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Part Time Cook Jobs in Delaware (NOW HIRING)

Cook (Part-time)

Newark, DE

$13.75 - $18.25/hr

2530 Old County Road, Newark, Delaware 19702 The Cook prepares meals according to approved menus ... Part-time Benefits Packages * Training, Development & Career Laddering * Great work-life balance

Cook | Part-Time

Dover, DE

$14 - $18.75/hr

In the absence of the Dining Services Director the cook supervises dietary staff to ensure ... Part-time Benefits Packages * Training, Development & Career Laddering * Great work-life balance

Cook | Part-Time

Dover, DE · On-site

$14 - $18.75/hr

In the absence of the Dining Services Director the cook supervises dietary staff to ensure ... Part-time Benefits Packages * Training, Development & Career Laddering * Great work-life balance

Cook - Part Time

Millsboro, DE · On-site

$17.25/hr

$17.25 per hour Overview Cooks prepare all food items. They are also responsible for cleaning, sanitizing and maintaining the kitchen and surrounding areas. Job Duties * Prepares food ordered by ...

Cook - Part Time

Millsboro, DE · On-site

$17.25/hr

$17.25 per hour Overview Cooks prepare all food items. They are also responsible for cleaning, sanitizing and maintaining the kitchen and surrounding areas. Job Duties * Prepares food ordered by ...

Line Cook (PT/FT)

Seaford, DE · On-site

$14.75 - $18.50/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Line Cook (PT/FT)

Milford, DE · On-site

$15.25 - $19/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Line Cook (PT/FT)

Rehoboth Beach, DE · On-site

$15.25 - $19.25/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

The DuPont Country Club is currently looking for a Line Cook to join our team and focus on providing the highest quality of service for our membership in our 1920 Restaurant. This individual will ...

Line Cook

Wilmington, DE · On-site

$15.25 - $19.25/hr

Now Hiring Full Time & Part Time: Line Cooks Seeking line cooks to fill immediate openings. Night and weekend availability required. Pay rate negotiable depending on experience. If you are: * A ...

Cook

Wilmington, DE · On-site

$13.50 - $18.25/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Job Type: Part-time Shift: * Evening shift * Night shift Weekly day range: * Weekend availability ...

Dietary Cook

Wilmington, DE · On-site

$13.75 - $17.75/hr

... Part-Time Dietary Cook Benefits: * Paid sick time * 401(k) with matching * Daily Pay option * Employee-only discounts, perks and rewards Dietary Cook Responsibilities: * Prepare and cook meals ...

Dietary Cook

Wilmington, DE · On-site

$13.75 - $17.75/hr

... Part-Time Dietary Cook Benefits: * Paid sick time * 401(k) with matching * Daily Pay option * Employee-only discounts, perks and rewards Dietary Cook Responsibilities: * Prepare and cook meals ...

Cook

Middletown, DE · On-site

$13.25 - $17.75/hr

Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating ... Affordable medical, dental, and vision plans for both full-time and part-time employees and their ...

NEW!! Banquets Cook

Wilmington, DE · On-site

$17.50 - $21.75/hr

The DuPont Country Club is currently looking for a part time Banquets Cook to join our team and focus on providing the highest quality of service for our Banquets Department. This individual will ...

Cook

Hockessin, DE

$14 - $18.75/hr

621 McGovern Road, Hockessin, Delaware 19707 The Cook prepares meals according to approved menus ... Part-time Benefits Packages * Training, Development & Career Laddering * Great work-life balance

Line Cook

Wilmington, DE

$15.25 - $19.25/hr

Calling all LINE COOKS... Join our culinary team! We have flexible hours with day or evening shifts ... We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family ...

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Part Time Cook information

See Delaware salary details

$8

$16

$22

How much do part time cook jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for part time cook in Delaware is $16.04, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including those in the role of a part-time cook, to work part-time schedules. Many restaurants and food service establishments hire part-time cooks to cover busy hours or supplement full-time staff, often requiring culinary skills and food safety certifications. Part-time positions can offer flexible hours and are suitable for individuals seeking work outside of full-time commitments.

