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Part Time Cafeteria Jobs in Tennessee (NOW HIRING)

Full Time Cook

Russellville, TN ยท On-site

$12.75 - $16.50/hr

School Nutrition/Part Time Cook Date Posted: 7/24/2026 Location: Russellville Elementary School ... CAFETERIA WORKER 1. Vocational education 2. Apprentice training 3. On-the-job training 4. Essential ...

Kitchen Staff

Knoxville, TN ยท On-site

$10.75 - $14/hr

Hourly/Part-Time JOB SUMMARY To serve as Kitchen Staff, fulfilling GCA's mission to Lead, Build ... Required to work cooperatively with the cafeteria team under the direction of the Director of Food ...

Cook

Dunlap, TN ยท On-site

$15.34/hr

Looking for a Part-Time job that allows you to be at home when your family needs you there? Join our team in a School Cafeteria. Please call 423-949-4005 for more information! Things to consider ...

Cook

Dunlap, TN ยท On-site

$11.75 - $15.75/hr

Looking for a Part-Time job that allows you to be at home when your family needs you there? Join our team in a School Cafeteria. Please call 423-949-4005 for more information! Things to consider ...

Kitchen Staff

Knoxville, TN ยท On-site

$10.75 - $14/hr

Hourly/Part-Time JOB SUMMARY To serve as Kitchen Staff, fulfilling GCA's mission to Lead, Build ... Required to work cooperatively with the cafeteria team under the direction of the Director of Food ...

Showing results 41-60

Part Time Cafeteria information

See Tennessee salary details

$8

$13

$18

How much do part time cafeteria jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for part time cafeteria in Tennessee is $13.05, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $14.42 per hour, depending on experience, location, and employer.

What is a part time cafeteria job?

Part-time cafeteria jobs involve working in a school's, hospital's, or organization's dining area for a limited number of hours each week. Responsibilities typically include preparing and serving food, cleaning tables and kitchen areas, handling cash registers, and helping maintain a safe and sanitary environment. These positions are ideal for individuals seeking flexible hours, such as students, parents, or those looking for supplemental income. Part-time cafeteria staff often work shifts during breakfast, lunch, or dinner service, depending on the facility's schedule.

What are the typical responsibilities and challenges of a part time cafeteria worker?

Part-time cafeteria employees are often responsible for a variety of tasks, including food preparation, serving customers, maintaining cleanliness, and restocking supplies. One of the main challenges is managing busy periods, such as lunchtime rushes, while ensuring food safety standards are met. Teamwork is crucial, as you'll frequently collaborate with cooks, other servers, and supervisors to deliver efficient service. The role can also present opportunities to develop customer service and organizational skills, which are valuable for future advancement within food service or hospitality.

What skills and qualifications are needed to thrive as a part time cafeteria worker?

To thrive as a Part Time Cafeteria Worker, you generally need basic food preparation skills, knowledge of food safety regulations, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and food handling certifications like ServSafe are often required. Excellent customer service, teamwork, and time management skills help individuals stand out in this role. These abilities ensure efficient service, safe food handling, and a positive dining experience for customers.

What is the difference between Part Time Cafeteria vs Part Time Food Service Worker?

AspectPart Time CafeteriaPart Time Food Service Worker
CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentSchool or institutional cafeteriasRestaurants, cafes, or catering services
Industry UsageEducational institutions, corporate cafeteriasFood service industry, hospitality
Job DutiesServing meals, maintaining cleanliness, assisting studentsPreparing food, serving customers, cleaning

Part Time Cafeteria roles typically focus on serving meals in school or institutional settings, with duties centered around assisting students and maintaining cleanliness. Part Time Food Service Workers have a broader scope, working in various food establishments with responsibilities including food preparation and customer service. While both roles require similar credentials and work environments, their specific duties and industry settings differ.

Do part-time cafeteria workers get benefits?

Part-time cafeteria workers are less likely to receive benefits such as health insurance or paid time off, as these are often reserved for full-time employees. However, some employers may offer limited benefits or perks depending on company policies and local labor laws.

What are the most commonly searched types of Cafeteria jobs in Tennessee?

The most popular types of Cafeteria jobs in Tennessee are:

What are popular job titles related to Part Time Cafeteria jobs in Tennessee?

For Part Time Cafeteria jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Part Time Cafeteria jobs in Tennessee look for?

The top searched job categories for Part Time Cafeteria jobs in Tennessee are:

What cities in Tennessee are hiring for Part Time Cafeteria jobs?

Cities in Tennessee with the most Part Time Cafeteria job openings:

Infographic showing various Part Time Cafeteria job openings in Tennessee as of August 2026, with employment types broken down into 2% As Needed, 68% Full Time, 25% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $27,149 per year, or $13.1 per hour.

Part-Time Farmer Educator

Murfreesboro, TN โ€ข On-site

Murfreesboro City Schools
Elementary and Secondary Schoolsย โ€ขย 501 - 1,000 employees

$17.34 - $20.86/hr

Part-time

Posted 25 days ago


Job description

Murfreesboro City Schools
Farmer Educator
Department of Nutrition
Revised 11/27/23
CREDENTIALS: Bachelor's degree preferred preferably in agriculture, public wellness, social sciences, or related field. A Master Gardener will be acceptable. Experience preferred in working with children, gardening, food, or farm to school.
OTHER QUALIFICATIONS: Should have proven experience in farming. Should possess a strong knowledge of sustainable farming practices. Must be able to work independently and as a part of a team. Must be proficient in the Microsoft Office program or programs as indicated in the specific function within the department. Must have excellent oral and written communication skills. Must be able to exercise independent judgment with tact and diplomacy in all situations. Must be able to work a flexible schedule.
PHYSICAL DEMANDS: Physical activities of this position may include climbing, pushing, standing, hearing, walking, reaching, grasping, digging, kneeling stooping, and repetitive motion. Must have good balance and coordination. Physical requirements of this position are exerting up to 50 lbs. of force occasionally and/or up to 25 lbs. of force frequently.
PRIMARY DUTIES: Responsible for the day-to-day program demands that will involve coordinating, developing, implementing, and evaluating program activities associated with the Farm to School Program.
ESSENTIAL JOB FUNCTIONS:
  • Oversee daily operations of the Farm to School Program
  • Coordinate farm to school classes/activities with teachers and staff
  • Teach standards based on garden education
  • Crop planning, planting, and maintenance of the Farm to School gardens, greenhouses and aquaponic towers for the purpose of providing fresh produce for the students.
  • Provide any extra fresh produce for taste testing, Chef Academy and Edible Education
  • Keeps gardens watered, replenished, and free from weeds
  • Keep greenhouses and aquaponic towers clean and replenished
  • Coordinate with cafeteria managers on serving the produce in the cafeteria
  • Act as a resource for teachers on Farm to School related lessons in classrooms that meet standards
  • Perform program administration duties including but not limited to program outreach and communication, budgetary management, log and record program details
  • Oversee Farm to School interns
  • Perform other duties as assigned

STAFF RELATIONSHIP: Reports to the Nutrition Supervisor
TERMS OF EMPLOYMENT: Part-Time, 12-Month Schedule, Non-Exempt
Murfreesboro City Schools does not discriminate on the basis of age, race, color, gender, national origin, disability, religion, genetic information, creed, protected veteran status, or any other characteristic protected by federal, state, or local law in the provision of services, programs, activities, employment opportunities, or benefits.
Murfreesboro City Schools is an Equal Opportunity Employer. Individuals who need reasonable accommodations for the application or hiring process should contact the Human Resources Department for assistance.