Starting hiring pay at: $14.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...
Starting hiring pay at: $14.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...
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Cook Summer 2018
$13.50 - $18/hr
Cook DIVISION: Food and Beverage REPORTS TO: Kitchen Manager LOCATION: Moonbeam Lodge ... part time, Salt Lake, Solitude, UT, Utah
Cook Summer 2018
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Cook DIVISION: Food and Beverage REPORTS TO: Kitchen Manager LOCATION: Moonbeam Lodge ... part time, Salt Lake, Solitude, UT, Utah
Part Time Cook information
See Draper, UT salary details
$8.31 - $9.44
2% of jobs
$9.44 - $10.56
4% of jobs
$10.56 - $11.69
9% of jobs
$12.81 is the 25th percentile. Wages below this are outliers.
$11.69 - $12.81
10% of jobs
$12.81 - $13.93
14% of jobs
The median wage is $14.68 / hr.
$13.93 - $15.06
16% of jobs
$15.06 - $16.18
15% of jobs
$16.59 is the 75th percentile. Wages above this are outliers.
$16.18 - $17.30
12% of jobs
$17.30 - $18.43
9% of jobs
$18.43 - $19.55
5% of jobs
$19.55 - $20.67
3% of jobs
$8
$14
$20
How much do part time cook jobs pay per hour?
What is a part time cook?
What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?
What are the key skills and qualifications needed to thrive as a part time cook?
What jobs can you do if you like cooking?
What is the difference between Part Time Cook vs Part Time Chef?
| Aspect | Part Time Cook | Part Time Chef |
|---|---|---|
| Credentials | High school diploma or equivalent, food safety certification | Similar credentials, often with additional culinary training |
| Work Environment | Restaurants, cafeterias, catering services | Upscale restaurants, hotels, private clubs |
| Employer & Industry Usage | Common in casual dining and institutional settings | Found in fine dining and high-end establishments |
| Search & Comparison Intent | People looking for flexible kitchen roles | Individuals seeking more advanced culinary positions |
The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

$14/hr
Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 20 days ago
Raising Cane's Chicken Fingers rating
6.9
Based on 1,546 frontline employees who took The Breakroom Quiz
8th of 106 rated fast food restaurants
Job description
Starting hiring pay at: $14.00
As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane's is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment.We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We will make sure you are prepared to grow your Restaurant career with us.
Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team
Qualities of awesome Canes Restaurant Cook:
- Team player
- Excellent communicator
- Happy, Courteous and Enthusiastic
- Hard working and attentive
- Responsible and dependable
- Authentic and genuine
- Takes pride in doing a good job
Benefits available for hourly Crew:
- Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection
- OnePass Gym Membership Program
- 401(k) With Safe Harbor Employer Match (age 21 & older)
- Access to financial advisors for budget and retirement planning
- Crewmember Assistance Program
- Education assistance
- Pet Insurance
Perks & Rewards for hourly Crew:
- Paid Time Off*
- Closed for all major holidays**
- Early closure for company events
- Casual Work Attire
- Flexible Scheduling
- Perkspot Employee Discount Program
- Additional $1 per hour after 10pm**
*Must satisfy hours requirement per year
**Locations may vary
ESSENTIAL FUNCTIONS OF THE POSITION:
The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Lift and carry, push or pull heavy objects up to 50 pounds
- Kneel, bend, twist or stoop
- Ascend or descend stairs
- Reach and grasp objects (including above head and below waistline)
- Excellent verbal and written communication
- Ability to show up to scheduled shifts on time
- Cleaning tables, floors and other areas of the Restaurant
- Taking orders from Customers and processing payments efficiently
- Follow proper safety procedures when handling and/or preparing food
- Ability to multitask
ADDITIONAL REQUIREMENTS:
- Must be 16 years of age or older
- Provide all Customers with quick and friendly service
- Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service
- Work under pressure and at a fast pace
- Align with Raising Cane's culture by balancing Working Hard and Having Fun
- Take initiative
- Comply with Company policies
Raising Cane's appreciates & values individuality. EOE
What Raising Cane's Chicken Fingers employees say
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