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Part Time Cake Decorator Jobs in Oregon (NOW HIRING)

Cake Decorator

Grants Pass, OR

$13.75 - $17.50/hr

Cake Decorator - Dunkin' + Baskin Robbins Love being creative and bringing smiles to people's faces ... Whether you're looking for full-time or part-time hours, we offer flexible scheduling and a ...

... or cake decorator. Positions start at $19.00/hour up to $20.50/hour depending on experience, with growth opportunity up to $23.00/hour. The West Linn Market of Choice is hiring a part time Bakery ...

Bakery Clerk/Barista

West Linn, OR · On-site

$19 - $20.50/hr

... or cake decorator. Positions start at $19.00/hour up to $20.50/hour depending on experience, with growth opportunity up to $23.00/hour. The West Linn Market of Choice is hiring a part time Bakery ...

Part Time Cake Decorator information

See Oregon salary details

$10

$16

$21

How much do part time cake decorator jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for part time cake decorator in Oregon is $16.50, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $18.32 per hour, depending on experience, location, and employer.

What does a part time cake decorator do?

A part time cake decorator is responsible for designing, creating, and decorating cakes and other baked goods according to customer requests or shop standards. Their duties include applying icing, fondant, and decorative elements, as well as maintaining a clean and organized work area. They may also consult with customers to understand their preferences and ensure the final product meets expectations. Since the position is part time, their hours are usually flexible and may include weekends or holidays to meet demand.

What are the key skills and qualifications needed to thrive as a part time cake decorator?

To thrive as a Part Time Cake Decorator, you need strong artistic ability, attention to detail, and basic knowledge of baking and food safety, often supported by a high school diploma or equivalent experience. Familiarity with tools such as piping bags, fondant smoothers, airbrush machines, and food-safe coloring is typical, and certifications in food handling or cake decorating can be beneficial. Creativity, time management, and good customer service skills help you exceed client expectations and work efficiently in busy bakery environments. These skills ensure beautiful, safe, and timely cake creations that delight customers and build a positive reputation for the business.

What are some common challenges faced by part time cake decorators, and how can they be managed?

Part-time cake decorators often face the challenge of balancing tight deadlines with high-quality standards, especially during busy seasons or when working on multiple orders. Communication with the bakery team and efficient time management are essential to prioritize tasks and meet customer expectations. Additionally, adapting to different design requests and mastering new techniques quickly can be demanding, but ongoing practice and seeking feedback from more experienced decorators can help build confidence and skill.

What is the difference between Part Time Cake Decorator vs Part Time Pastry Chef?

AspectPart Time Cake DecoratorPart Time Pastry Chef
CredentialsBasic cake decorating skills, sometimes certifications in cake decoratingMore extensive culinary training, pastry certifications often preferred
Work EnvironmentBakery, specialty cake shops, retail settingsBakery, restaurant kitchens, hotels
Industry UsageCommonly employed in retail bakeries and cake shopsFound in broader culinary settings including restaurants and hotels
Search & Comparison IntentPeople comparing specific decorating rolesPeople exploring broader pastry or baking roles

While both roles involve working with baked goods, a Part Time Cake Decorator primarily focuses on decorating cakes and confections, often with minimal culinary training. In contrast, a Part Time Pastry Chef typically has more comprehensive pastry skills and may prepare a variety of baked goods beyond decorating. The choice depends on whether you prefer specialized decorating or broader pastry preparation in a culinary setting.

How many hours does a part time cake decorator work?

A part-time cake decorator typically works between 10 to 25 hours per week, depending on the employer and store needs. Shifts may include evenings, weekends, and holidays, and the schedule can vary based on the bakery's hours of operation and staffing requirements.

How much do part time cake decorators earn?

Part-time cake decorators typically earn between $10 and $20 per hour, depending on experience, location, and the complexity of designs. Some may also receive tips or bonuses, and the role often requires skills in decorating tools and techniques.

What are the most commonly searched types of Cake Decorator jobs in Oregon?

