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Part Time Catering Jobs in Mississippi (NOW HIRING)

* We are hiring immediately for a Full and Part Time CATERING TO YOU ASSOCIATE position. * Location : Baptist Memorial Hospital-Oktibbeha County, 400 Hospital Road, Starkville, MS 39759 Note: online ...

* We are hiring immediately for full time CATERING TO YOU SUPERVISOR positions. * Location : Memorial ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

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Part Time Catering information

See Mississippi salary details

$9

$16

$20

How much do part time catering jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for part time catering in Mississippi is $16.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $18.22 per hour, depending on experience, location, and employer.

What is a part time catering job?

Part time catering jobs involve assisting with the preparation, setup, serving, and cleanup of food and beverages at events such as weddings, parties, corporate meetings, and other gatherings. These roles are typically flexible, allowing employees to work on an as-needed basis, often during evenings or weekends. Duties may include setting up tables, serving guests, refilling food stations, and ensuring cleanliness. Part time catering positions are ideal for individuals seeking supplemental income or flexible work hours.

What are the key skills and qualifications needed to thrive as a part time catering assistant?

To thrive as a Part Time Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and sometimes a food handler certification is typically required. Strong teamwork, customer service, and time management skills help individuals excel in this fast-paced environment. These abilities ensure efficient service, food safety, and a positive experience for clients and guests.

What are some common challenges faced by part-time catering staff and how can they be overcome?

Part-time catering staff often encounter challenges such as adapting to varying event sizes, managing time-sensitive tasks, and handling high-pressure situations during peak service periods. Flexibility and strong communication skills are key to overcoming these challenges, as staff must frequently shift between different roles and coordinate closely with team members and supervisors. Building experience in food safety, customer service, and efficient setup/cleanup routines also helps staff handle demanding shifts confidently and ensures smooth event operations.

What is the difference between Part Time Catering vs Part Time Waitstaff?

AspectPart Time CateringPart Time Waitstaff
CredentialsNone typically required; food safety knowledge helpfulNone typically required; customer service skills essential
Work EnvironmentEvent venues, catering companies, private partiesRestaurants, events, banquets
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, event venues
Common Search IntentPart Time Catering vs Part Time Waitstaff

Part Time Catering involves preparing, serving, and managing food at events, often requiring knowledge of food safety. Part Time Waitstaff primarily focuses on serving guests in restaurants or events, emphasizing customer service skills. While both roles are part-time and involve food service, catering roles are more event-focused, whereas waitstaff work mainly in dining establishments.

How to get into part time catering with no experience?

To start a part time catering job with no experience, focus on developing basic customer service and food handling skills, and consider volunteering or assisting at events to gain exposure. Many employers hire entry-level staff and provide on-the-job training, so applying to local catering companies or event staffing agencies can be effective. Having a flexible schedule and a positive attitude can also improve your chances of securing a position.

Is part time catering a good side hustle?

Part time catering can be a good side hustle for those with strong customer service skills and the ability to work flexible hours. It often involves event-based work, requiring skills in food preparation, presentation, and teamwork. The schedule and income vary depending on the employer and location, but it can provide supplemental income and valuable experience in the food service industry.

Is part time catering a stressful job?

Part time catering can be stressful due to fast-paced environments, time constraints, and the need to handle multiple tasks simultaneously. Workers often need good communication skills and the ability to adapt quickly to changing circumstances, especially during busy events or peak hours.

What are the most commonly searched types of Catering jobs in Mississippi?

The most popular types of Catering jobs in Mississippi are:

What job categories do people searching Part Time Catering jobs in Mississippi look for?

The top searched job categories for Part Time Catering jobs in Mississippi are:

Infographic showing various Part Time Catering job openings in Mississippi as of August 2026, with employment types broken down into 63% Full Time, 35% Part Time, and 2% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $33,309 per year, or $16 per hour.

Retirement Job - Part Time Catering Associate

Oxford, MS โ€ข On-site

South Depot Taco Shop
Restaurantsย โ€ขย 11 - 50 employees

Part-time

Re-posted 21 days ago


Job description

10-15 hours per week. Great job for someone retired but looking for something to do.


South Depot Taco Shop is looking for a part-time catering delivery team member. Flexible schedule based on delivery orders. Must be 18 years+ with a valid driver's license and good driving record.


  • Pack all catering orders and load out all items
  • Deliver all catering orders on time
  • Setup orders onsite
  • Maintain catering supplies
  • Keep up with a flexible schedule but adapt to last-minute changes based on the customer's needs.