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Part Time Cook Jobs in Provo, UT (NOW HIRING)

Utah Hockey Club

Culinary Line Cook

Sandy, UT · On-site

$15 - $18.75/hr

Job Type Part-time Description JOB SUMMARY: The Utah Mammoth Culinary Line Cook will be led by the Executive Performance Chef/Performance Sous Chef and work with the nutrition staff collaboratively.

Tucanos Brazilian Grill

Prep Cook

Orem, UT · On-site

$12.50 - $15.75/hr

Team member benefits include: • Flexible scheduling - full and part time • Discounted Shift ... Prep Cook: As a prep cook at Tucanos, you will be responsible for preparing and providing ...

Provincial Senior Living

Senior Living Cook

Sandy, UT · On-site

$19 - $23/hr

Part Time- 20-25 hours/week We offer rewarding career opportunities that include: * Competitive ... Employee Assistance Program Our community is looking for a Cook to join our team. Responsibilities:

Solstice at Sandy

Senior Living Cook

Sandy, UT · On-site

$13.25 - $17.75/hr

Part Time- 20-25 hours/week We offer rewarding career opportunities that include: * Competitive ... Employee Assistance Program Our community is looking for a Cook to join our team. Responsibilities:

Solstice at Sandy

Senior Living Cook

Sandy, UT · On-site

$19 - $23/hr

Part Time- 20-25 hours/week We offer rewarding career opportunities that include: * Competitive ... Employee Assistance Program Our community is looking for a Cook to join our team. Responsibilities:

Tucanos Brazilian Grill

Line Cook

Orem, UT · On-site

$13.75 - $17.25/hr

Team member benefits include: • Flexible scheduling - full and part time • Discounted Shift ... Line Cook: As a line cook at Tucanos, you will be responsible for preparing and providing ...

Powdr

Prep Cook - The Summit at Snowbird

Snowbird, UT · On-site

$19/hr

Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time and seasonal positions. TITLE: Prep Cook - The Summit LOCATION: Snowbird STATUS: Full time. Pay is ...

Utah Mammoth

Culinary Line Cook

Sandy, UT · On-site

$15 - $18.75/hr

This is a part-time seasonal position. DUTIES & RESPONSIBILITIES: * Execute dishes with consistency ... Cook or Sous Chef. * Maintain discretion and professionalism at all times within a private team ...

Utah Mammoth

Culinary Line Cook

Sandy, UT · On-site

$15 - $18.75/hr

This is a part-time seasonal position. DUTIES & RESPONSIBILITIES: * Execute dishes with consistency ... Cook or Sous Chef. * Maintain discretion and professionalism at all times within a private team ...

Powdr

Aerie Line Cook

Snowbird, UT · On-site

$21/hr

Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time and seasonal positions. TITLE: Line Cook LOCATION: Aerie, located inside the Cliff Lodge at ...

Orem Rehabilitation & Skilled Nursing

Cook

Orem, UT · On-site

$17 - $18/hr

We are Hiring for Cook! Come Join a Fun, Dedicated, and Growing Team! Pay: $15-$18+ (Depending On ... Varies, Flexible Options available Time Type: Part Time, Flexible options available The Perks We ...

Park City Mountain

Experienced Cook

Park City, UT

$21.25/hr

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside ... Shift Type: Full Time and Part Time hours available * Minimum Age: At least 18 years of age

Vail Resorts

Experienced Cook

Park City, UT · On-site

$21.25 - $26.57/hr

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside ... Shift Type: Full Time and Part Time hours available * Minimum Age: At least 18 years of age

Park City Mountain

Experienced Cook

Park City, UT

$21.25/hr

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside ... Shift Type: Full Time and Part Time hours available * Minimum Age: At least 18 years of age

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All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Provo, UT

Part Time Cook information

See Provo, UT salary details

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How much do part time cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for part time cook in Provo, UT is $15.16, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.07 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What cities near Provo, UT are hiring for Part Time Cook jobs? Cities near Provo, UT with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Provo, UT as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,538 per year, or $15.2 per hour.

Culinary Line Cook

Utah Hockey Club

Sandy, UT • On-site

$15 - $18.75/hr

Part-time

Posted 5 days ago

Job description

Job Type
Part-time
Description
JOB SUMMARY:
The Utah Mammoth Culinary Line Cook will be led by the Executive Performance Chef/Performance Sous Chef and work with the nutrition staff collaboratively. The Line Cook is responsible for following directions and executing menu items using a variety of cooking techniques. This position must be prepared to work in a fast-paced, high-pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Line Cook must be prepared to work as a team member in a dynamic workplace and challenge themselves to grow at a high level while maintaining attention to detail.
This is a part-time seasonal position.
DUTIES & RESPONSIBILITIES:
  • Execute dishes with consistency and accuracy on grill and sauté stations.
  • Support plating and service during team meal sessions in an open kitchen setting.
  • Maintain meticulous station setup, cleanliness, and organization.
  • Assist in prep, inventory, and proper food storage as directed by Lead Cook or Sous Chef.
  • Maintain discretion and professionalism at all times within a private team environment.

COMPETENCIES:
Teamwork
Effective Communication - Verbal and Nonverbal
Ability to work in a Fast-paced Environment
Situational Awareness
Utmost Professionalism
Time Management
Coachability
Pursuit of Daily Excellence and Daily Improvement
QUALIFICATIONS:
  • 3+ years in fine dining or high-volume, high-quality kitchens.
  • Strong grill and sauté skills with versatility across other stations a plus.
  • Knowledge of sports nutrition or interest in fueling performance through food.
  • Reliable, disciplined, and team-oriented attitude.

PHYSICAL DEMANDS:
  • Lift up to 50 pounds; repetitive arm, hand, and finger movements; bending and reaching.
  • Ability to climb stairs and ladders.
  • Ability to stand for long periods of time.
  • Will be exposed to hot and cold temperatures, such as when working near ovens or retrieving food from freezers.
  • Manual dexterity required to use knives and kitchen appliances.

The Utah Mammoth provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.
Note: The need may arise to revise, supplement, or rescind portions of this job description, and Utah Mammoth reserves the right to do so at any time. Employees shall be required to meet the qualifications and perform the duties of any revised job description.

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