Can I get paid to cook at home?

Part time cooks can earn money by preparing meals at home through freelance catering, meal prep services, or private chef opportunities. These roles often require cooking skills, food safety knowledge, and sometimes certifications, and they typically involve flexible schedules outside traditional employment settings.

What cooking job pays the most?

Executive chefs and head cooks typically earn the highest salaries in cooking jobs, especially in upscale restaurants or hotels. These roles require extensive experience, leadership skills, and often involve managing kitchen staff and menu planning. Salaries can vary based on location, establishment size, and individual expertise.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

How much do part-time cooks make?

Part-time cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or additional benefits based on their work environment and hours worked.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Delaware? The most popular types of Cook jobs in Delaware are:
What cities in Delaware are hiring for Part Time Cook jobs? Cities in Delaware with the most Part Time Cook job openings:
Infographic showing various Part Time Cook job openings in Delaware as of July 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,369 per year, or $16 per hour.
Cook (Part-time)

$13.75 - $18.25/hr

Part-time

Retirement

Posted 13 days ago


Harmony Senior Services rating

4.2

Company rating: 4.2 out of 10

Based on 16 frontline employees who took The Breakroom Quiz


Job description

2530 Old County Road, Newark, Delaware 19702Job DescriptionThe Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times.

Prepare and present menu items according to standard recipes
Maintain a clean and orderly work area at all times, including floors
Participate in weekly cleaning routines planned by Dining Services Director
Report faulty equipment, broken or chipped tableware and food trays to supervisor, and removes these items from meal service
Report incorrect refrigerator and freezer temperatures to supervisor immediately. Must be recorded two times per day
Ensure all leftover food is properly cooled, stored, identified and dated
Observe good safety practices
Monitor and control portion sizes to minimize food waste
Remove frozen food items from freezer for next day (or meal) preparation, and begin preparation for next day meal
Make appropriate menu substitutions when certain food items are not available. This is to be done only with approval of Dining Services Director
Responsible for supervising all assigned duties to ensure kitchen is ready to provide meal service
When working evening shift, responsible for ensuring kitchen area is clean and ready for next day operation
Take and record food temperatures three (3) times/daily
Attend required in-service and staff meetings
Will become familiar with specific requests and diets of each resident. Must be alert for changes in residents' dietary needs, as well as likes and dislikes
Must be courteous and polite to all residents, visitors, and staff
Follow confidentiality policies regarding release of resident information
Supervises dietary staff in absence of Dining Services Director and Dining Services Supervisor
Assists in training new dietary employees
Conduct in-services and training at the direction of Dining Services Director
Attends all required in-services and staff meetings
Requirements:

  • Must have experience in dining services
  • Must be Serv-Safe certified, or be willing to complete certification within 60 days of hire
  • Must have a basic understanding of food service operations including familiarity with other dietary position duties
  • Must possess the ability to read, write, and make simple calculations.
  • Must be able to learn quickly and apply principles learned
  • Must be able to follow oral and written directions
  • Must be experienced in food preparation, cooking and in estimating quantities of food required
  • Knowledgeable of principles and requirements of sanitation and safety in handling food and equipment
  • Must be able to stand for long periods of time and withstand temperature extremes, wet and/or humid conditions and noise
  • Must be able to lift 50 lbs on a regular basis or at least eight (8) times per shift
  • Must be able to carry heavy objects for 20 feet
  • Must be able to pull, push, grasp, and reach adequately to perform necessary cooking activities
  • Must be organized and work well with people as part of a team
  • Must be in designated uniform (including slip resistant footwear) during working hours and maintain good personal hygiene
  • Must be willing to work a flexible schedule that includes evenings, weekends, and holidays
Why Harmony?
  • 401k + Fulltime & Part-time Benefits Packages

  • Training, Development & Career Laddering

  • Great work-life balance

  • Flexible Scheduling


What Harmony Senior Services employees say

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