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Part Time Cook Jobs in Keswick, ON (NOW HIRING)

Holt Renfrew

Cook - Part Time

Toronto, ON · On-site

CA$17.60 - CA$29.25/hr

Cook The Cook prepares and cooks food, under the guidance of the Executive Chef. Specific responsibilities include (but are not limited to) the following: * Prepares and cooks all meals according to ...

848357 Ontario Inc.

Cook (Part Time)

Toronto, ON

CA$25.71/hr

Cook reports to Food Services Manager/ Food Services Supervisor and is expected to demonstrate commitment to resident safety by providing high-quality care in accordance with the organization ...

State & Main

Line Cook

Maple, ON

$17.60/hr

Familiar with industry's best practices Job Types: Full-time, Part-time, Permanent Part-time hours ... Cooking: 1 years (required)

Scaddabush Italian Kitchen & Bar

Line Cook

Barrie, ON · On-site

$17.60/hr

Job Types: Full-time, Part-time, Permanent Part-time hours: 40 per week Salary: Starting at $17.60 ... Cooking: 1 year (preferred) License/Certification: * Food Safe, SafeCheck, Food Handler, or ...

Scaddabush Italian Kitchen & Bar

Line Cook

Barrie, ON · On-site

$17.60/hr

Job Types: Full-time, Part-time, Permanent Part-time hours: 40 per week Salary: Starting at $17.60 ... Cooking: 1 year (preferred) License/Certification: * Food Safe, SafeCheck, Food Handler, or ...

State & Main

Line Cook

Vaughan, ON · On-site

CA$16 - CA$20/hr

Familiar with industry's best practices Job Types: Full-time, Part-time, Permanent Part-time hours ... Cooking: 1 years (required) REQUIREMENTS * 1 Year Experience ABOUT THE COMPANY STATE & MAIN KITCHEN ...

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Part Time Cook information

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How much do part time cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for part time cook in Keswick, ON is $12.49, according to ZipRecruiter salary data. Most workers in this role earn between $10.45 and $14.31 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Keswick, ON?

The most popular types of Cook jobs in Keswick, ON are:

What cities near Keswick, ON are hiring for Part Time Cook jobs?

Cities near Keswick, ON with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Keswick, ON as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $25,980 per year, or $12.5 per hour.

Part Time Cook

Hawthorne Place Care Centre

Toronto, ON

CA$21.24/hr

Part-time

Posted 16 days ago

Key responsibilities

  • Prepare high-quality, nutritious meals according to the menu plan and regulatory requirements.

  • Follow established cleaning procedures and maintain a safe working environment.

  • Collaborate with Food Services and other department staff to support meal service and related tasks.

Job description

“How do you bring kindness to others every day?”

Join us in our journey of kindness – our Kind era – where compassion is our language, and kindness is our legacy. We are committed to nurturing a culture of kindness that flourishes within our team. Our valued team members are the heart of our mission and their well-being directly impacts the lives of those in our care. 

Cook reports to Food Services Manager/ Food Services Supervisor and is expected to demonstrate commitment to resident safety by providing high-quality care in accordance with the organization's vision and mission.

Wage Rate:

The starting wage rate is $21.24/hour. 

Vacancy:

This is an existing vacancy.

Responsibilities:

  • Preparation of high quality, nutritious meals according to the menu plan, and the requirements as per Ministry of LTC,
  • Ensures that meals are an experience rather than a task,
  • Follows the cleaning procedures as established by the Food Services Manager
  • Maintains a safe working environment,
  • Assists in the First in First Out process of food and supply products
  • Works collaboratively with all Food Services and other departments associates,
  • Any and all other tasks as assigned

Qualifications:

  • Has or is working towards the Food Handlers Certification provided by Public health or certified agencies, or
  • In the reasonable opinion of the Home, have appropriate skills, knowledge and experience in the fields of institutional, health care, restaurant or hospitality cooking to perform the duties required of this position
  • Minimum 3-5 years or related experience in long term care, retirement, hospital or hotel setting,
  • Knowledge of special and therapeutic diets,
  • Familiar with weights and measurements, recipe conversion and portion control,
  • Knowledge of Ontario Food Premises Regulation and Canada’s Food Guide,
  • Mentally and physically able to perform duties as assigned,
  • Organizational and time-management skills,
  • Individual and teamwork skills,
  • Ability to work within a team while recognising the skills and abilities of others,
  • Ability to effectively communicate both orally and in writing,
  • Clear vulnerable sector screening (w/ in last 6 months), recent TB test results (w/ in last 6 months) or Chest X-Ray (w/ in last 1 yr), and two supervisory references required,

What do we offer you? 

  • Competitive wages
  • Employee perks
  • Support for personal and professional growth
  • Employee and Family Assistance Program 

We appreciate all applicants' interest, only those selected for further consideration will be contacted.

As part of our recruitment process, we may use secure, limited AI tools to assist with administrative tasks such as organizing applications or analyzing role alignment. These tools are used solely to support our recruitment team. All hiring decisions are made by people. We are committed to ensuring our hiring practices are equitable, inclusive, and privacy-conscious. Any personal information collected or processed is handled in accordance with the Personal Information Protection and Electronic Act (PIPEDA) and our internal privacy policies.

We are committed to inclusion, diversity, and equity in the workplace, and we welcome applications from all persons. Our organization takes the accessibility needs of employees and candidates with disabilities into account during the position summary review process. Employees and candidates are required to notify their Director/Manager/Supervisor or Hiring Manager if they have any accessibility needs, and the organization will work with the employee to address them.