The most popular types of Cake Decorator jobs in Oregon are:

What are popular job titles related to Part Time Cake Decorator jobs in Oregon?

For Part Time Cake Decorator jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Part Time Cake Decorator jobs in Oregon look for?

The top searched job categories for Part Time Cake Decorator jobs in Oregon are:

What cities in Oregon are hiring for Part Time Cake Decorator jobs?

Cities in Oregon with the most Part Time Cake Decorator job openings:

Infographic showing various Part Time Cake Decorator job openings in Oregon as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $34,319 per year, or $16.5 per hour.

Cake Decorator

Grants Pass, OR


Baskin Robbins
Retail • 501 - 1,000 employees

5.1

Company rating: 5.1 out of 10

Based on 144 frontline employees who took The Breakroom Quiz

32nd of 47 rated dessert shops

People enjoy working here

Recommended by students

Recommended by parents


$13.75 - $17.50/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago


Job description

Cake Decorator - Dunkin' + Baskin Robbins

Love being creative and bringing smiles to people's faces? Join our team as a Cake Decorator at our Dunkin' + Baskin Robbins combo location! We're looking for artistic, detail-oriented individuals to craft beautifully decorated cakes and treats that delight guests and celebrate life's sweetest moments.

Whether you're looking for full-time or part-time hours, we offer flexible scheduling and a supportive environment where your skills can shine.


What You'll Do
  • Decorate Baskin Robbins cakes and frozen desserts to meet design standards and custom orders
  • Receive and process online, phone, and in-store cake orders accurately and efficiently
  • Maintain proper inventory of cakes, icings, and decorations
  • Ensure the cake station is clean, organized, and fully stocked with supplies
  • Follow all health, safety, and sanitation guidelines
  • Maintain positive relationships with guests, team members, and leadership
  • Assist with product displays and merchandising as needed
  • Support other areas of the restaurant when needed (teamwork makes the dream work!)

What You Bring
  • Creativity, attention to detail, and a passion for decorating and design
  • Experience in cake decorating is preferred, but we're willing to train the right candidate
  • Strong time management and communication skills
  • Ability to work independently and take ownership of your station
  • Friendly, reliable, and positive attitude
  • Must be at least 16 years of age

Perks and Benefits

We take care of our team and love to see them grow. Depending on your position and tenure, benefits may include:

  • Weekly Pay
  • Flexible scheduling options
  • Career growth opportunities across Dunkin' and Baskin Robbins
  • Health, dental, and vision insurance
  • 401(k) retirement plans
  • Paid time off
  • Tuition assistance
  • Employee Assistance Program (EAP)
  • Free or discounted food and drinks
  • Recognition programs and employee rewards

Baskin-Robbins logo

About Baskin-Robbins

Sourced by ZipRecruiter

Back in 1945, Burt Baskin and Irv Robbins had a pretty great idea. See, they were big ice cream people. So while every other ice cream shop stuck with vanilla, chocolate, and strawberry, they decided to go big. Like, “let’s offer 31 flavors instead” big. Because ice cream should be an every day treat. And the people? Yeah, they loved that. It's safe to say Burt and Irv’s passion made an impact. Fast forward about 75 years, and we’re over 1400 flavors strong. Which is… kinda crazy when you think about it. But the best part is, we’ve got flavors for everyone, for every day, and for every occasion. So, whether your kid’s team finally won a game, you found your left shoe, or you just got out of bed this morning, there's always a yay-worthy scoop ready for you. And we think that's pretty cool. Maybe you learned a new dance trend, finally made your bed, or found the perfect blue sweater. We think every win is worth celebrating. That’s why we do what we do. But, we don’t just stop at ice cream. Sometimes you need a little something extra. Like a Cappuccino Blast® pick-me-up after lunch, a handcrafted sundae in the afternoon, or even a just-because ice cream cake on those days when an ordinary cake just won’t do. No matter what you’re celebrating, we’re here to help you seize the yay.

Industry

Retail and restaurants

Company size

501 - 1,000 Employees

Headquarters location

Canton, MA, US

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Pay

Benefits

Hours and flexibility

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