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Part Time Buffet Server Jobs in Atlanta, GA (NOW HIRING)

Compass Group

CATERING ATTENDANT

Fayetteville, GA · On-site

$18/hr

Schedule :Full time and part time schedules. 7 Day a week operation, day and evening shifts ... Arranges buffet tables with food, beverage and service items according to standards. * Serve food ...

Compass Group

CATERING ATTENDANT (FULL TIME)

Atlanta, GA · On-site

$20/hr

Arranges buffet tables with food, beverage and service items according to standards. * Serve food ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

CATERING ATTENDANT

Atlanta, GA · On-site

$20/hr

Arranges buffet tables with food, beverage and service items according to standards. * Serve food ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

CATERING ATTENDANT (FULL TIME)

Atlanta, GA · On-site

$18/hr

Arranges buffet tables with food, beverage and service items according to standards. * Serve food ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

CATERING ATTENDANT

Atlanta, GA · On-site

$18/hr

Arranges buffet tables with food, beverage and service items according to standards. * Serve food ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

CATERING ATTENDANT (FULL TIME)

Atlanta, GA · On-site

$16.40/hr

Arranges buffet tables with food, beverage and service items according to standards. * Serve food ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

CATERING ATTENDANT (ON CALL)

Atlanta, GA · On-site

$18/hr

Arranges buffet tables with food, beverage and service items according to standards. * Serve food ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

CATERING ATTENDANT (FULL TIME)

Atlanta, GA · On-site

$16.40/hr

Arranges buffet tables with food, beverage and service items according to standards. * Serve food ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

CATERING ATTENDANT

Atlanta, GA · On-site

$18/hr

Arranges buffet tables with food, beverage and service items according to standards. * Serve food ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

CATERING ATTENDANT (ON CALL)

Atlanta, GA · On-site

$18/hr

Arranges buffet tables with food, beverage and service items according to standards. * Serve food ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

CATERING ATTENDANT

Atlanta, GA · On-site

$16.40/hr

Arranges buffet tables with food, beverage and service items according to standards. * Serve food ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

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Showing results 41-55

All JobsBuffet Server JobsPart Time Buffet Server JobsPart Time Buffet Server Jobs in Atlanta, GA

Part Time Buffet Server information

See Atlanta, GA salary details

$5

$11

$23

How much do part time buffet server jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for part time buffet server in Atlanta, GA is $11.17, according to ZipRecruiter salary data. Most workers in this role earn between $8.80 and $13.41 per hour, depending on experience, location, and employer.

What is a part time buffet server?

Part time buffet servers are hospitality workers who assist with food service at buffets, typically working less than full-time hours. Their main duties include setting up buffet stations, replenishing food, helping guests with food selections, and maintaining a clean and organized serving area. They may also answer questions about menu items, monitor food temperatures, and ensure that food safety standards are met. Part time schedules offer flexibility, making this role ideal for students or those seeking supplemental income. Buffet servers often work in restaurants, hotels, or event venues.

What are the key skills and qualifications needed to thrive as a part time buffet server?

To thrive as a Part Time Buffet Server, you need strong customer service skills, attention to detail, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, buffet setup procedures, and food handling certifications is typically helpful. Effective communication, teamwork, and a positive attitude enable servers to provide excellent guest experiences and manage busy shifts. These skills ensure efficient service, food safety compliance, and satisfied customers in a fast-paced dining environment.

What are some common challenges faced by part time buffet servers, and how can they be managed effectively?

Part time buffet servers often encounter challenges such as managing high guest volumes during peak hours, maintaining cleanliness and food presentation, and ensuring prompt replenishment of buffet items. Effective time management and communication with kitchen and fellow service staff are key to addressing these issues. Adapting quickly to changing guest needs and staying organized on the floor can help ensure a smooth dining experience for guests and reduce stress during busy shifts.

What is the difference between Part Time Buffet Server vs Part Time Restaurant Server?

AspectPart Time Buffet ServerPart Time Restaurant Server
CredentialsNone typically required; food safety knowledge helpfulNone typically required; food safety knowledge helpful
Work EnvironmentBuffet-style dining, self-serve stations, casual settingTable service, seated guests, casual to upscale settings
Employer & IndustryHotels, resorts, banquet halls, catering servicesRestaurants, cafes, casual dining, fine dining
Job DutiesRefilling buffet, assisting guests at stations, maintaining cleanlinessTaking orders, serving food and drinks, attending to guest needs

Both roles involve customer service in food service environments but differ mainly in work setting and duties. Buffet servers focus on self-serve stations and maintaining buffet areas, while restaurant servers provide table service. Understanding these differences helps job seekers find the right fit based on their skills and preferences.

