Part Time Weekend Cook
$13.50 - $18.25/hr
Description The Line Cook prepares a focused selection of menu items-primarily light meals and tapas-following AC Hotel recipes and presentation guidelines. This role supports the day-to-day ...
$13.50 - $18.25/hr
Description The Line Cook prepares a focused selection of menu items-primarily light meals and tapas-following AC Hotel recipes and presentation guidelines. This role supports the day-to-day ...
$13.50 - $18.25/hr
Description The Line Cook prepares a focused selection of menu items-primarily light meals and tapas-following AC Hotel recipes and presentation guidelines. This role supports the day-to-day ...
Salt Lake City, UT · On-site
$17.50 - $21/hr
As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and ... Employment Type: PART_TIME
Salt Lake City, UT · On-site
$17.50 - $21/hr
As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and ... Employment Type: PART_TIME
Salt Lake City, UT · On-site
$13.50 - $18.25/hr
The Line Cook prepares a focused selection of menu items--primarily light meals and tapas--following AC Hotel recipes and presentation guidelines. This role supports the day-to-day operations of a ...
Salt Lake City, UT · On-site
$13.50 - $18.25/hr
The Line Cook prepares a focused selection of menu items--primarily light meals and tapas--following AC Hotel recipes and presentation guidelines. This role supports the day-to-day operations of a ...
Salt Lake City, UT · On-site
$17.50 - $21/hr
As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and ... Employment Type: PART_TIME
Salt Lake City, UT · On-site
$17.50 - $21/hr
As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and ... Employment Type: PART_TIME
$13.25 - $17.50/hr
Whether you're looking for a full time career with potential for advancement or just a part time ... A Cook at Denny's is the maestro of the kitchen. You're in the driver's seat, setting the pace ...
$13.25 - $17.50/hr
Whether you're looking for a full time career with potential for advancement or just a part time ... A Cook at Denny's is the maestro of the kitchen. You're in the driver's seat, setting the pace ...
Midvale, UT · On-site
$13.25 - $17.75/hr
Whether you're looking for a full time career with potential for advancement or just a part time ... A Cook at Denny's is the maestro of the kitchen. You're in the driver's seat, setting the pace ...
Midvale, UT · On-site
$13.25 - $17.75/hr
Whether you're looking for a full time career with potential for advancement or just a part time ... A Cook at Denny's is the maestro of the kitchen. You're in the driver's seat, setting the pace ...
Tooele, UT · On-site
$13.25 - $17.50/hr
Whether you're looking for a full time career with potential for advancement or just a part time ... A Cook at Denny's is the maestro of the kitchen. You're in the driver's seat, setting the pace ...
Tooele, UT · On-site
$13.25 - $17.50/hr
Whether you're looking for a full time career with potential for advancement or just a part time ... A Cook at Denny's is the maestro of the kitchen. You're in the driver's seat, setting the pace ...
Pleasant Grove, UT · On-site
$14 - $16/hr
**FULL OR PART-TIME POSITIONS AVAILABLE****MUST HAVE AFTERNOON/EVENING AVAILABILITY**Work-Life ... In the role of Grill Cook, you will have the opportunity to work within a dynamic team who offer a ...
Quick apply
Pleasant Grove, UT · On-site
$14 - $16/hr
**FULL OR PART-TIME POSITIONS AVAILABLE****MUST HAVE AFTERNOON/EVENING AVAILABILITY**Work-Life ... In the role of Grill Cook, you will have the opportunity to work within a dynamic team who offer a ...
Pleasant Grove, UT · On-site
$14 - $16/hr
**FULL OR PART-TIME POSITIONS AVAILABLE****MUST HAVE AFTERNOON/EVENING AVAILABILITY**Work-Life ... In the role of Grill Cook, you will have the opportunity to work within a dynamic team who offer a ...
Quick apply
Pleasant Grove, UT · On-site
$14 - $16/hr
**FULL OR PART-TIME POSITIONS AVAILABLE****MUST HAVE AFTERNOON/EVENING AVAILABILITY**Work-Life ... In the role of Grill Cook, you will have the opportunity to work within a dynamic team who offer a ...
