ZipRecruiter

Log In

2

Part Time Cook Jobs in Montgomery, AL (NOW HIRING)

Gas Express LLC

Krispy Krunchy Chicken Fry Cook

Pike Road, AL · On-site

$10.50 - $14.25/hr

Job Type Part-time Description Summary: The KKC Fry Cook reports to the Store Manager. The FC is responsible for preparing and cooking food products in a timely, clean and orderly manner according to ...

Denny's

Cook - Franchise

Hope Hull, AL · On-site

$13.75 - $18.50/hr

... Cook, you do more than follow a recipe. A lot more. Because the food you create could be a mood ... Employment Type: PART_TIME

Red Lobster

Cook

Montgomery, AL · On-site

$11.75 - $15.75/hr

Sus responsabilidades como Cook incluiran, entre otras: * Acomodar y abastecer las estaciones de ... PART_TIME

Texas Roadhouse

Line Cook

Prattville, AL

$13.25 - $16.75/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Compass Group

GRILL COOK

Montgomery, AL · On-site

$18/hr

Requirement : Previous grill cooking experience required. *Internal Employee Referral Bonus ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Sodexo

Cook I

Troy, AL

$11/hr

Cook I Ubicación: TROY UNIVERSITY - 54381002 Días de trabajo/turnos: Mornings and afternoon ... Tipo de empleo: Full-Time or Part-Time Rango de pago: $11 per hour a $11 per hour Los estudiantes ...

Compass Group

GRILL COOK (FULL TIME)

Montgomery, AL

$18/hr

Requirement : Previous grill cooking experience required. *Internal Employee Referral Bonus ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

COOK, PREP

Montgomery, AL

$16.10/hr

* We are hiring immediately for a full time PREP COOK position. * Location : Baptist Health South ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Compass Group

COOK, PREP

Montgomery, AL · On-site

$16.10/hr

* We are hiring immediately for a full time PREP COOK position. * Location : Baptist Health South ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Chili's Grill & Bar

Prep Cook

Montgomery, AL · On-site

$14 - $17.75/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at Accepting ...

Chick-fil-A

Back of House Part-Time Team Member

Troy, AL · On-site

$9/hr

Position Type: * Part-time Our Benefits Include: * A fun work environment where you can positively ... Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A ...

CAVA

Team Member

Montgomery, AL · On-site

$12.50 - $16.25/hr

... | Part Time | Full Time | Crew Member| Host | Cashier | Line Cook | Server

CAVA

Team Member

Montgomery, AL · On-site

$10.75 - $13.75/hr

... | Part Time | Full Time | Crew Member| Host | Cashier | Line Cook | Server

previous page

Showing results 41-60

All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Montgomery, AL

Part Time Cook information

See Montgomery, AL salary details

$8

$15

$21

How much do part time cook jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for part time cook in Montgomery, AL is $15.83, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $17.79 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Montgomery, AL? The most popular types of Cook jobs in Montgomery, AL are:
What cities near Montgomery, AL are hiring for Part Time Cook jobs? Cities near Montgomery, AL with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Montgomery, AL as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,927 per year, or $15.8 per hour.

Krispy Krunchy Chicken Fry Cook

Gas Express LLC

Pike Road, AL • On-site

$10.50 - $14.25/hr

Part-time

Re-posted 3 days ago

Job description

Job Type
Part-time
Description
Summary: The KKC Fry Cook reports to the Store Manager. The FC is responsible for preparing and cooking food
products in a timely, clean and orderly manner according to established specifications and procedures and for adhering to
all safety and cleanliness standards.
Essential Sales Duties and Responsibilities
  • Provide Excellent Customer Service Skills in all interactions
  • Pan sufficient chicken for operational needs and prepare batter mix.
  • Set up the batter cart, fryers, and chicken holding cabinet and collect all necessary small wares.
  • Prepare and cook all Food products as dictated by the needs of the business and the directions of the Manager in Charge and use fryers with shortening at 340-360 degrees F.
  • Ensure all food product meets specifications, procedures and quality standards, including strict observance of designated holding times and temperatures.
  • Return batter and chicken to the cooler when finished cooking.
  • Code dates and rotate each product using the first in, first out (FIFO) method of rotation.
  • Maintain sufficient shortening to ensure proper shortening levels.
  • Filter and clean all fryers at the designated times while following ALL guidelines of safety (including the use of provided safety equipment)
  • Maintain a clean work area by practicing the 'clean-as-you-go' practice, while following all of the guidelines/procedures of sanitation and safety.
  • Ensure floors remain free of obstacles, debris, and are kept dry.
  • Verify all necessary products and supplies are stocked and available at the batter area.
  • Maintain organization and cleanliness of the cooler.
  • Ensure dish sink is set up to wash, rinse, and sanitize.
  • Perform any other tasks as assigned by the Store Manager in charge of shift.

Requirements
  • Must be at least 18 years of age.
  • High School diploma or GED preferred.
  • Must be able to legally work in the United States.
  • Outstanding customer service skills.
  • Have reliable transportation and can arrive at the store on time.
  • Have a positive attitude and promotes the company and is a team player.
  • Must have basic computer skills.
  • Must be well organized and manage time well.
  • Possess good people interaction skills.
  • Works as scheduled by the Store Manager. Schedule must be flexible to include being available to work all shifts and all days of the week.
  • Continuously stand and walk on hard floors to/from the kitchen area, stock room, food preparation area the duration of a full shift (up to 8 hours).
  • Frequently lift and stack 35 to 50 pounds of food and supply items from various heights to/from shelving, freezers, coolers, stock rooms, etc. Occasionally carry stock items up to 75 pounds from the stock rooms, coolers and freezers to other areas of the store.
  • Occasionally, lift and carry up to 50 pound trash bags out of trash cans and into the outside dumpster.
  • Occasionally climb a footstool or ladder to reach items located on stock shelves, in coolers, freezers, stock rooms.
  • Frequently push or pull batter table, filter machines, trashcans, brooms, mops, and mop buckets.
  • Frequently stoop or squat to reach items on low shelves or on the floor.
  • Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration, units, racks, drink dispensers, fryers, batter table and ovens.
  • Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to, dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.
  • Continuously use fingers to bilaterally prepare food, unload boxes, etc.
  • Continuously communicate with and listen to guests, management, and other team members to ensure optimal performance.

Apply