during standard daytime business hours, which can vary based on the employer's needs. While these positions often offer more predictable hours compared to evening or overnight roles, the exact schedule may still fluctuate, especially in industries like retail, healthcare, or hospitality. It's common for employers to seek candidates who can work a set number of hours per week, but there may be opportunities to swap shifts or adjust hours with advance notice. Open communication with your manager about availability and preferences can help ensure a schedule that works for both you and the organization.

What are the key skills and qualifications needed to thrive in a part time days position, and why are they important?

To excel in a Part Time Days role, you generally need strong time management, reliability, and the specific skills relevant to the industry, such as customer service or basic computer proficiency. Familiarity with scheduling software, point-of-sale systems, or other job-specific tools may be required depending on the workplace. Strong interpersonal skills, adaptability, and a proactive attitude help individuals stand out when working limited hours. These qualities ensure productivity, seamless team integration, and the ability to contribute effectively during daytime shifts.

What is the difference between Part Time Days vs Part Time Evenings?

AspectPart Time DaysPart Time Evenings
Work HoursTypically during standard daytime hours, e.g., 8 AM - 4 PMUsually in the evening, e.g., 4 PM - 10 PM
Work EnvironmentOffice, retail, healthcare, or customer service during daytime
Required CredentialsVaries by role; often similar for both shifts
Employer UsageCommon in retail, healthcare, administrative roles

Part Time Days and Part Time Evenings differ mainly in their scheduled hours. Day shifts are during standard business hours, while evening shifts occur later in the day. Both options are suitable for those seeking flexible part-time work, with the choice depending on personal schedule preferences and industry needs.

What are the most commonly searched types of Days jobs in Georgia?

The most popular types of Days jobs in Georgia are:

Part Time Days jobs near you
Infographic showing various Part Time Days job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, 19% Part Time, 12% Contract, and 3% Nights. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $28,772 per year, or $13.8 per hour.

Cook - Part Time - Days

Crisp Regional Hospital, Inc.

Cordele, GA • On-site

$12 - $16/hr

Part-time

Re-posted 9 days ago

Crisp Regional Hospital rating

6.1

Company rating: 6.1 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

849th of 1,060 rated hospitals

Job description

Position Summary:

Under the direction of the Manager, Food Service, the Cook is an active member of the Nursing Home team that delivers long-term care consistent with the strategic vision, goals, philosophy, and direction of the Nursing Home and CRHS. Prepares, seasons and cooks’ food for residents, employees, and visitors.

Basic Qualifications:

  • Education:

Requires a high school diploma or GED state certification.

  • Experience:

Requires little to no work-related experience, or any equivalent combination of education, training, and experience.

  • Licensure, Registrations & Certifications:

This job does not require any professional or technical licenses, registrations, or certifications.

Essential Job Responsibilities:

  • Follows all food production tallies, identifies portion sizes, products to produce, diets, counts and distribution appropriate to the tray-line and cafeteria.
  • Follows all recipes to assure consistent product production quality.
  • Ensures foods are prepared by the established mealtimes daily and served at appropriate temperatures.
  • Uses proper roast procedures on all meat items to assure high quality and limited shrinkage/waste. Prepares all food products to established portion sizes.
  • Ensures the quality of all prepared foods using sensory criteria to verify appearance, smell, and taste.
  • Stores foods properly to prevent spoilage and waste, and ensures that stored foods are covered, labeled, and dated.
  • Returns leftover stock to appropriate storage areas during shift.
  • Uses leftover foods while maintaining product quality and nutritional value.
  • Employs clean-as-you-go practices maintaining clean handling, preparation, cooking and storage areas, and clean cooking utensils, equipment and pots and pans.
  • Follows sanitation standards and health codes.
  • Ensures daily strict adherence by kitchen staff to personal hygiene policies, practices, and standards.
  • Adheres to safety procedures when operating all kitchen equipment.
  • Performs other job duties as assigned.

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