Salt Lake City, UT · On-site
$17.50 - $21.50/hr
Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...
Salt Lake City, UT · On-site
$17.50 - $21.50/hr
Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...
$17.50 - $21.50/hr
Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...
$17.50 - $21.50/hr
Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...
$17.50 - $21.50/hr
Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...
$17.50 - $21.50/hr
Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...
$17.50 - $21.50/hr
Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...
$17.50 - $21.50/hr
Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...
$17.50 - $21.50/hr
Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...
$17.50 - $21.50/hr
Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...
$8.46 - $9.60
2% of jobs
$9.60 - $10.74
4% of jobs
$10.74 - $11.88
9% of jobs
$13.03 is the 25th percentile. Wages below this are outliers.
$11.88 - $13.03
10% of jobs
$13.03 - $14.17
14% of jobs
The median wage is $14.93 / hr.
$14.17 - $15.31
16% of jobs
$15.31 - $16.45
15% of jobs
$16.87 is the 75th percentile. Wages above this are outliers.
$16.45 - $17.60
12% of jobs
$17.60 - $18.74
9% of jobs
$18.74 - $19.88
5% of jobs
$19.88 - $21.02
3% of jobs
$8
$15
$21
| Aspect | Part Time Cook | Part Time Chef |
|---|---|---|
| Credentials | High school diploma or equivalent, food safety certification | Similar credentials, often with additional culinary training |
| Work Environment | Restaurants, cafeterias, catering services | Upscale restaurants, hotels, private clubs |
| Employer & Industry Usage | Common in casual dining and institutional settings | Found in fine dining and high-end establishments |
| Search & Comparison Intent | People looking for flexible kitchen roles | Individuals seeking more advanced culinary positions |
The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

$13.50 - $18.25/hr
Part-time
Re-posted 1 hour ago
Description
The Line Cook prepares a focused selection of menu items-primarily light meals and tapas-following AC Hotel recipes and presentation guidelines. This role supports the day-to-day operations of a limited-service kitchen, focusing on consistency, quality, and efficient service rather than full-scale restaurant service. Â This position is ideal for someone who enjoys a steady routine, clear recipes, and a manageable workflow.
Prepare, cook, and plate menu items following standardized recipes and presentation guidelines.Â
Set up and stock workstations with necessary supplies, equipment, and ingredients.Â
Maintain portion control and consistency across all dishes.Â
Assist in creating and preparing specials.
Ensure workstations and equipment are clean, sanitized, and organized at all times.Â
Properly store, rotate, and label all food products to maintain freshness and safety.Â
Operate kitchen equipment safely and in accordance with training and safety protocols.Â
Communicate with teammates to ensure smooth service flow.Â
Follow all food safety, sanitation, and health regulations.Â
Adhere to company policies for handling, storing, and disposing of food products.Â
Maintain a safe and clean working environment to prevent accidents and cross-contamination.Â
Support inventory, prep work, and restocking efforts.Â
Work collaboratively with the team to maintain efficiency and guest satisfaction.Â
Other duties may be assigned by management.
Requirements
Prepare, cook, and plate menu items following standardized recipes and presentation guidelines.Â
Set up and stock workstations with necessary supplies, equipment, and ingredients.Â
Maintain portion control and consistency across all dishes.Â
Assist in creating and preparing specials.
Ensure workstations and equipment are clean, sanitized, and organized at all times.Â
Properly store, rotate, and label all food products to maintain freshness and safety.Â
Operate kitchen equipment safely and in accordance with training and safety protocols.Â
Communicate with teammates to ensure smooth service flow.Â
Follow all food safety, sanitation, and health regulations.Â
Adhere to company policies for handling, storing, and disposing of food products.Â
Maintain a safe and clean working environment to prevent accidents and cross-contamination.Â
Support inventory, prep work, and restocking efforts.Â
Work collaboratively with the team to maintain efficiency and guest satisfaction.Â
Other duties may be assigned by management