How much do part time buffet servers get paid?

Part-time buffet servers typically earn between $9 and $15 per hour, depending on the location, experience, and establishment. Some positions may also include tips, which can significantly increase overall earnings. Wages are often aligned with minimum wage laws and industry standards for hospitality staff.

Is being a part time buffet server easy?

Part time buffet server jobs typically involve serving food, maintaining cleanliness, and assisting customers in a fast-paced environment. The job requires good communication skills, attention to hygiene, and the ability to handle multiple tasks during shifts, which can vary in difficulty depending on the establishment and workload.
Part Time Buffet Server jobs near you
Infographic showing various Part Time Buffet Server job openings in Atlanta, GA as of August 2026, with employment types broken down into 22% Full Time, 67% Part Time, and 11% Temporary. Highlights an 100% In-person job distribution, with an average salary of $23,231 per year, or $11.2 per hour.

Banquet Bartender (Hourly)

Bold Catering & Design

Atlanta, GA • On-site

Full-time, Part-time

Re-posted 16 days ago

Key responsibilities

  • Set up and break down bar(s) for various events, including preparing glassware, garnishes, and ingredients

  • Prepare and serve cocktails, wine, and beer, ensuring proper pours and quality standards

  • Maintain cleanliness, order, and inventory of work areas and supplies throughout events

Job description

Bold Catering, Greater Atlanta - Banquet Bartender
Who you are: You are a charismatic and knowledgeable hospitality professional with a genuine passion for creating exceptional beverage experiences. You possess a natural ability to connect with guests while demonstrating expertise in cocktail preparation, wine, and beer service. Your attention to detail ensures flawless bar setup and service execution, while your friendly demeanor and sense of humble flair make every interaction memorable. With strong communication skills, a proactive attitude, and commitment to responsible service, you thrive in fast-paced environments and consistently contribute to the success of our events.
Responsibilities
  • Set up and break down bar(s) in a timely and consistent manner for various types of events
  • Prepare bar areas including setting out glassware, product, garnishes, and specialty cocktail ingredients following protocol and to standard
  • Produce cocktails with consistent and proper pours while demonstrating proficiency with wines and beers
  • Maintain cleanliness and order of work areas throughout events, including procuring ice, receptacles, and all necessary bar supplies
  • Track and control inventory throughout events to ensure accuracy and minimize waste
  • Practice responsible alcohol service to ensure guest safety and comply with regulations
  • Perform cash bar procedures accurately when required
  • Greet and communicate with guests courteously, identifying and solving any issues promptly
  • Unload and load trucks during offsite events at various venues
  • Execute server duties on an as-needed basis, including tray pass, buffet, plated service, and more
  • Complete closing procedures and assigned side work as needed
  • Attend meetings to stay aligned with event details and updates
Knowledge, Skills, amp; Abilities
  • Professional appearance and excellent communication skills
  • Knowledge of cocktail preparation, wine, and beer service
  • Previous experience in bartending, catering, or banquet service
  • Personable, diplomatic, and self-motivated with a consistently positive attitude
  • Strong attention to detail and keen eye for quality
  • Dedication, trustworthiness, and reliability
  • Efficient, approachable, and respectful team player
  • Passion for serving and pleasing others while upholding standards of freshness, quality, service, and appearance
Work Environment and Conditions
  • This role requires attendance at client events at a variety of venues often outside of normal business hours and throughout the Greater Atlanta area
  • Flexibility to work evenings, weekends, and holidays as dictated by event schedules and client needs
  • Must thrive in a fast-paced environment while maintaining a calm and organized approach
Physical Requirements
  • Constant standing and walking
  • Occasional stooping, kneeling, and crawling
  • Frequent ascending or descending of ladders, stairs, and/or ramps
  • Must be able to stand and exert well-paced mobility for up to 8 hours per shift
  • Frequent, continual, intermittent flexing and rotation of the spine, elbows, and wrists
  • Must be able to lift up to 15 lbs on a regular and continuing basis
  • Occasional pushing, pulling, lifting, or carrying up to 50 lbs (cases of wine, full ice buckets, kegs, etc.)
  • Must be able to listen and speak for guest, client, and team member interaction
  • Constant use of POS/Computer systems
  • Must be able to work days, nights, weekends, and/or holidays as needed
  • Requires manual dexterity to use and operate all necessary equipment
FULL-TIME/PART-TIME Part-Time
EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

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